Iiresiphi ze-shish kebabs zininzi ezahlukahlukeneyo kunye nokuthandwa okhethekileyo kwaphumelelwa ngama-recipes ukupheka i-shish kebab evela emlonyeni. I-shish kebab evela emlonyeni wenyusa kakhulu, kwaye ngexesha elifanayo, elingaqhelekanga, kuba kwilizwe lethu i-shba kebabs evela enkukhu kunye nengulube iyaziwayo. Kodwa ngoku azinjalo ngabo. Kule ngxelo, siza kuthetha malunga nokupheka i-shish kebab ukusuka emthonjeni.
Ekulungiseleleni kubalulekile ukuqwalasela kuphela imiba emi-2. Iyokuqala yinyama enomdaka efanelekileyo. Okwesibini kukukhethwa kwendlela yokutya i-lamb shish kebab. Incoko yethu iya kuba malunga neendlela ezahlukeneyo zokutya inyama ye-marinovki.
Shish kebab ukusuka kwisiqhelo se-Uzbek
Izithako:
- 0.5 kg yemitha;
- I-0.15 kg yamatye anamafutha;
- 2-3 iipuniwe zomgubo;
- 1 iqela leparsley elitsha;
- 3 iintloko zee-anyanisi;
- 5 g ye-anise;
- 5 g wepilisi yomhlaba obomvu;
- Itavayi (3%).
Ukulungiselela:
Inyama ye-mutton imele ibe yinqumle, into encinci kunebhokisi lebhokisi. Sika i-anyanisi kwiindandatho.
Silungiselela i-marinade. Hlanganisa i-anyanisi eqoshiwe, i-anise, ipompe ebomvu kunye neviniga. Nciphisa inyama kwi-marinade elungiselelwe iiyure ezingama-3 (unako ngakumbi, ngaphantsi - awukwazi). Emva koko udibanisa i-pulp kwi-skewer kulandelelwano olulandelayo: i-1 piece of pulp - i-1 piece of fatty fatty-2 pieces of pulp - 1 iqatha leoli enamanqatha - i-1 piece of pulp. Phezulu kunye nomgubo kunye nefry kwi-grill uze ulungele. Emva koko i-shish ekulungele i-kebab kufuneka ifakelwe iparsley.
I-Shashlik iresiphi yegusha kwisitayela sase-Armenia
Izithako:
- 1 kg yegundane le-mutton;
- 2-3 iintloko zee-anyanisi;
- 1 lemon;
- ityuwa;
- pepper;
- i-fatton.
Ukulungiselela:
Siyinqumle iinqwelo zeegusha zibe zicucu, into encinci kunebhokisi lebhokisi. Ityuwa kunye nepepper inyama. Ngelimon, thabatha intsimbi. Emva koko usike kumacandelo ama-2 uze udibanise ijusi. Uze wongeze ijusi kunye nesondlo kwenyama. Kulapho sasiyinqumle iindlovu ze-anyanisi kwaye sibeka i-shish kebab ihamba ngeeyure eziyi-8. Emva kweeyure eziyi-8, inyama ingafakwa kwi-skewers kunye nefry phezu kwamalahle ashushu. Kwinkqubo yokuthambisa i-shish kebab grease eneoli ye-mutton. Badla shish kebab eArmenia ngqo ukusuka kwi-skewer.
Shish kebab ukusuka emthonjeni owenziwe ngewayini kunye ne-yoghurt
Izithako:
- 2 kg ye-mutton;
- 1 indebe ye yogurt;
- 1 iglasi lewayini elimhlophe;
- 4 iintloko zee-anyanisi;
- basil omisiwe;
- iqela leminti elitsha;
- ityuwa kunye nepelepele ukula.
Ukulungiselela:
Yinqumle inyama ibe yizicucu, kuyinqweneleka ukuba iqela ngalinye linamanqwanqwa amancinci. I-anyanisi ngokuqhelekileyo yinqumle iinqumlo zesigidi, kwaye iindizi ezintsha zilila. Yongeza i-anyanisi kunye ne-mint kwenyama ecosiwe, kunye ne-top pritrushivayut eyomileyo isilil, i-pepper kunye netyuwa. Emva koko faka 1 ingilazi yewayini emhlophe eyomileyo ne yogurt (awukwazi ukusebenzisa i-yogurt ngezongezo, umzekelo, nge-strawberries, njl.). Gxotha inyama kwakhona kwaye uyibeke efrijini ukuze uhlambe. I-Marinade shish kebab kufuneka ibe ubuncinane ubuncinane iiyure ezingama-6. Emva koko ulungele ukushayela amalahle.
Imvana i-shish kebab iresiphi
Izithako:
- 1 kg yegusha le-mutton nge bone;
- 50 ml yeoli yemifuno;
- 1 ithispoon coriander ngaphandle kwesilayidi;
- kumasebe athile e-fresh mint, i-tarragon kunye ne-basil;
- 1 lemon;
- ityuwa;
- Ubomvu bubomvu obumnyama.
Ukulungiselela:
Ugawula imvana yeebhokhwe ibe ngamathambo. Imifuno entsha entsha yokugaya kunye nokudibanisa neoli yemifuno. Ngomxube ofanayo ungeze ijusi yelmon enye, ityuwa kunye nepelepi. Isiqwenga ngasinye sidibene ne-sauce esiphumela emacaleni amabini, kufakwa kwisitya kwaye sishiya endaweni epholileyo. Iimvana zezilwanyana zihamba ngeeyure ezingama-2-3, emva koko zifakwe kwi-skewer ne-fry kwi-grill.