Inkukhu egxutywe ngelayisi ayisoze yavutha. Yonke into yokuba inyama kunye nokuzaliswa, nokuba nomdla onobubele nokungathathi hlangothi, yakha isibini esilungileyo sokudibanisa kunye neziqhamo, amakhowa, imifuno kunye nezithelo ezomileyo, negalelo ekulungiseleleni ukuhlukahluka okumnandi kunye nokunceda kakhulu okunokuthi kunikezelwe kwitafile imihla ngemihla.
Ungayifaka njani inkukhu kunye nelayisi kwi-oven?
Inkukhu ephekiweyo enelayisi kufuneka iphenduke ilula, i-juicy ne-fragrant, ukuba i-pre-marinate it. Ngenxa yoko, isidumbu kufuneka sihluthwe ngeenongo ngaphandle nangaphakathi, sishiye iyure. Ilayisi ngaphambi kokubilisa - kweli lizwe, liya kuthatha imiphunga yamanzi kunye nama-flavour. Emva koko, isidumbu sinyakanyiswe, isisu nesilenze zixutywe ngentambo, kwaye zibhaka kwi-oven nge-180 degrees ngeyure.
- Inkukhu ebhakakwe ngelayisi iya kuba yintambo yetafile, kuphela izithako ezifanelekileyo. U-Broilers ekuqaleni wayenenyama esithambileyo, enomzimba onobuhlwempu kunye nomnwe omanzi.
- Amafutha amaninzi kwi-carcass kufuneka anqunywe. Ngaphandle koko, irayisi inomdla ngokunyusa amanqatha, ngenxa yoko isitya esiya kuba yi-caloric.
- Ukulungelelwa kwenkukhu kufuneka kuhlolwe kwithanga - le ndawo yindawo enqabileyo yeso sidumbu, esilungiselelwe ixesha elide.
Inkukhu ekhuniweyo kwi-oven nelayisi
Inkukhu egxutywe ngelayisi ehhavini ngokupheleleyo - indlela enhle yokukhonza itafile kunye nokutshisa, kunye neentloni ezintle . Ayifuni izixhobo ezininzi: i-spice yezonunci yanele ukwenzela ukutya kube mnandi, kukumnandi kwaye kukhunjulwe. Kule meko, i-soy-mustard pickle kunye ne-curry iya kwongeza ukunambitheka kwe-Asia kwisitya.
Izithako:
- inkukhu - 2.3 kg;
- irayisi - 200 g;
- isardadi - 10 g;
- i-soy sauce - 60 ml;
- i-clove yegalikhi - iziqwenga ezi-2;
- i-curry - 10 g.
Ukulungiselela
- Hlulela inkukhu kwi-soy sauce, i-garlic kunye ne-mustard imizuzu engama-30.
- I-riil ibilise kunye nexesha nge curry.
- Qala inkukhu ngelayisi.
- Inkukhu enyakaziwe ngelayisi ibhaka ngaphantsi kwee-2 iiyure kwi-180 degrees, ithululelwe phezu kwegrisi ye-stale.
Inkukhu ngaphandle kwamathambo agcwele ilayisi
Ukwahlula ukulungiswa kweenkukhu ezifakwe ilayisi akukwazi ukugaya kuphela, kodwa kunye neendlela zokusika. Okuthandwayo ngokukhethekileyo ngumzimba ongenayo amathambo , kubonisa ukuphatha umxhasi kunye nezicatshulwa ezihlelekile, njengoko intaka iyanqunyulwa kalula. Kule meko, ulusu lufakwe, kwaye umhluzi wenziwa kwenyama kunye namathambo.
Izithako:
- inkukhu - 1,8 kg;
- irayisi - 250 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-2;
- ioli - 60 ml;
- ubusi - 10 g;
- ijusi lemon - 20 ml.
Ukulungiselela
- Susa kwesikhumba senkukhu uze uhamba ngeoli, ubusi, ijusi imizuzu eyi-15.
- I-riil ubilise kunye nefry kunye no-anyanisi kunye neeqathi.
- Gcoba isikhumba ngaphantsi kwaye uyifake.
- Inkukhu egxutywe ngelayisi ibhakawa kwiiyure ezingama-200 kwiyure.
