Namhlanje siza kukuxelela indlela yokulungiselela i-bigus ukusuka kwi-sauerkraut. Esi sidlo sinokuzimela ngokuzimela ngokutya okanye nangayiphi na intsapho yokubhiyozela. Kuya kuba yinto enonkqisayo, eyincedo kunye nephunga elimnandi.
I-recipe ye-bigush esuka kwi-sauerkraut
Izithako:
- i-sauerkraut - 600 g;
- ingulube - 200 g;
- ham - 150 ml;
- iwayini elibomvu semisweet - 150 ml;
- i-bulb - 1 piece;
- amafutha eengulube - 50 g;
- i-tomato unamathela - 2 tbsp. iipuni;
- umgubo - 1 tbsp. isipuni;
- iziqholo.
Ukulungiselela
Ingulube ihlambulukile, isomile kwaye igalelwe ii cubes ezincinci ngeqayi. Kwi-pan yokucima, khuthuma iipuni ezimbalwa zeoyile yemifino kwaye ubeke inyama eluhlaza. Fry it ukushisa okukhulu imizuzu emithathu, evuselela. Emva koko sitshintshisa ingulube kwiphilisi yephepha kwaye siyishiye.
I-Salo yinqununu ibe yincinci kwaye ibeke epanini elitshisayo. Jonga kwi-intanethi yimizuzu emi-5 kude kube yinto ebomvu yegolide, uze uyifake kwisitya.
Senza i-bulb, iikota zokuhlamba kwaye siyidlulise epanini yokucoca kuze kube lula. Emva koko, sasaza ukunqotshwa kwetamatayi, ukushisa malunga nomzuzu, ususe ekushiseni kwaye ushiye ukupholisa.
Siphalaza ioli yefowuni kwi-kozanok, ukutshisa kwaye uphonsa i-sauerkraut. Fry phezu kwebushushu obude imizuzu emi-3, ukuvuselela. Siyiphonsa i-ham ibe ngamabhubhu amancinci kwaye uyifake kwi-kozanok kunye ne-ham, anyanisi, i-bacon ebusiweyo kunye neengcebe ze-ngulube. Hlanganisa yonke into kwaye ulungiselele isidlo ngaphandle kwesiqhekeza eshushu. Emva kwemizuzu embalwa, uthele ngewayini elibomvu, uthele ngomgubo, i-paprika, iziqholo ukuze uzonambitha kwaye uvuse. Silungiselela imizuzu eyi-15 kwi-moderation umlilo. Ukuhlanjululwa kuhlambulukile, kumiswe kwaye kutyunyiwe ngommese. Nciphisa i-bigus ekulungeleyo ukusuka kwi-sauerkraut kunye nemifuno entsha, susa isidlo esivela emlilweni uze usimboze ngesigqubuthelo.
Bigus kwi sauerkraut kunye namazambane
Izithako:
- I-pulp yenkomo - 500 g;
- i-bulb - 1 piece;
- iklabishi entsha - 500 g;
- i-sauerkraut - 1 kg;
- ioli;
- iifatata - 3 ii-pcs.;
- iziqholo.
Ukulungiselela
Kungcono, ukuba, ukulungiselela i-bigus kwi-cauliflower. Kodwa ukuba ayifuni, ungakhathazeki, kodwa thabatha ipenki ngezantsi. Thelela ioli encinci kuyo, yitshise kwaye ushenye inyama, iinqwelo eziqwengqelekileyo. Kwaye ngeli xesha senza i-bulb, siyifake kwaye siyiphosele inyama. Sifaka amazambane, sinqumle kwiikhabhi kwaye sizithumele imizuzu eyi-10 kwi-cauldron. Ngoku kwafika i-sauerkraut. Siyifakraza ngezandla zethu, uhlambe xa kuyimfuneko uze uyibeke kwi-bigus. Ukutya isidlo malunga nemizuzu engama-20, evuselela. Iklabishi entsha, yongeza kwi-pan, yongeza ityuwa kunye ne-stew imizuzu engama-15 phantsi kwesiqhekeza.
Bigus kwi-sauerkraut kwi-multivariate
Izithako:
- iklabishi entsha - i-fork 0.5;
- i-bulb - 1 piece;
- ama-mushroom omisiwe amahlathi - 100 g;
- i-sauerkraut - 500 g;
- isobho - i-400 g;
- umhluzi - 1 into;
- igalikhi - ii-cloves 2;
- iziqholo.
Ukulungiselela
Ngoko, iklabishi i-shinkuem iinqabana ezinkulu kwaye ibeka kwi-multivark. I-sauerkraut