I-sauce yesancinci ye-ukhilimu - iiresepe ezilungileyo zokuncedisa kwiitya zokutshisa kunye nokutya

I-sauce yesancinci ye-ukhilimu yintlawulelo yendawo yonke yezonkwa ezininzi, apho yongezwa ngexesha lokupheka okanye ikhonjwe kwisikhephe esithile se-gravy. Isibhengezo singabakho i-laconic ekwakhekeni okanye ekulungisiweyo kunye nokuthatha inxaxheba kwezinye iintlobo zeemveliso ezahlukeneyo.

Upheka njani i-sauce yesinki?

I-classic souric sauce enomdongwe iqukethe ukhilimu omuncu, ohlanjululwayo kwi-saturation efunwayo kunye nemifuno okanye umhluzi wenyama kunye odikiweyo othosiweyo kumthunzi ococekileyo kwipani elomileyo. I-recipe eyisiseko ixhaswa rhoqo kunye nazo zonke iintlobo zongezi zongezi kunye nezithako ezitshintshileyo okanye zitshintshe ngokukhawuleza ukunambitheka kwe-sauce.

1. I-piquancy eyongezelelweyo iya kwongeza i-sauce kwi-anyanisi ethosiweyo, i-garlic okanye enye imifuno.
2. Njengokuzaliswa kwimiqulu yeeklabishi, iibhola zezilwanyana, ezinye izitya ezifanayo, i-sauce enomdli, i-sauce, i-juice okanye i-pulp yemifuno.
3. Ukukhonza kunye naluphi na umgca wecala, i-sauce esekelwe ukhilimu omuncu ngamakhowe, aphelelwe ngaphambili okanye aphekwe ade alungele.
4. Iqabunga elingaqhelekanga lifumana i-sauce kwisikhilimu omuncu, ukuba uncedisa isigaba se siseko, ngaphandle kokuxhomekeka ekutshiseni unyango, isardard, i-horseradish, i-sauce sauce, i-mayonnaise.
5. Ukugqoka isaladi, isongezelelo sesityuwa kunye ne-pepper ukomisi omuncu kunye nemifuno ecocekileyo. Iinguqulelo ezingakumbi ze-sauce ziyazaliswa ngeviniga ye-balsam, ibhotela, zonke iintlobo zee-additives.

I-sauce ye-garlic

I-sauce yesancinci ye-ukhilimu ne-garlic ivumelanisa ngokugqibeleleyo nayiphi na isidlo senyama, intlanzi. Isongezo sidibanisa ngokupheka kwi-oven okanye ngentaka edikiweyo, kunye nefries zaseFransi okanye ziphekiweyo okanye ziphekwe kwii-oven zineziqhamo zemifuno. I-Sauce ingasetyenziselwa ngokukhuselekileyo njengokugqoka isaladi, ithathe indawo ye-mayonnaise yendabuko.

Izithako:

• ukhilimu omuncu - 250 g;
• igalikhi - ama-2-4 amazinyo;
• i-dill - 0,5;
• ityuwa, pepper - ukunambitha.

Ukulungiselela

1. Uhlambe ngokucophelela, wome, uze usike i-dill.
2. Gaya ngeqhekeza, ugaye okanye ucinezele amazinyo e-garlic ahlambulukileyo.
3. Yongeza i-dill kunye negalikhi ukhilimu omuncu, xuba.
4. Yongeza ukhilimu omuncu we-garlic sauce ukunambitha ityuwa, pepper.

I-sauce ye-tomato

I-sauce yesancinci ye-ukhilimu ne-tomato isoloko isetyenziselwa ukuhamba kunye nokubhaka kwiiklabishi ze-oven, i-meatballs, intlanzi okanye inyama. Njengomthombo wamanzi, endaweni yamanzi, ungayithatha ngemifuno okanye umhluzi wenyama. Ukuba unqwenela, ukubunjwa kwe-sauce kuncediswa ngemifuno edikiweyo: i-anyanisi, i-garlic, i-bell pepper, izaqathe.

Izithako:

• ukhilimu omuncu - 250 g;
• i-tomato unamathela - 2 tbsp. iipuni;
• amanzi 250 ml;
• I-Butter - 2 tbsp. iipuni;
• umgubo - 2 tbsp. iipuni;
• ityuwa, i-laurel, i-pepper emnyama nomhlaba obomvu-ukunambitha.

