Umlusi womalusi (igama loqobo lomlusi weelusi, isiNgesi) sisidlo esinelisayo kakhulu, esakhiwa kwizithethe zaseCrithani, ezininzi kwiindawo apho ukuzaliswa kweegusha kwangaphambili kuphuhlise kakuhle.
Iyiphi ipayi yomalusi ephekwe?
Umalusi waseNgilani akayiyo i-pie kwintetho yendabuko, kodwa i-puff pastry eneenyama egayiweyo yenkomo yemvana kunye ne-potato puree kunye nokudibanisa imifuno eyahlukeneyo, ngamanye ama-mushroom kunye ne-American version - kunye noshizi. Ukwenza ikhekhe lomalusi, inhlama ayisetyenzisiwe. Umntu ongokoqobo waseNgilandi ongumalusi, iresiphi engatshintshiyo kwiinkulungwane ezininzi, ulungiselelwe kuphela kwenyama yemvana okanye inkunzi yemvana (igama lesiNgesi elithi "umalusi" linokuguqulelwa ngokucacileyo ngokuthi "umalusi", liphi izimvu lidla, kwaye alikho na ezinye izilwanyana ).
Izinketho zamanje
Iincwadi zokupheka zakuqala ziqulethe iinkcazo zomlusi womalusi ezivela kwiindawo ezityisiweyo (okanye ebhaka) inyama kunye namazambane ahlambulukileyo. Inyama yahlulwa ngesandla. Ngoku, esikhundleni se-mutton, i-veal okanye inyama yenkomo isetyenziselwa ukusetyenziswa, inyama ishintshwe ibe yi-mincemeat kungeyena ngesandla, kodwa ngoncedo lomgcobo wenyama. Olu khetho lubizwa ngokuba yi-cottage pie (i-cottage pie). Nangona kunjalo umalusi waseKilani ongumdala we-pie ulungele ukupheka kwimvana.
Indlela yokupheka ilusi lomalusi?
Umlusi womalusi (kunye neenguqu zekottage) yisidlo esilula ukwanelisa indlala, efanelekileyo ngokufanelekileyo kwentsapho yasemini okanye isidlo sakusihlwa. Ngoko, umalusi waseNgilandi, i-recipe esondeleyo.
Izithako:
- amagremu ama-500-600 okugonywe ngamanqatha okuvela emanzini amancinci;
- 1 anyanisi;
- igram 50 ibhotile yangokwemvelo;
- igram 600 iifatates;
- 1 isanqante;
- 2 iziqu zesitrolili;
- ityuwa;
- 1 clove yegalikhi;
- 1 isipuni somgubo wengqolowa;
- 300 ml yomhluzi wenyama;
- 1 inkukhu yeqanda;
- pepper emnyama;
- ityuwa.
Ukulungiselela:
Indlela yokupheka ilusi lomalusi? Ukuqala, imifuno ihlambulukile. Iipatata zinqunyiwe zibe ziinqununu ezinkulu, anyanisi ziincinci, izaqathe zincinci (okanye sitshiza i-grater), izitshalo zesilimo esidliwayo esinamagatsha anamanzi. I-garlic ichithwe ngendlela efanelekileyo. Iipiletayi zibilisa ngokubilisa amanzi amanzi anelisekile kuze kube yilapho uphekwe, uze uthule amanzi kwaye ugxobhe amazambane kwi-puree. Yongeza igram ye-bhotela engama-30, wongeza kancinci kunye nepilisi. Hlanganisa ngokupheleleyo. Khupha amazambane ahlambulukileyo, uze wongeze iqanda uze udibanise kwakhona. Gubungela isitya kunye nesibhambathiso uze usibeke eceleni ngoku. Siza kushushumbisa i-20 g yeoli kwi-pan yokupanda. Fry u-anyanisi kuqala, ungeze ii-kroti, uze usebenzise isilimo esidliwayo esinamagatsha anamanzi. Ukusebenza ngokufanelekileyo isicapula. Ngoku kongeza ukugxotha, ugubungele kwaye udibanise ngokushisa okuphakathi, udibanise ngokuqhubekayo. Ekupheleni kwenkqubo, yongeza igalikhi.
Siwuthululela umgubo kwindawo ekhethiweyo yokupaka kwipani kuze kube lula ukukhanya kwaye uchithe umhluzi. Siyiphakamisa, siyizise emathunjini kunye ne-protomim imizuzu emi-1-2. Ukunciphisa ubushushu kunye ne-stew malunga nemizuzu eyi-8-10. Ngesitya sokubhaka, ioli, ubeka iindawo zokugcoba inyama, iifatata ezifihliweyo. Unokuphinda uphindwe kabini. Beka isikhunta kwi-oven esandulele ukuya kwi-190 ° C.
I-American version
Unokupheka umalusi ngengubo yaseMelika, ngenxa yoko sidibanisa uluhlu lwezithako ngegrama ye-cheese elukhuni oluyi-170-200, esiya kuluhlula kunye ne-casserole phezulu. I-American version, ngokuqinisekileyo, i-tastier kwaye icacisiwe ngakumbi. Ngokuqinisekileyo, kulungile ukukhonza ipilisi yomalusi etafileni ngamasebe amatsha (i-parsley, i-coriander kunye ne-basil). Unako ukukhonza iwayini elula yeetafile. Andicingi ukuba isonka kufuneka sikhonze.