Inkukhu egalelwe ilayisi kunye nama-mushroom
Inkukhu e-oven efakwe ilayisi kunye nama-mushroom yindlela efanelekileyo kakhulu yokuhlangana nenani elikhulu leendwendwe. Ukuhlwaya, ngokukhawuleza, ukuthengwa ngemali kunye nokubaluleke kakhulu - okunomsoco. Ingqalelo ngokukodwa ukuba irayisi kunye nama-mushroom limele isitya esahlukileyo, esilesi sityalo sisetyenziswe njengento enomdla kunye nephunga elimnandi.
Izithako:
- inkukhu - 1,5 kg;
- iviniga - 10 g;
- ioli - 60 ml;
- i-paprika - 5 g;
- isardadi - 10 g;
- irayisi - 120 g;
- ii-mushroom - 200 g;
- anyanisi - 1 pc.
Ukulungiselela
- Hlanganisa iviniga nebhotela, i-paprika kunye nesardadi.
- Gubha isidumbu ngomxube uze ubeke eceleni.
- Ukupheka irayisi, gazinga ama-mushroom kunye anyanisi.
- Qalisa isidumbu.
- Inkukhu egxutywe ngelayisi ibhaka ngaphantsi kwe-foil imizuzu engama-90 kwi-180 degrees.
Inkukhu egalelwe ilayisi kunye namaapulo
Inkukhu egxutywe ngelayisi kunye nama-apula e-oven ibonisa inhlanganisela enkulu yezinto neziqhamo. Ngokwesiko, ukuzaliswa kweziqhamo kunye ne-cereal kufakwe i-goose, kodwa inkukhu iyathanda. Ingcwangu, ukunambitheka okungaphelelanga, ukudibanisa ngokugqithisileyo kunye nomnqweno onomsila omnandi kunye omuncu, kwaye kwi-apula ijusi ngokukhawuleza iba yithenda, ngoko ungayi kuhamba phambili.
Izithako:
- inkukhu - 1,5 kg;
- irayisi ephekiweyo - 250 g;
- i-apula - i-1 piece;
- ioli - 60 ml;
- isebe le-rosemary-1 iqhekeza;
- i-clove yegalikhi - ii-2.
Ukulungiselela
- Gcoba ilayisi ngeapulo, igalikhi.
- Qalisa isidumbu ngokutya okugcobile, ioli kunye nokufafaza nge-rosemary.
- Bhaka kwi-degrees ezingama-190 ngomzuzu 40.
Inkukhu egalelwe ilayisi kwi-oven kwimikhono
Inkukhu engumkhono ophehliweyo nelayisi isoloko iphumelela ngokuzuko. I-sleeve ishicilelwe, ngoko isitya asitshisi kwaye siphekwe kwisiphumo sawo, esiphumelele. Ngale ndlela yokubhaka, kungcono ukhethe ukuzaliswa okungaguquki kwiphuloji ngaphantsi kwefuthe leentshisi, kodwa kuya kulondoloza ukukhubeka, umzekelo, umlayisi omhlophe.
Izithako:
- inkukhu - 2,5 kg;
- irayisi ebomvu ebilisiwe -300 g;
- Amanqatha - 50 g;
- ioli - 40 ml;
- i-anyanisi - iziqhekeza ezi-3;
- izaqathe - iziqhekeza ezi-2;
- i-mayonnaise - 40 g.
Ukulungiselela
- Qhaqha inkukhu kwiimayonnaise imizuzu engama-30.
- Fry ilayisi kunye ne-anyanisi kunye neenantye kwioli.
- Qala inkukhu ngomxube kunye nendawo kwindawo yomkhono, kunye neengcezu ze-anyanisi kunye neeqathi.
- Inkukhu egxutywe ngelayisi ebomvu ibhakawa imizuzu engama-50 kwi-180 degrees.
Inkukhu egalelwe ilayisi kunye neengcungcuthe ehovini
Inkukhu egalelwe ilayisi kunye neengcungcuthe kwiincwadi zokupheka ze-oven. Iziqhumane ezicacileyo ngaphakathi kwenyama yenkukhu engenakunyaka kunye ne-tart, iphunga elincinci kwaye liphucula ilayisi encinci kunye ne-piquant sour-sweetness. Ukugcina umgca wokulinganisela kwaye ungagqithisi nge "omuncu" ekufakeni iziqhamo zongeza izithelo ezomileyo, umzekelo, iirekile.