Ukulungiselela

1. Dlulisa umgubo kwibhotela.
2. Phalaza emanzini, gubungela isiseko se-sauce size udibanise.
3. Yongeza ukhilimu omuncu, kwaye unyuse utamatisi.
4. Yongeza i-sauce enomdrophu enomdongo ngokuvuselela imizuzu engama-4, ixesha lonyaka ngetyuwa, iqabunga lomhlaba kunye neentlobo ezimbini ze-pepper.
5. Susa isitya kunye ne-sauce esivela emlilweni, pholisa okuqukethwe kunye nokusetyenziswa njengoko kuqondiswe.

I-sauce ye-mushroom-recipe

I-sauce yesinyosi isisombululo esihle sokukhonza i-pasta, igcoba kwiitatate okanye okusanhlamvu. Okunandisayo kuya kuba kunye nokudibanisa okufanayo kunye nezitya zenyama. Ukubunjwa kunokuncediswa ngegalikhi ukuba kunqwenelekayo, kwongezwa iincinci zeetali zaseNtaliyane okanye zeProvencal ekupheleni kokucima. Akuninzi kakhulu ekubunjweni kuya kuba zonke iintlobo zemifino.

Izithako:

• ukhilimu omuncu - 250 g;
• amakhowe - 300 g;
• anyanisi - 1 pc.;
• i-bhotela okanye i-oyile yemifino - 3 tbsp. iipuni;
• ityuwa, ipepper, iziqholo - ukunambitha.

Ukulungiselela

1. Fry i-anyanisi kwi-anyanisi eqoshiwe.
2. Hlanganisa amakhowe ochohliweyo, gazinga kuze kufumaneke umthunzi kunye nokukhanyisa.
3. Beka ukhilimu omuncu kwi-pan yokutsha, ixesha lokunambitha, ukongeza ityuwa, i-pepper, iziqholo, uvumele ukuhlala ngokuthula ixesha elide kwaye uvuselele imizuzu emine.

I-sauce yesitrose

Kuya kunceda ukulungiselela i- sauce encinci ye- ukhilimu yokulungiswa kwee- recipe ezibandakanya i-hard hard or cream cream. Eyona nto imnandi kunye ne-sauce efanayo iya kuba yi-pasta. Kuza kuzalisa kuphela isidlo kunye nemifuno entsha okanye isaladi yemifino elula, kunye nesonka esihlwabusayo, esinomsoco kwaye ngexesha elifanayo.

Izithako:

• ukhilimu omuncu - 250 g;
• i-cheese nzima okanye ifaniswe - 200 g;
• Igalikhi eyomileyo - 1 ithisipuni;
• ibhotela - 20 g;
• Iityuwa, i-pepper, i-Provencal herbs - ukunambitha.

Ukulungiselela

1. Hayiza ibhotela epanini.
2. Yongeza ukhilimu omuncu, ityuwa, ipilisi, imizuzu emithathu.
3. Bafaka ushizi ogayiweyo, ugarlic, iifrophu zeProvencal.
4. Gcoba i- sauce enomdli womncuba we-pasta okanye enye ihlaziye kude kube i-chips ye-cheps ikhula kwaye isebenze ngokukhawuleza.

I-sauce yesardard-recipe

I-sauce ye-mustard yesininzi yindlela ekhethekileyo efanelekileyo kwiimayonnaise ezithengiweyo. Ingakhonzwa kwisitya se-grav kwiimifuno, inyama, intlanzi, i-sausage okanye ezinye izitya. I-piquancy edibeneyo iya kwongeza i-pinch of turmeric kwongezwa, kwaye imifino iya kwongeza ukutshatyalaliswa kwintetho. Endaweni yedill, i-parsley okanye i-coriander ifanelekile.

Izithako:

• ukhilimu omuncu - 300 g;
• isardadi - 1,5 tbsp. iipuni;
• i-dill - 0,5;
• ushukela - 0,5-1 tsp.
• ityuwa, ipepper, i-turmeric - ukunambitha.

Ukulungiselela

1. Ukhilimu omuncu uxutywe kunye nesardadi.
2. Yongeza i-dill edibeneyo, ityuwa, umsila omnyama kunye nomlilo otshisiweyo, u-tromeric to taste.
3. Ixesha le-sauce kunye noshukela, ukongeza isicatshulwa, ngokuxhomekeka kubuqhetseba bemveliso yesiseko kunye nezinto ezikhethiweyo.

