Nangona ama-blueberries amasha engashiyi iisheluli, nexesha lokubuyisela le berry ngokuhlukileyo kwaye njengenye yezithako zokubhaka okumnandi, umzekelo, ii-pie. Iimnandi ze-blueberry pies ziyafumaneka kuwo wonke unyaka, njengoko kwivenkile unokuthenga ama-blueberries aqhathanisiweyo, kodwa yiyiphi eyantlekayo yilawa maqhekeza nama-berries amnandi.
Ikhekhe leSand nge-blueberries
Izithako:
Uvavanyo:
- umgubo - 2 izinto;
- ityuwa - i-pinch;
- ibhotela - 2/3 yento;
- amanzi - 4 tbsp. iipuni.
Ukuzaliswa:
- ushukela - 3/4;
- umgubo womgubo;
- umhlaba wesinamoni - 1/2 tsp;
- iiblueberries - 6 izinto;
- ijusi lemon - 1 tbsp. isipuni.
Ukulungiselela
Siphula umgubo kwaye siwuxube ngetyuwa. Sigubungela umxube owomileyo kunye nebhotela elithambileyo kwiimvumba, kwaye udibanise iipunipoli ezimbalwa zamanzi eqhwa kwiimvumba. Ukuba ufuna ukwenza i-pie nge-blueberries iyancika, yifaka ibhotela nge-margarine. Siqokelela inhlama kwisitya kwaye siyifake ngefilimu yokutya, uze uyibeke efrijini imizuzu engama-30.
Emva kokuba ixesha lidlulile, sithatha isikhephe esifutshane kwifriji, siwahlule sibe ngamacandelo amabini, kwaye zombini ziboshwe kwisangqa. Esinye seziqendu zolu vavanyo sifakwe phantsi kwefom yeoli. Phezulu kwenhlama sisasaza i-berry yokugxila: xuba ama-bilberries kunye noshukela kunye nomgubo, yongeza ijusi yemononi kunye nesinamoni encinane. Ngaphezulu, gubungela i-pie kunye nomgca wesibini wenhlama uze wenze umgodi "kwisigubungelo" sokuphuma kwesitya. Sifake isitya kwisitishi se-degrees ka-190 ukuya kwi-35-40 imizuzu.
Vula ikhekhe nge-blueberries
Izithako:
Ngenxa yesiseko sekiki:
- ushukela - 2 tbsp. iipuni;
- isinamoni - 1/8 tsp.
- Ikhukhi elifutshane-150 g;
- ibhotela - 50 g.
Ukuzaliswa:
- i-cottage cheese - 300 g;
- ukhilimu omuncu - 200 g;
- amaqanda - ii-2;
- iiblueberries - izinto ezi-1 1/2;
- ushukela - 1/2 tbsp.
Ukulungiselela
Ngaphambi kokuba upheke ikhekhe nge-blueberries, ii-cookies zichithwe zibe yincinci. Yongeza isinamoni kwi-crumb, ushukela omncinci kwaye udibanise yonke into ngebhotile ecibilikiweyo. Ubunzima obangelwayo buhlanganiswe kwisigxina esinye kwisitya sokubhaka kwaye sibekwe kwi-oven ye-180 degrees ngemizuzu 10-12.
Ukuze uzaliswe umxubeki, shaya ukhilimu omuncu ngoshukela namaqanda. I-Cottage shiese igaya nge sieve uze uyifake kumxube omuncu. Ukuba unqwenela, ukuzaliswa kungaxhaswa ngekhasi lemon. Phala umxube phezu kwesiseko esilahliweyo sama-biscuits, ubeke uluhlu lwamajikijolo uze ubuyisele yonke into ehovini imizuzu engama-30-35. I-pie ekulungele i-blueberries kunye ne-ukhilimu omuncu uhanjiswayo, ifafazwe ngoshukela ophuhliweyo.
Ukupheka ikhekhe nge-blueberries kwi-kefir?
Izithako:
I-pie:
- umgubo - 2 1/2 st. + 2 tbsp. iipuni;
- i powder yokubhaka - 2 iisupuni;
- ityuwa - 1 ithisipuni;
- ushukela - 1 3/4 tbsp. iipuni;
- 1 leel peel;
- ibhotela - 200 g;
- amaqanda - amaqhekeza amathathu;
- kefir - izinto ezi-3/4;
- i-vanilla yocatshulwa - 1/2 tsp;
- i-blueberry - 3 tbsp.
Ukululeka:
- ushukela otyongwe - izinto ezi-2;
- ubisi - 2 tbsp. iipuni;
- ibhotile - 1 tbsp. isipuni.
Ukulungiselela
I-oven ifudumala ukuya kwii-180 degrees. Sifaka i-mold baking ngeoli.
Kwisitya esincinci, xuba iikomityi ze-2 1/2 zomgubo ocoliweyo kunye ne-baking powder kunye netyuwa. Kwisitya esisodwa kunye nomxube, betha ibhotela kunye noshukela kunye ne-lemon ukunqumla kude kube yinto emhlophe, i-airy (3-5 imizuzu). Ngoku siqhuba umxube weoli enye iqanda ngexesha ngaphambi kokuxuba. Siphalaza kwi-vanilla extract.
Ngoku kungumngeni wokongeza umgubo kunye ne-kefir. Okokuqala kwiqanda elinyukayo
Hlanganisa i-blueberries kunye nomgubo otsala uze udibanise ngenhla intlama. Sifaka inhlama kwifomu elungiselelwe kwaye siyifake kwi-oven ye-180 degrees kwimizuzu engama-55-60. Vumela ipayi ephekweyo ipholile imizuzu engama-30.
I-powder powder uthele ubisi, faka ibhotela uze ufake umxube emlilweni. Gcoba i-glaze de ibe yinto efana neyomeleleyo. Siphalazela ikhekhe e-iced i-cooked sugar and serve it table.