Ukuba awuzange uzame amazambane zrazy ngeqanda kunye no-oyihlaza ukuzaliswa kwe-anyanisi, sincoma ukusebenzisa iincwadi zokupheka kunye nokuxabisa ukulungelelaniswa kwesi siko.
I-Potato zrazy ngeqanda kunye ne-anyanisi eluhlaza - iresiphi
Izithako:
- iifatata - 940 g;
- umgubo wengqolowa - 45-60 g;
- ibhotela yezilwanyana - 30 g;
- iziqu ze-anyanisi eluhlaza - 2-3 amaqhosha.;
- amaqanda obukhulu obukhulu, abilisiwe-iziqhekeza ezi-3;
- iqanda elihlaza-1 iqhekeza;
- ukhilimu omuncu bunzima - 55 g;
- Amagatsha omdaka omtsha - 3-5 amaqhosha.;
- umsila omnyama - ukunambitha;
- ityuwa likhulu - ukunambitha;
- iziqwenga zesonka - 120 g;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
Lungisa isiseko sezambatyambo kwisitya. Ukwenza oku, iipilisi zemifuno zihlanjululwa, zihlanjululwe, zinqunywe kwiindawo ezininzi kwaye zibilisiwe zize zityilise, zidibanise kwinkqubo yokunambitha amanzi. Ngesikhathi esifanayo, upheke, uhlambulule uze uthathe i-cubes melenkimi amaqanda enkukhu kunye namaqabunga amancinci ahlambulukileyo. Sidibanisa i-egg kunye no-onion mass in a bowl, kongeza ukhilimu omuncu, i-dill edibeneyo, ityuwa kunye nepipper kunye nokudibanisa kakuhle.
Ngamazambane ogqityiweyo, gxobhoza amanzi, uxoke imifuno yemifuno kunye ne-tolik kwaye uvumeleke ukupholisa, uze wonge umgubo, iqanda liluhlaza, ibhotela ibonise kwaye idibanise kakuhle.
Ukususela kwiipatato ezigqityiweyo senza amaqebelengwane, gcwalisa ukuzaliswa ngalunye kwaye, ukugoba imida, yifom ifom ye-zrazy oblong ngokufana ne-cutlets. Ngoku siphumela iimveliso kwii-breadcrumbs kwaye ngokukhawuleza sizifake kwioyile yemifuno eshushu ishushu kwi-frying pan ngaphandle kwesiqhumiso. Ngokukhawuleza ukuba i-zrazes ibhontshwe kwi-crust ehamba phambili kumacala omabini, siyawacoca kwi-plate kwaye siyabakhonza, enezela ukhilimu omuncu, imifuno nemifuno.
I-Potato zrazy ngeqanda kunye no-onion eluhlaza kwi-oven evenkile
Izithako:
- iifatata - 940 g;
- umgubo wengqolowa - 30 g;
- ibhotela yezilwanyana - 35 g;
- iziqu ze-anyanisi eluhlaza - 2-3 amaqhosha.;
- amaqanda obukhulu obukhulu, abilisiwe-iziqhekeza ezi-3;
- I-hard cheese (mhlawumbi iParmesan) - 60 g;
- Umnyama omnyama omhlaba omtsha - ukunambitha;
- ityuwa likhulu - ukunambitha;
- iziqwenga zesonka ezitywayo - 115 g;
- imifino yedill entsha - ukunambitha.
Ukulungiselela
Isiseko sezambatyambo kunye nokuzaliswa zilungiselelwe ngendlela efana neyokufumana iresiphi yangaphambili. Iipilisi eziyizifo