I-Pudding - zokupheka ngokutya okumnandi kunye okuntle

I-Pudding yiyona iresiphi yemvelaphi yesiNgesi, eneentsingiselo ezininzi. Iphunga elimnandi lesidlo sesipuni selayisi kunye neziqhamo ezomileyo, iinqatha, ubusi, zasebenza kumaxesha amandulo kwitafile zeKrismesi zeNgesi, zikhuphisana ngokuchaneka ngeenguqulelo zeYorkshire kunye nabanye abaninzi, ekugqibeleni ekubangeni iziphumo ezahlukileyo.

Indlela yokupheka ipudding?

I-recipe ye-pudding ekhaya isebenza kwi-oven okanye kwisitofu. Ngaphandle koko, ungasebenzisa i-multivark, umpheki wokupheka, kunye ne-microwave.

1. Icandelo elisisiseko sokulungiselela isitya sinokuba ilayisi, i-semolina okanye nayiphina i-porridge, i-cottage ushizi, ngokuthe rhoqo-imifuno, iimveliso zenyama, intlanzi kunye nokubethelwa ubisi kunye namaqanda.
2. Isiseko kufuneka siphekwe ngokufanelekileyo okanye senziwe ngokukhawuleza, ukwenzela ukuba intlawu yesitya esilungisiwe iphendule ibe yinyameko kunye neyomoya.
3. Iinguqulelo ezintle zesitya zizaliswe ngokubhekiselele kwi-teknoloji okanye ngentando kunye neziqhamo, izithelo ezomileyo, i-nut, i-vanilla kunye nenyama anyanisi, imifuno, i-seasonings efanelekileyo.
4. Xa ubhaka ama-puddings e-oven, umnyango wefowuni awuvulelwe ukuphepha ukulungisa izidlo ezidliwayo.

Yorkshire pudding - iresiphi

I-Pudding, iresiphi yeklasi eqhelekileyo yokusebenza ekuphekeni kweNgesi yaseYorkshire, iyindawo ebombeleyo kunye ne-softly eyenziwe kwi-batter. Ukukhonza izinto ezifanayo kwintlandlolo kunye neenkomo ezigcobileyo kunye ne-gravy edibeneyo, nangona ezinye izongezo kwifom yeepates kunye nokusabalalisa ziya kuza kwindawo.

Izithako:

• amaqanda - i-1 piece;
• umgubo - 1 iglasi;
• ubisi - 280 ml;
• ioli yohlaza - 100 ml.

Ukulungiselela

1. Amaqanda, ityuwa, ubisi nomgubo zidibene kwisitya.
2. Gquba kakuhle ubunzima kunye ne-whisk uze ubethe intwana, shiya ihafu yehora.
3. Ukufudumala i-ovini kunye nokubunjwa kuyo, uthele ioli kwipuni nganye kwaye uyibeke kwenye ifowuni enye imizuzu emithathu.
4. Gcwalisa iimbumba ezinesiqingatha ngenhlama kwaye uthumele imizuzu eyi-15 ukubhaka kwi-220 degrees.

I-Pudding ushizi - iresiphi

I-Pudding, iresiphi elula eza kuboniswa ngokuzayo, ilungiselelwe ukusuka kwidanga le-kottage kwaye ezininzi zibonakala zifana ne-casserole rhoqo. Enyanisweni, ngoko kunjalo, ukulungiselela nje i-dessert kunye nomlinganiselo omncinci womgubo, okwenza ube mnene kakhulu, usebenzise umoya kwaye ungathandabuzeki uncedo.

Izithako:

• I-cottage cheese - 1 kg;
• amaqanda - iziqhekeza ezine;
• umgubo - 3.5 tbsp. iipuni;
• ushukela ogqithisiweyo - 100 g;
• I-Butter - 2 tbsp. iipuni;
• vanilla, ityuwa.

Ukulungiselela

1. I-Cottage cheese iphulwe nge-blender ityuwa, i-vanillin kunye noshukela de i-crystals iyaqhawuka.
2. Gcina ibhotela, i-yolk, umgubo.
3. Iiprotheni zongezwa okokugqibela, ukuba ziqale zibaguqule umxube kwi-foam eninzi.
4. Bhaka i-pudding kwi-cottage cheese ngeyure eli-180 kwii-degrees ezingama-180, efaka ifom ngefestile.

Mannequin Pudding

Ukulungiswa kwepudding kunokwenziwa kwimveliso ekhoyo, emva kokufumana i-dessert enomhlwaya, eya kukukholisa abantu abadala kunye nabantwana. Kule meko, njengesiseko sesitya, i-semolina isetyenzisiweyo, engabonakaliyo kwisitya esilungisiweyo. Unokukhonza ngekhilimu omuncu, i-jam, u-honey, i-confiture.

