Ukukhangela okokuqala, okumnandi kunye nokwanelisayo, kodwa ngesitya esilula - isaladi enenkukhu kuya kufuneka ukuba uyithande. Yilungiselelwe ngokulula kwaye ngokuqinisekileyo iyahlukana kwimenyu yemihla ngemihla kunye netafile yeholide. Makhe sifumane kunye neenketho ezimbalwa eziza kukunceda nayiphi na imeko.
I-recipe elula kunye neyomnandi yesaladi
Izithako:
- igalikhi - 20 g;
- iinqwelo - 495 g;
- ioli yohlaza - 45 ml;
- i-bulb - 1 piece;
- i-coriander (okusanhlamvu) - 15 g;
- ushukela, omncinci - 15 g;
- ifotlet ye-inkukhu etshaya - 285 g;
- i-aple cider iviniga - 45 g.
Ukulungiselela
Iikroti zihlambulukile kwaye zihlanjwe ngeengcambu ezide kwi-grater ekhethekileyo. Emva koko siyityulela, siphonsa ushukela, iziqholo, imbewu ye-coriander uze ufefe i-aple cider viniga. Senza i-bulb, siyinqumle ibe semicircle esincinci kwaye siyifaka embala wegolide. Sisasaza isitya kwisitya se-saladi, faka iinqatyisi kunye nefoloji yenkukhu, idibaniswe kwiifayili. Ekugqibeleni sinyusa i-clove yegalikhi, xuba kakuhle kwaye ususe isaladi elula kunye nenkukhu etshayiweyo kwifriji ngeeyure ezingama-3.
I-recipe elula yesaladi kunye nenkukhu kunye neembotyi
Izithako:
- Ifayile yebele yenkukhu - 145 g;
- Iimbotyi ezimhlophe - 50 g;
- i-bulb - 1 piece;
- i-ratunda - 1 piece;
- isonka se-rye - isiliva 1;
- ukhilimu omuncu (ongenamanqatha) - 65 g;
- i-soy sauce - 45 g;
- iviniga - 10 ml;
- amanzi - 70 ml;
- i-pinch;
- iziqholo.
Ukulungiselela
Iifotyi yenkukhu kunye nobhontshisi obomileyo ziphekwa ngokwahlukileyo kumanzi anosawoti, kude kube lula. Ngaphandle kokuchitha naliphi na ixesha, sihlambulula i-anyanisi, siyihlambe isiqingatha seesongo kwaye sibeke kwisitya. Kwaye ukuze angabi nabuhlungu emhadini kwaye akaphazamisi intlekele yezinye izithako, kukulungele ukuwuhambisa. Ukwenza oku, uthele i-anyanisi ngamanzi abandayo, yongeza iviniga kwaye uphonsa ushukela. Inkukhu ephekweyo kwaye igalelwe iibhubhu eziphakathi. I-pepper yaseBulgaria iyahlanjwa, sisusa imbewu nge-peduncle kwaye ihlulwe ngokukhawuleza. Sidibanisa isitya esinzulu sepilisi elimnandi, inkukhu, songeza inyosi yomnyuba ophekiweyo kunye ne-anyanisi ekhethiweyo. Ukucoca isitya ngeemvuthu kwaye ugxininise. Ukuba unqume ukwenza i-crunches ngokwakho, thabatha isiqwenga sesonka se-rye uze usifake kwiikerubhi ezincinci. Kwi-pan yokutshiza uthele ioli yendalo yemifuno, uyitshise, uthele isonka kunye nefry phezu kobushushu obuphakathi kuze kube yindawo epholileyo. Bomile nge-napkin kwioli engaphezulu. Sizalisa isaladi elula yenkukhu kunye ne-soy sauce, ukhilimu omncinci we-fat and season with spices.
Isaladi elula kunye namakhowe kunye nenkukhu
Izithako:
- Inkukhu yokutshaya - 145 g;
- ii-mushroom - 145 g;
- i-bulb - 0.5 ii-pcs.;
- ukhukhamba (hhayi enkulu) - ii-2-3.
- parsley;
- imayonnaise.
Ukulungiselela
Inkukhu etshayiweyo inqunywe kwiibhubhu ezincinci. Ama-champignons aqhutywe, atywe kwaye atywe nge-anyanisi aqoshiwe. Ukukhupha iikomkethi zidibanisa kwaye zinqumle ngasinye kwisiqingatha.
Ngoku sidibanisa inkukhu, imifuno yokutya kunye nekhukhamba kwisitya. Yongeza i-mayonnaise encinci, udibanise yonke isaladi kwaye uyitshintshe ukuze usebenze kwisitya esihle. Siyihobisa isidlo nge-parsley entsha etyutywayo kunye neecucumber ezinqatyisiweyo.
Isaladi elula kunye neinaninku kunye nenkukhu
Izithako:
- Inkukhu etshaya - 185 g;
- iinanimpe ezinamathanga - 145 g;
- igalikhi - ii-cloves 2;
- i-mayonnaise - 55 g;
- iminquma ngaphandle kwemigodi okanye igromegrinate - kwi-decoration;
- ushizi - 100 g.
Ukulungiselela
Ukwenza isaladi elula kunye noshizi, nquma inkukhu etshaya kwiibhubhu ezincinci. Iinanayi zamathinini zathengisa ijusi ngokucokisekileyo kwaye zazingcolisa kakuhle. Yongeza igalikhi kubo, gcwalisa i-mayonnaise uze udibanise. Ngoku sithatha isaladi, sisasaze inqanaba yenkukhu ephantsi, ngoko ke usasaza iinanphale uze ufefe phezulu phezulu ushizi ogayiweyo kwi-grater enkulu. Sihlobisa isaladi ngemifino emnyama okanye imbewu yemarharnate.