Iipilisi ezitshiweyo kunye nomgubo ongcotyiweyo isitya esizimeleyo esizimeleyo esithatha indawo yokugcoba kunye ne-snack. Isidlo sinomnandi kakhulu, siyanelisayo kwaye sinomsoco. Sinikeza izikhephe ezimbalwa ezilula eziza kuthatha ixesha elide.
Iipilisi ezitshiweyo kunye neenyama enciniweyo kwi-multivark
Izithako:
- I-pepper yaseBulgaria - ii-8.
- inyama egumbuluweyo - 500 g;
- irayisi - 1 into;
- izaqathe - iziqhekeza ezi-2;
- i-tomato unamathela - 2 tbsp. iipuni;
- iziqholo ;
- ioli;
- i-dill entsha.
Ukulungiselela
Siyihlambulula i-anyanisi, siyiqhekeze ngokufanelekileyo kwaye sidlule kwioli ye-sunflower ize icace. Iinqotyi zitshisa igrat enkulu kwaye zongeza kwi-anyanisi. I-riyile ubilise kude kube ngumqolo ophekwe, ucolile kwaye uxutywe kunye nemfuyo nemifuno. Hlanganisa imifino eluhlaza, yongeza ityuwa ukunambitha nokuxuba. Iipilisi zihlanjululwa, zicutshungulwa, zinqunywe phezulu kwaye zisuse imbewu. Yizalise ngokugxotha kwaye ungeze ngokubhekiselele kwelinye isitya kwisitya se-multivark. Gcwalisa i-pan igcwele isigxina ngamanzi kwaye uvale isiqhekeza. Siphumelela inkqubo "Kucima" kwaye uyimake imizuzu engama-45. Ekugqibeleni, yongeza unobumba lwetamatato wendalo, ufike kwimilenze uze ulinde isignali yesandi. Ngaphambi kokukhonza, i-pepper edibeneyo ihlotshiswe ngemifuno kwaye ithululelwe ngepuphu apho imifuno iphekwe khona.
I-Recipe ye-pepper echitshiweyo kunye ne-meat minced
Izithako:
- Iibragi zaseBulgaria - ezili-10;
- i-bulb - 1 piece;
- inyama egumbuluweyo - 500 g;
- isonka esimhlophe - 100 g;
- amakhowe amasha - ukhetho;
- iziqholo;
- i-oyile yemifino - 2 tbsp. iipuni.
I-sauce:
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- iziqholo;
- ukhilimu omuncu ophantsi kweoli-150 ml.
Ukulungiselela
Masiqale ngokutya inyama: sihlamba inyama, siyilungise kwaye siyitshintshe nge-grinder yenyama. Hlanganisa u-anyanisi ococekileyo kunye nesonka esixutywe emanzini okanye ebisi. Hlaza i-pepper yitshizi, susa isomileyo kwaye uhlambulule imbewu, unqumle phezulu ngokucokisekileyo. Sizalisa imifuno kunye nokulungiswa okulungiselelwe kwaye sisasaze iipilisi kwipanini. Iinqathi kunye nama-bulbs zihlambulukileyo, zihlanjululwe ngokukhawuleza kwaye zikhutshwe ngeoli. Emva koko sifaka ukhilimu omuncu, yongeza ityuwa ukuze utyelele kwaye udibanise kakuhle. I-tomite sauce imizuzu emi-5 kunye nobilisa obuthakathaka, uze uyisasaze kwi-pepper uze uthule amanzi ambalwa okanye umhluzi wemifuno. Ukuba unqwenela, ungongeza amakhowe kwisitya. Ukuze benze oku, kufuneka bahlambuluke, baqhutywe, batywe kwiinqununu kwaye bongezwe kwi-pepper. Siyacima yonke imizuzu 35, sizama ityuwa, size sisebenzise iipilisi ezigayiweyo ezityinwe kwi-cream ekrakra etafileni, ezihlotshiswe ngemifuno ehlanjulweyo.