Izithako:

• Ubisi - 0.5 ilitha;
• semolina - 5 tbsp. iipuni;
• iqanda - 1 iqhekeza;
• ushukela ogqithisiweyo - 20-50 g;
• I-Butter - 2 tbsp. iipuni;
• i-vanilla, ityuwa, i-breadcrumbs.

Ukulungiselela

1. Ubilise ubisi ngokudibanisa ityuwa, ushukela kunye ne-vanillin.
2. Yongeza umango omncinci, uvuselele, ubilise imizuzu engama-7-10 ngaphambi kokuqina, yongeza ibhotela, xuba.
3. Kwiplaji ekhuhliweyo udibanise i-yolk, uze uhlwaywe kude kube yimpumelelo yeeprotheni.
4. Dlulisa ubuninzi kwioli kunye nokufafaza ngamacu.
5. Bhaka i-pudding kwi-manga ukuya kwemizuzu engama-20 kwi-degrees ezingama-90.

I-pudding ye-chocolate-recipe

Ubumnandi boqobo buya kufumana amazinyo amnandi kunye ne-tsokolate, ukuxhamla i-chocolate tsulatshi edibeneyo elungiselelwe ngokwale recipe elandelayo. I-dessert yi-cream eluhlaza, iphekwe kwipuphu epanini elityinwe elisezantsi elincike kwii-yolk nobisi ngokudibanisa i-cocoa powder kunye nesitashi.

Izithako:

• izikhupha - iziqwenga ezimbini;
• Ubisi - 0.5 ilitha;
• ushukela - 4 tbsp. iipuni;
• i-cocoa-3 tbsp. iipuni;
• I-Butter - 2 tbsp. iipuni;
• isitashi - 2 tbsp. iipuni;
• ukhilimu ogwetshiwe.

Ukulungiselela

1. Isiqingatha sokukhonza ubisi sitshiswa ngebhotela epanini.
2. Hlanganisa i-cocoa kunye noshukela, isitashi, izikhupha kunye nobisi obuseleyo, gcoba encinci kunye nomxube.
3. Thela isiseko se-chocolate kwi-pan ye-sauté ngokubilisa ubisi, uvuselela ngamandla nge-whisk.
4. Ukufudumala ubunzima, ukuqhubela phambili, ukubilisa, imizuzu embalwa ukuhlushwa, isuswe kwi-plate, ithulule phezu kwendawo, icolile
5. I-Pudding nekrimu iya kunikwa.

I-Banana pudding - iresiphi

I-Pudding, iresiphi leyo iya kuchazwa ngolu hlobo lulandelayo, i-dessert eyenziwe kwikhilimu enobuncwane kakhulu kunye ne-filler, enokuthi ithathwe njenge-covovdidi cookies, nayiphi na enye i-shortbread, i-biscuit okanye i-waffles. Chaza ipale yenambitha yobumnandi bebhanana ezivuthiweyo, ezifakwe kwisibindi xa zihlobisa izidlo ezidliwayo.

Izithako:

• ubisi - 850 ml;
• iqanda - 2 iziqwenga;
• i-yolk - i-1 piece;
• isitashi sommbila - 30 g;
• ushukela - 120 g;
• ioli - 30 g;
• ityuwa - i-pinch;
• iibhanana - iziqwenga ezi-6;
• ukukhupha i-vanilla - 2 tsp.
• iikhukhi okanye i-waffles - ukunambitha.

Ukulungiselela

1. Ukubetha amaqanda ngeglasi yesithathu ishukela, i-yolk, ityuwa kunye nesitashi.
2. Ukushisa ubisi osele kunye noshukela, xuba umxube weqanda, uvuselele ngokuqhubekayo, ufudumele uze udibanise.
3. Gxuma kwi-vanilla, ibhotela, umbethe omncinci kwaye ufake efrijini ngeeyure eziliqela.
4. Ukwenza i- banana pudding , i-cream cream, ii-cookies kunye nama-bananas kwi-creams.

Ubisi lobisi - iresiphi

I-Pudding yi-recipe engenziwa kwi-milk kunye nokudibaniswa kwe-gelatin, isitashi kunye nezikhupha. I-flavour, kufuneka ungeze i-vanilla yemvelo okanye i-vanillin. I-dessert eyenziwe ngokufanelekileyo inokufafazwa nge-nutlets, ii-coconut chips, i-tsokolate yomhlaba okanye i-cocoa powder emva kokuqina kwaye xa ukhonza.

