I-halumi ye-cheese ayinyibiliki nantoni na, okanye kunoko, inendawo ephakame kakhulu kangangokuthi akunakwenzeka ukuyibuyisela kwikhikhini ephakathi. Esi sici sivumela ukutyiwa kweesitya zesozi kwi-hue e-golden fry pan okanye ngamalahle.
Siza kuthetha ngokubanzi malunga neendlela zokulungiselela ukulungiselela i-halumi ye-cheese kule ngcaciso.
Isaladi kunye ne-chalumi cheese
Iziqwenga zitshizi eziqingqiweyo zihluke ngokugqithisileyo nemifuno ebandayo kunye nemifuno emitsha kwiimali. Kule meko, inkampani iya kwenza ishizi elitshisayo kunye namazambane aphekiweyo, esongeza isitya esixutywayo.
Izithako:
Kwi saladi:
- amazambane - 350 g;
- iicatatoes ze-cherry - iziqwenga ezili-18;
- iminquma - 75 g;
- i-cheese halumi - 155 g;
- isipinashi - 80 g;
- ioyile yemifuno.
Ukuphakamisa:
- iviniga yewayini - 15 ml;
- I-dijon lwesardard - 5 g;
- i-pinch ishukela;
- ioli yeoliva - 45 ml.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-halumi yeeshizi, hlukanisa izilwanyana ezinamazambane kwisiqingatha, uwathulule ngebhotela, ixesha kwaye uhambisa ibhaka e-190 degrees uze uthobe.
I-Greek cheese yesi-halumi yanyuka kwiiplanga kwaye i-brown in oil ashushu kumacala omabini. Ngoxa i-cheese idikiweyo, hlukanisa iitamatisi ezi-cherry zibe zi-halves, uhlambe uze usome amaqabunga esipinashi, ngokukhawuleza udibanise zonke izithako zokugqoka omnye nomnye. Ixesha lonyaka utamatisi kunye nesipinashi kunye nesiqingatha sesaladi yokugqoka. Ngaphezulu komxube wemifino, faka imifuno, iishizi kunye namazambane. Thela ukugqoka okusele phezulu kwaye usebenze ngokukhawuleza.
Indlela yokupheka i-lavash kunye ne-Cypriot cheese halumi?
I-halumi ye-cheese yokufryisa-enye indlela engcono kakhulu yokutya inyama kwi-bread ye-pita. Yongeza iziqwenga eziboyiweyo zemifuno yonyaka (kwimeko yethu - isitshalo seqanda), uthele i-sauce elula ye-yoghurt kunye nemizuzu embalwa ngaphambi kokuba ukhangele i-snack yangempela yamaGrike.
Izithako:
- i-lavash - iziqwenga ezi-3;
- Isitshalo seqanda - 1 iqhekeza;
- ioli yomnquma - 35 ml;
- i-cheese halumi - 230 g;
- Iipinashi zishiya - 55 g;
- yoghurt - 110 g;
- igalikhi - inyo e-1;
- ijusi lemon - ukunambitha;
- - 3 amasebe.
Ukulungiselela
Ngaphambi kokutshiza i-halumi ye-cheese, yiwahlule ibe ngamacwecwe, ukucoca kwi-asele ye-brine kunye nokutshisa ioli elincinane kwipeni yokucoca. Ngxeshanye kunye neengcewa zeshizi, qalisa isitshalo seqanda se-fry ngokwahlukileyo.
Lungisa i-sauce ngokuxuba i-mint etyumkileyo nejisi lemon, i-yogurt kunye ne-garlic eqoshiwe. Sasa i-sauce phezu kwesonka se-pita, ubeke ishizi kunye ne-eggplant kwaye ubeke yonke into kwisiqulatho.