Zininzi iindlela zokupheka i-vinaigrette. Le saladi ifanelekileyo kuyo nayiphi na itafile kwaye ihobise ieholide. Makhe sifumane kunye nawe indlela yokwenza isaladi "Vinaigrette" ngeapula.
Vinaigrette iresiphi nge-apula
Izithako:
- izaqathe - i-1 piece;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- iifatata - iziqwenga 2;
- i-apula - i-1 piece;
- beet - 1 pc.;
- i-sauerkraut - 100 g;
- ioyile yemifuno - yokutya;
- imifuno ka-parsley.
Ukulungiselela
Imifuno ibilisiwe kwii-saucepes ezahlukeneyo kumanzi anamanzi, kwaye emva koko isuswe ngokucokisekileyo kwaye ihlambuluke. Siyinqumle iibherebhe ngamacube aphakathi, uwafake kwisitya esicacileyo uze uwathulule ngeoli yezityalo. Iipatata kunye neekroti ezitshiziweyo, kunye ne-apple yinqumle i-peel kunye nokusika ii-cubes. Amakhukhamba adibeneyo anqunywe kwiikwere ezincinci kwaye adibanise zonke izithako nge-beetroot. Yongeza i-sauerkraut, ugubungele kwaye uyihombise isaladi kunye ne-parsley.
Vinaigrette ngeapulo kunye neengcingo
Izithako:
- ikhukhamba ekhethiweyo - icandelo eli-1;
- i-beet - 2 ii-pcs.;
- izaqathe - i-1 piece;
- iifatata - 1 pc.;
- i-herring egciniweyo yerity - 1 pc.;
- i-apula - i-1 piece;
- i-anyanisi ebomvu - 1 pc.;
- i-oyile yemifuno - 3 tbsp. iipuni;
- iviniga emhlophe - 2 tbsp. iipuni.
Ukulungiselela
Iimifuno zihlamba kusengaphambili kwaye ziliswe ngamanzi anosawoti, ize ihlambuluke. Emva koko, banqumle kwi cubes uze ubafake kwisitya se saladi esihle. Senza i-herring: sinqumla intloko, umsila, sithatha amathambo kwaye siyinqumle i-fillet zibe ngamaqhezu amancinci. Sihlambulula kwaye sigawula i-anyanisi. Ikhukhamba kunye ne-apula yinqumle ibe yiminqomfa kwaye udibanise zonke izithako kunye. Ukudibanisa ngokupheleleyo isaladi, gcwalisa i-vinegar kunye neoli yezityalo.
Vinaigrette ngeapulo ngaphandle kweklabishi
Izithako:
- ikhukhamba entsha - ii-2 ii-pcs.;
- beet - 600 g;
- izaqathe - 500 g;
- iigrafu eziluhlaza ezikhuni - 400 g;
- amazambane - 500 g;
- ii-apula - iziqwenga ezimbini;
- uhlaza okotyiweyo-1 ibhola;
- ijusi lemon;
- ioyile yemifuno.
Ukulungiselela
Iipatates, iinqholi kunye neebhunge zihlamba, zifakwe emanzini abilayo kwaye zibilise zize ziphekwe, zivale isiqhekeza. Iingcambu eziqityiweyo eziqingqiweyo zicolile, zihlanjululwe, zinqunywe kwiikhabhi eziphakathi kwaye zifakwe kwisitya se-salad esinzulu. Ngama-peas ahlaza okotyiweyo, kancinci kancinci i-liquid uze uyifake kwisaladi. I-anyanisi eluhlaza yinqumle ngokukhawuleza, kunye nekhukhamba entsha ekhutshwe ngamacube. Ukusuka kwi-apula, ukusika ngokucokisekileyo intloko, uthathe amancinci amancinci uze udibanise zonke izithako. Nciphisa i-vinaigrette ngejisi lemon, yongeza ityuwa ukunambitha kunye namanzi ngeoli yezolimo.