I-sauce e-cream okhilimu

I-sauce yesancinci ye-ukhilimu yile recipe engenziwa kunye nokongezwa kwebhotela. Endaweni yesardadi, ingcambu ye-vinarderish ngeviniga, ekufuneka igalelwe amaqanda abilisiwe anqunywe kwi-blender, ifanelekile kule meko. I-sauce eyiphumela iya kuba ngumcebisi ococekileyo kwiintlanzi ezisiweyo okanye ezibhakiweyo, inyama.

Izithako:

• ukhilimu omuncu - 300 g;
• ibhotela - 50 g;
• isardadi - 2 tbsp. iipuni;
• amaqanda abilisiwe - 2 ii-pcs;
• iwayini elimhlophe - 2 tbsp. iipuni;
• ityuwa, ipepper, nutmeg - ukunambitha.

Ukulungiselela

1. Bhathele ibhotela, kongeza iwayini elimhlophe elimhlophe, unike utywala ukuba uphuphuke kwi-3-5 imizuzu.
2. Dlulisa ukhilimu omuncu, ugxininise uze udibanise.
3. Hlanganisa umxube we-sauce wamaqanda abilisiwe, ngomhlaba nge-mustard.
4. Ixesha lobunzima ukunambitha ngetyuwa, i-pepper kunye ne-nutmeg, xuba kwaye unike umngcipheko omncinci.

I-smetanno-mayonnaise sauce

Lungiselela umsila omnandi, udibanise ukhilimu omuncu kunye ne-mayonnaise kunye ne-kefir. Iphalethi yongcamango iya kwongezwa kwilungu legalikhi kunye neziqholo ezihambayo. I-sauce enomsoco efanelekileyo efanelekileyo ye-shawarma, inkukhu ephekiweyo, inyama yengulube kunye nezinye izitya zokutya. Ukuba unqwenela, ungongeza enye imifuno emnandi kwi-sauce.

Izithako:

• ukhilimu omuncu - 150 g;
• i-mayonnaise - 150 g;
• kefir - 150 g;
• igalikhi - amazinyo 3-4;
• i-curry - 1 ithisipuni;
• i-hops-suneli kunye ne-paprika e-sweet - 0.5 yeetapuni nganye;
• ityuwa, pepper.

Ukulungiselela

1. Hlanganisa ukhilimu omuncu kunye ne-mayonnaise kunye ne yogurt.
2. Yongeza i-garlic echotshoziweyo, icinywe nge-press or grated.
3. Ixesha le-curry, i-hops-suneli, i-paprika yomhlaba, ityuwa kunye nomsila omnyama, ukuxuba kunye nendawo kwindawo engama-30 kwiqrijini.

I-sauce ye-onion

Eyokuqala ukunambitha i- sauce eluhlaza okomuncu kunye ne-anyanisi , e-pre-fried kwi-oyile yemifino okanye ngexesha elifanayo ungeze i-creamy. Ukuba awufuni ukuziva kwi-sauce ye-sauce ye-spicy vegetable, ungayiphatha nge-blender enezantsi okanye ugibe kwi-sieve ye-metal.

Izithako:

• ukhilimu omuncu - 300 g;
• i-anyanisi - 300 g;
• ioli yohlaza - 50 ml;
• amanzi 100 ml;
• umgubo - 1 tbsp. isipuni;
• ityuwa, pepper.

Ukulungiselela

1. I-cube ihlutha anyanisi, i-fry ide ilula kwaye ivule kwi-oyile yemifino.
2. Yongeza umgubo, gazinga imizuzu emi-2, uvuselela rhoqo, uze uthele emanzini.
3. Yongeza ityuwa, i-pepper kunye ne-anyu mass mass for another 5-7 minutes.
4. Dlulisa ukhilimu omuncu, ugxininise, njengoko kuyimfuneko, ixesha, uzisa umxube kumnqweno oyifunayo, uze ususe isitya kwisomlilo.
5. Ngaphambi kokukhonza, i-sauce ye-onion yomnculi.

I-sauce yesancinci ye-ukhilimu ene-horseradish

I-sauce encinci ye-ukhilimu omuncu ingalungiswa ngokuxuba ukhilimu omuncu kunye neengcambu zomhlaba ezixutywayo kunye neetyuwa kunye noshukela ukunambitha. Ukufumana ingcaciso ecocekileyo ngakumbi yeengcambu ezigayiweyo ngaphambi kwefri kwioli kunye nokongezwa kweziqholo, iviniga, kunye ne-pripuskayut nge-ukhilimu omuncu, ukungavumeli ukuba i-substance ibilike.