Izithako:
- inkukhu - 2.2 kg;
- irayisi ephekiweyo - 125 g;
- i-prunes - 60 g;
- iidiliya - 20 g;
- ijusi ye-orange - 60 ml;
- ubusi - 10 g;
- ioli - 40 ml;
- umsila omnyama - 5 g.
Ukulungiselela
- Dlulisa inkukhu eoli, ubusi kunye nejusi imizuzu engama-40.
- Gcoba irayisi kunye neengcungcuthe kunye neerinki.
- Ukukhupha inkukhu ngomxube.
- Inkukhu egxutywe ngelayisi kunye nemifuno eyomileyo ibhaka ehhavini phantsi kwe-foil kwi-180 degrees 80 imizuzu.
Inkukhu egalelwe ilayisi kunye nemifuno
Inkukhu egalelwe ilayisi kunye nemifuno e-oven - isampula yokutya okulungileyo. Inkukhu inyama izalisa ngeprotheni, irayisi - i-carbohydrates, imifuno - iivithamini kunye nefiber. Nangona ukhetho lokugqibela lukhulu, kungcono ukusebenzisa ii-kroti, i-pepper, i-anyanisi kunye neepasta eziluhlaza. Zidibaniswe ngokufanelekileyo kunye nelayisi, kwaye zikhangeleka kakhulu, zilingana nobukhulu bezityalo.
Izithako :
- inkukhu - 1,5 kg;
- ingxube yemifuno efriziwe - 200 g;
- irayisi ephekiweyo - 150 g;
- ibhotela - 50 g;
- i-clove yegalikhi - iziqwenga ezi-3;
- ushizi - 50 g.
Ukulungiselela
- Hlanganisa ibhotela ngegalikhi kunye nenkukhu phantsi kwesikhumba.
- Imifuno udobe kwaye udibanise nelayisi kunye noshizi.
- Qala inkukhu.
- Bhaka phantsi kwe-foil kwi-degrees ezingama-190 ngeyure.
Inkukhu egxutywe ngelayisi kunye neenanphaphu kwi-oven
I-recipe elula yenkukhu egxutywe ngelayisi ingaba yinto elula yokutya, ukuba ungeze i-ananas. Ukongeza kwinto yokuba ukuzaliswa kufumana ukunambitha okumnandi kunye okumuncu, ijusi ekhutshwe ngexesha lokubhaka likhonza njenge-marinade, ilungisa inyama. Ngenxa yoko, kuvela ukuba ithenda, ithambile kwaye iyancasa kakhulu nakwifom ebandayo.
Izithako:
- inkukhu - 2 kg;
- iipinapali - 250 g;
- irayisi ephekiweyo - 200 g;
- i-anyanisi - i-1 piece;
- ioli - 80 ml;
- iziqholo zenkukhu - 10 g.
Ukulungiselela
- Yongeza i-anyanisi, gubungela ilayisi kunye ne-ananas.
- Gubha isidumbu ngeoli kunye neziqholo, qala kwaye ubhaka kwi-180 degrees 80 imizuzu.
Inkukhu egalelwe ilayisi kunye ne-giblets
Inkukhu yonke egxutywe ngelayisi kunye ne-giblets isitya esihlukile, apho umxholo wokusebenzisa i-product-product udlalwa ngempumelelo. Eyokugqibela, faka isidlo sobuninzi kunye neentlobo ezahlukeneyo. Kukulungele ukupheka ekhaya, kungasetyenziswanga, njengokuba kuthengiswa ivenkile zithengi.
Izithako:
- isidumbu - 2 kg;
- u-offal (isibindi, intliziyo, isisu) - 350 g;
- iqanda - 2 iziqwenga;
- i-anyanisi - i-1 piece;
- irayisi ephekiweyo - 100 g;
- i-mayonnaise - 40 g.
Ukulungiselela
- Yinqumle i-giblets, nquma uze ufune u-anyanisi.
- Gcoba ngelayisi kunye namaqanda.
- Qala inkukhu ene-mince, igrisi kunye ne-mayonnaise kwaye ubhakale phantsi kwe-foil ukuya kwi-2 iiyure kwi-degrees ezingama-200.