Kwaye namhlanje siza kufunda kunye nawe ukulungiselela ngokukhawuleza ukuphatha okulungileyo kunye nokuhle, okuqinisekileyo kuya kukukholisa abantwana kunye nabantu abadala. Ngoko, masenze i-strawberry panacota nawe.
IPanakota kunye neerberberries
Izithako:
- ubisi - izinto eziyi-1.5;
- I-Strawberry - 2 izinto;
- ukhilimu 30% - 1 into;
- i-gelatin eyomileyo - 2 iispuni;
- ushukela - 50 g.
Ukulungiselela
Ngoku xelela indlela yokwenza i-strawberry panacota. Ngoko ke, amajikijolo ahlambulukile, sisusa imisila size siwahlule kwi-blender. I-Cream ixubene nobisi kunye noshukela, yongeza i-gelatin kwaye ufake umxube wobisi ngomlilo ocothayo. Emva koko ususe ngobumnene kwaye kwiincinci ezincinci esizibekayo ngobisi yobisi be-strawberry puree. Siphalaza i-dessert ibe yimbumba kwaye siyifake esiqandisini. Emva kokuqiniswa, sinciphisa ukubunjwa kweminye imizuzwana emanzini atshisayo, ngapha nangapha, sitshintshe umgca kwaye siphendule i-panacotte kwi-saucer. Ukuba unqwenela, khabisa i-dessert ephelileyo kunye namajikijolo amnandi, i-caramel yamanzi, ishokoleta okanye isiraphu.
I-recipe ye-strawberry panakota
Izithako:
- ukhilimu 12% - 1 l;
- ii-strawberries ezintsha-300 g;
- i-champagne - 200 ml;
- I-vanilla ishukela - 2 i-sachets;
- ushukela - 150 g;
- i-gelatin - 45 g.
Ukulungiselela
Ngoko ke, sithatha iiglasi ezincinci zincinci, ngaphantsi kwento nganye ehlanjululwayo, ehlanjululwayo kunye neengcwangu zetye. Esipokeni sokuthelela i-champagne, uphonsa itafile yetyhukela kwaye uyitshise emlilweni onobuthakathaka, ungabikho kwi-thumba. Emva koko uthele iipakethi enye ye-gelatin eyomileyo kumxube oshushu uze udibanise yonke into ide idide idilesi. Ubunzima obangelwayo buzaliswe ngamajikijolo kwaye ushiye ukupholisa kwindawo yokushisa. Emva kwemizuzu engama-30, susa izibumba kwifriji kwaye ulinde ukuqina kanzima kwinqanaba lewayini.
Ngaphandle kokuchitha ixesha, uthele ukhilimu kwisikhwama, yongeza ishukela eseleyo, kuquka i-vanilla, ugxobhoze kakuhle uze uchithe ngokupheleleyo kwaye uphelelwe, kodwa ungayifaki kwimilenze. Esikhilimu eshushu, gxobhoza i-gelatin kwaye i-whisk encinci ye-whisk, de ibe i-foam epholile.
Emva koko ususe ipasti ye-sauté emlilweni uze ushiye ukhilimu wethu ukupholisa malunga neeyure eziyi-1.5 kwiqondo lokushisa. Ngexesha eliqhelekileyo, ukuqhutyiswa kwamanzi, kwaye xa uluhlu lwee-strawberries lukhuni kakuhle, lugcobe ngokukhawuleza ukhilimu phezu kwalo kwaye unike i-dessert iiyure ezimbalwa ukuma kwifriji. Siyihombisa i-panacotta elungiselelwe ngama-strawberries amnandi, kwaye uyayisebenzela kwitafile.