Izithako:

• ukhilimu omuncu - 300 g;
• ingcambu ye-horseradish - 50 g;
• ioli yemifino - 30 ml;
• umhluzi - 100 ml;
• umgubo - 1 tbsp. isipuni;
• iviniga yebhasamu okanye iwayini - 1 ithisipuni;
• i-laurel - i-1 piece;
• umxube weepilisi kwi-peas - 0,5 tsp.
• ityuwa, iswekile, ipepper.

Ukulungiselela

1. Dlulisa umgubo kwioli, yongeza umhluzi kunye ne-ukhilimu omuncu, ukufudumala ngomzuzu.
2. Umsi we-horseradish ugaye i-fine grater, gazinga kwioli 2 imizuzu, wongeza iifisiti yepilisi, i-laurel, iviniga, ufudumeze enye imizuzu emi-2.
3. Susa iqabunga le-bay, uxofe ubunzima kunye ne-blender, engeza ukhilimu omuncu.
4. Yongeza i-sauce enomdaka obunzima ngokuhlala uvuselela imizuzu 2-3.

I-sauce yesancinci ye-ukhilimu kunye nekompe kunye negalikhi

I-sauce enomdli ekhethekileyo yeentlanzi okanye inyama ingenziwa ngokufaka isithako esisiseko kunye ne-garlic ecocekileyo kunye namakhukhamba atyukisiwe. Ngokuhambelanisiweyo ukuzalisa i-palette ye-anyanisi enobuntshisiweyo okanye i-shallots eqoshiwe, eyaye yagaya kwaye yagalela ityuwa. Endaweni yeCoriander, basil, iparsley okanye umxube weendidi ezininzi zemifino.

Izithako:

• ukhilimu omuncu - 250 g;
• igalikhi - amazinyo 3-4;
• i-anyanisi etyunyiweyo kunye ne-coriander-1 ibhamvu;
• ukhukhamba ocoliweyo - 2 ii-pcs.;
• ityuwa, pepper.

Ukulungiselela

1. Shink kwi-anyanisi eqoshiwe kunye ne-cilantro, gubha nge-pinch ityuwa.
2. Beka ubuninzi obuluhlaza kwi-ukhilimu omuncu, engeza i-garlic echotshoziweyo kunye neekomkom.
3. Ixesha le-sauce elimuncu ne-herbs ukunambitha.

I-sauce yesondlo ne-soy

Ukulungiswa kwe-sauce enomdli omuncu ngokwemiqathango elandelayo kuya kuthatha imizuzu embalwa, kwaye umphumo uza kudlula zonke izinto ezilindelekileyo. I-sweet taste of taste ye-additive izakuguqula nayiphi na isidlo esivela kwenyama, intlanzi, ivenkile zaselwandle. Okumnandi nge-sauce enjalo kuya kuba ngamadonki, varenki okanye amaqebelengwane aphekiweyo ephekwe epanini okanye kwi-oven.

Izithako:

• ukhilimu omuncu - 250 g;
• igalikhi - amazinyo amathathu;
• i-lemon - i-1 piece;
• i-soy sauce-2 tbsp. iipuni okanye ukunambitha;
• ushukela - 0,5 tsp okanye ukunambitha.

Ukulungiselela

1. Ukhilimu omuncu wongezwa ngefowuni ngaphambili, i juisi yelisi.
2. Ixesha le-sauce kunye ne-soy sauce kunye noshukela ukunambitha, xuba kakuhle.

I-sauce yesancinci ye-ukhilimu yesaladi

Ukhilimu omnandi, ongezelelweyo kunye neqoqo elincinci le-condiments, lisoloko lisetyenziselwa ukuzaliswa kwazo zonke iintlobo zee-saladi ezilula okanye ezicucwe. Ngokusekelwe kwiingcebiso ze recipe elandelayo, unokwenza i- sauce enqwenela ukhilimu ka "Kesare" okanye enye intlanzi yasekuqaleni kunye nenkukhu okanye ivenkile yezilwanyana.

Izithako:

• ukhilimu omuncu - 250 g;
• igalikhi - amazinyo ama-2;
• ioli yomnquma - 3 tbsp. iipuni;
• iviniga, i-apula okanye iwayini-1 tbsp. isipuni;
• isardadi - 1 ithisipuni;
• ushukela - 1 ithisipuni;
• ityuwa, pepper.

Ukulungiselela

1. Hlanganisa ioli kunye neviniga, isardadi, ityuwa, i-pepper kunye noshukela.
2. Yongeza i-garlic yomhlaba, ukhilimu omuncu, udibanise uze udibanise kwaye unike umxube omncinci.