Ukukhupha inkukhu kunye namazambane

Ukubambisana kwenkukhu kunye namazambane, kubonakala ngathi, akusayi kuze kube nzima. Kwaye oku akufanelekanga kuphela ukuba i-dish isilula kakhulu ukulungiselela, kodwa nangendlela esonwabileyo neyanelisa ngayo i- roast ephelile.

Ukuqhaqha inkukhu kunye namazambane kwizimbiza

Izithako:

• ioli yomnquma - 3 tbsp. iipuni;
• inkukhu - 1 isidumbu;
• ityuwa, ipepper - i-pinch;
• iifatata - 450 g;
• anyanisi - 1 pc.;
• Umkhuhlane wenkukhu - 250 ml;
• isebe le-tarragon;
• ijusi lemon - 4 tbsp. iipuni;
• I-dijon lwesardard - 1 tbsp. isipuni.

Ukulungiselela

I-oven iphinda ibuyele kwii-220 degrees. Ebhodweni, uthele ioli yeoli kunye nokutshisa ekushiseni okukhulu. Siyiphonsa inkukhu ibe ngamaqhekeza kwaye yonke into ixutywe ngetyuwa kunye nepipper. Inkukhu gazinga ebhodweni kumbala wegolide, kunye no-anyanisi. Gcwalisa inyama ngomhluzi, yongeza amazambane aqoshiwe kwaye uphonsa i-sprig ye-tarragon. Siletha umbane kwindawo yokubilisa kwaye ubambe yonke into, ngaphandle kwesiqhekeza imizuzu engama-30 ehovini. Ekuphekeni kokupheka, gcwalisa umhluzi wenkukhu ukusuka ekutyikeni kunye nesardadi uze uzalise i juisi. Isitya singasasazeka kwiingxenye zeembiza, ngaphambi kokuthulula inyama kunye nemifuno enomhluzi.

Ukukhupha inkukhu kunye namazambane epanini

Izithako:

• imilenze yenkukhu - 4 iipcs.;
• ioli yomnquma - 2 tbsp. iipuni;
• anyanisi - 1 pc.;
• igalikhi - ii-cloves 2;
• izaqathe - iziqhekeza ezi-2;
• izilwanyana - i-1 piece;
• ibhulukwe - 1/2 pcs.;
• amazambane - 6 ii-pcs.;
• amaqabunga e-bay - 2 pcs.;
• i-rosemary-2 amasebe;
• iparsley;
• umgubo wekolweni - 1 tbsp. isipuni.

Ukulungiselela

Ephakeni, uthele ioli uze uyibeke ebudeni obuphakathi. Imilenze yenkukhu isicatshulwa ngaphantsi komhlaba wonke, uze ufefe ngobuninzi ityuwa kunye nepepper kunye nefry kwioli yeoli ukuze ube mnyama. Ngokukhawuleza xa inkukhu ipheka, siyijikeleze yicoca iitapile, iilki, izaqathe, i-rukukva. Sifaka iqabunga le-bay kunye ne-rosemary kwiitya, kunye ne-garlic clove esadlula kwi-press.

Phalaza amanzi epanini, okanye umhluzi wenkukhu ukuze uhlanganise imifuno, uze ubeke umlilo ophantsi ukuba uhlale phantsi kwesiqhekeza kwiminyaka engama-40-50. Ukulungele inkukhu esiyifumana kwi-pan, kwaye umhluzi oseleyo ushuthuka ngowesithathu. Umxube osele uxutywe kunye neengqolowa kwaye upheke uze udibanise. Siyongezela i-sauce kunye nemifuno enotsha, ityuwa kunye nepepper ukuze zilawule kwaye zibuyisele inyama yenkukhu.

Inye inkukhu inokuthi iyakulungiswa kwi-multivark. Ukwenza oku, inkukhu yokuqala ibomvu kunye neoli yeoli "kwi-Baking", kwaye emva kokungeza amanzi kunye nemifuno, vala ifowuni ngesiphakamiso uze ukhethe "Ukucima" i-1 1/2 iiyure.

Ukuqhaqha inkukhu kunye namazambane kwipani yokucoca

Izithako:

• inkukhu - 1 isidumbu;
• amazambane - 5 amaqhosha.;
• ioli yomnquma - 2 tbsp. iipuni;
• anyanisi - 1 pc.;
• igalikhi - ii-cloves 2;
• ibhokhwe ebomvu - 2 pcs.;
• rosemary - 1 isebe;
• iwayini elimhlophe-2 iiglasi;
• i-chorizo ​​- 100 g;
• iparsley.

Ukulungiselela

Siphakamisa inkukhu ibe ngamacandelo ngamalungu. Kwi-pan yokucima i-thick-curled, sifudumala ioli yeoli kunye nefry inkukhu ebomvu, ngaphandle kokulibala ukufafaza ityuwa kunye nepilisi. Xa inkukhu ibonakele, siyisusa isitya, kwaye endaweni yaso sibeka iinqununu ze-chorizo. okanye nayiphi na isobho elibukhali. Silinde de i-fat fat from the sausage igxilwe, size sibeke amazambane, i-anyanisi etyunyiwe kunye neentsimbi zepilisi kwi-pan. Emva kokuba imifuno ifinyelele isiqingatha esiphekiweyo, faka i-garlic enonciweyo kubo kwaye uyibhebheze imizuzwana engama-30-40.

Siphindela inkukhu epanini kwaye sizalise isidlo ngewayini. I-Stew i-roast inkukhu kunye namazambane 20-30 imizuzu, ukuba kuyimfuneko, uthele amanzi, okanye umhluzi wenkukhu. Xa isonka esilungile, sikhonze etafileni, ufefe ngeparsley entsha ngaphezu kweglasi yewayini oyithandayo.