Izithako:

• Ubisi - 0.5 ilitha;
• izikhupha - iziqwenga ezimbini;
• ushukela - 50 g;
• isitashi samatata - 2 tbsp. iipuni;
• i-gelatin - 1 ithisipuni ene-slide;
• amanzi 50 ml;
• I-Vanilla - ukunambitha.

Ukulungiselela

1. Gweba i-gelatin emanzini.
2. I-400 ml yobisi ixutywe kunye noshukela kunye ne-vanilla, igqubuthe de kube i-crystals ichithe.
3. Olunye ubisi luxutywe kunye nesitashi kunye ne-yolk, ejoyiweyo kwisiseko sobisi, kuphekwe imizuzu emi-2.
4. Ukufudumala amanzi kunye ne-gelatin de i-granules iyachithwa, xuba kwi-pudding yobisi.
5. Dlulisa ubunzima kwi-mold, thumela kwifriji yobusuku.

Iphunga lempompo

Ukuba ufuna ukupheka into ebalulekileyo, kokubili ukukhanya kunye okumnandi, i-pumpkin pudding ifanelekile kule njongo kunye nokunokwenzeka. Umgubo kwi-recipe ungathatyathwa yi-semolina, udibanise kunye ne-puree yomshukela ofudumele kwaye ushiye imizuzu engama-30. Isixa seshukela sinqunywe ngokubhekiselele kumnandi kwamifuno kunye nesinqununu sokugqibela.

Izithako:

• ithanga - 0,5 kg;
• umgubo - 4 tbsp. iipuni;
• ubisi - 1 iglasi;
• ukhilimu - 1 iglasi;
• ushukela-1 indebe;
• amaqanda - amaqhekeza amathathu;
• iilemon - 0,5;
• i-vanilla ishukela, ityuwa.

Ukulungiselela

1. Inyama yempuphu iyanqunyulwa, ithululelwe ngamanzi, iphekwe kuze kube yilapho ithambile, ifakwe kwi-sieve kwaye ihlonywe nge-blender.
2. Yongeza iqanda elibetywe ngeswekile, ukhilimu, ubisi kunye nomgubo.
3. Ixesha le-siseko kunye ne-vanilla, ityuwa, ijusi ye-lemon, yenzeke.
4. Bake ipudding kwi-180 degrees 40 imizuzu.

I-Rice pudding - iresiphi ehovini

Inketho efanelekileyo yokutya kwasekuseni okunomsoco okanye i-snack yidayisi yerayisi, ekulungiswe ngezi ngcebiso ezilandelayo. I-dessert iya kuba yincwadana enama-apile, apho, ngaphambi kokungezwa kwisiseko selayisi, ihlambuluke ukusuka kwingundoqo kwaye, ukuba ifunwa, kwi-peel, emva koko iyakunqunywa zibe ziinqununu okanye ii-cubes.

Izithako:

• irayisi ejikeleziweyo-200 g;
• Ubisi kunye namanzi - 0.5 ilitha nganye;
• I-Butter - 60 g;
• ushukela - 60 g;
• amaqanda - ama-5 amaqhosha.;
• ijusi yemonimu - 1 ithisipuni;
• i-vanilla ishukela - 10 g;
• ii-apula - iingcezu ezine;
• ushukela ocoliweyo kunye nesinamoni.

Ukulungiselela

1. Ilayiti idluliselwa emanzini, iphekwe kuze kube yilapho i-liquid ishicilelwe.
2. Yongeza ubisi, ityuwa, i-vanilla ishukela, ijusi lemon.
3. Gxila kwiindawo eziluhlaza kunye nesigamu ezikhupha iishukela.
4. Whisk iiprotheni kunye noshukela osele kwiintsika, xuba kwi-rice base, isiqingatha sayo sithunyelwa kwifom eoli.
5. Sasaza iipulo, ufefe nge-sinamoni kunye ne powder, uthele i-batter.
6. Bhaka irayisi i-pudding namaapulo imizuzu engama-30 kuma-degrees ayi-180.

Pudding Meat

Imiyalelo eyongezelelweyo kulabo abanomdla wokupheka i- pudding ekhaya ukusuka kwenyama . Isitya esikhulu kakhulu siza kuphuma nenkukhu, kodwa ungasebenzisa nayiphi na i-pulp inyama: ingulube, inyama yenkomo, i-turkey, umvundla. Kanye kunye ne-anyanisi, unokongeza izaqathe ezigciniweyo.

Izithako:

• inyama - 0,5 kg;
• i-anyanisi - i-1 piece;
• ioli - 30 g;
• amaqanda - amaqhekeza amathathu;
• ityuwa, pepper, iziqholo.

Ukulungiselela

1. Inyama iyanqunyulwa kwaye iphantsi njengomhlaba omncinci kangangoko kunokwenzeka kwi-blender kunye nokudibaniswa kwezilwanyana.
2. Ngethuba ubuninzi obunokubangela ukunambitha, kongeza ii-anyanisi ezifakiwe kwioli kwaye zibethelelwe kwiiprotheni ze-foam.
3. Dlulisa isiseko kwifom yeoli, thumela imizuzu engama-30 ukubhaka kwi-degrees 200.

I-fish pudding

Ukwazi indlela yokwenza i-pudding kwiintlanzi, kwaye ukuzalisekisa iresiphi ngokwenza, kuya kukwazi ukuzalisa ukutya kwakho kunye nesidlo esinokutya, esilungileyo, esinomsoco kunye nesimangalisa esiza kuyanelisa ukulamba ngokufanelekileyo, kodwa akuyi kuba yingozi kumfanekiso kunye nokutya. Ilungele ukuthambisa umbane, okwenyusa ixabiso layo kuphela.

Izithako:

• Ifayile yeentlanzi - 1 kg;
• isonka esimhlophe - 150 g;
• ubisi - 150 ml;
• ukhilimu omuncu - 80 g;
• amaqanda - ama-5 amaqhosha.;
• izaqathe - i-1 piece;
• ityuwa, pepper.

Ukulungiselela

1. Gaya kwi-blender fishfletlet ehlanjwe ngesonka sebisi, ukhilimu omuncu, umhlaba kunye ne-carrots kunye nezikhupha.
2. Ngethuba ubunzima bokunambitha, ukudibanisa abamhlophe abamhlophe, ukutshintshela kwifom ye-oily okanye iibhokhwe eziqingqiweyo.
3. Beka isitya kwi-steamer okanye kwisikebhe ngamanzi abilayo kwaye upheke imizuzu engama-40.

I-Pudding kwi-multivariate

I-Pudding, iresiphi efumanekayo leyo iya kuhanjiswa ngokulandelayo, ilungiselelwe ngoncedo lwecebo eliphezulu lokupheka. Njengesizathu sokwakha isidlo esiphucukileyo sisetyenziselwa i-fatty cottage cheese, ekufuneka kuthungwe kakhulu kunesidingo sokuphinda kusetshenziswe kwakhona ngomsila okanye kuhlaywe nge-blender.

Izithako:

• I-cottage cheese - 1 kg;
• amaqanda - ama-5 amaqhosha.;
• isitashi - 4 tbsp. iipuni;
• ushukela ogqithisiweyo - 200 g;
• ibhotile - 1 tbsp. isipuni;
• vanillin.

Ukulungiselela

1. Lungisa i-cottage cheese, udibanise noshukela, i-vanilla kunye neengqungquthela, ubethe nge-mixer okanye blender.
2. Yongeza isitashi, iiprotheni ezihlanjulweyo, udlulisele ubunzima kwisitya esenziwe ngeoli.
3. Lungisa i- cottage cheese pudding kwi-multivark kwi "Bake" iyure eli-1, uze ushiye ukupholisa kwisixhobo ngaphandle kokuyivula.

Pudding kwi microwaves

I-pudding yekhofi yehocolate-coffe ingapheka kwasekuseni ngemizuzu embalwa nje. Ukukhawuleza inkqubo yokudala i-oven ecoliweyo evenkile e-sweetwave, epheka apho udinga i-dessert ngamandla amakhulu kude udibanise, uhlala udibanisa. Unokuzalisekisa iresiphi ngaphandle kokongeza ikhofi, ukuyifakela ngokukhangela ubisi.

Izithako:

• ubisi - 1.5 iikomityi;
• ayinayo ikofi eqinile - 0,5;
• isitashi sommbila - 1/3 indebe;
• i-cocoa-1/3 indebe;
• ishukela e-granulated - 0.5 indebe;
• i-vanilla ishukela - 1 tbsp. isipuni.

Ukulungiselela

1. Hlanganisa i-cocoa kunye neswekile evamile kunye ne-vanilla, engeza isitashi.
2. Thela ubisi kunye nekhofi, xuba kwaye uthumele kwi-oven microwave imizuzu emithathu, udibanisa yonke iminithi.
3. Qhubeka upheka uze udibanise, emva koko ahlabe i-pudding nge-blender, epholile kwaye epholile ebanda.