Ngokugqithiseleyo, igama elithi "solyanka" lithetha isitya sokutshisa sokuqala kunye nesinambitheko esinobuqilima, ubukho bemifuno enobisi okanye i-pickled, ininzi yemveliso yenyama ephekwe kumhluzi. Kodwa kukho i- hodgepodge enjalo ebhekisela kwiitya zokugqibela kwaye luhlobo oluthile lweemifuno, imimiselo enyanzelekileyo apho iikomkethi zetyuwa kunye ne-sauerkraut, kunye nokongezwa kweentlanzi okanye iimveliso zenyama. Makhe siqwalasele namhlanje ezinye iindlela zokulungiselela isilongwe, kwaye uzikhethele zona ezifanelekileyo.
I-Recipe ye-saltwort ne-sauerkraut
Izithako:
- i-sauerkraut - 1 kg;
- Iimveliso zenyama - 200 g;
- umhluzi wenyama - 1 into;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- i-bulb - iitoni ezi-2;
- umgubo wengqolowa - 1 tbsp. isipuni;
- i-tomato puree-3 tbsp. iipuni;
- i-oyile yemifuno - 3 tbsp. iipuni;
- capers - 1 tbsp. isipuni.
Ukulungiselela
Ukulungiselela i-sauerkraut i-saltwort ihlanjululwa, ifakwe kwisikhwama, yongeza ioli yepunipoon, uthele kumhluzi wenyama, udibanise ngesigqubuthelo kunye ne-stew 40 imizuzu. Ngokwahlukileyo, sisasaza i-anyanisi eqoshiwe, engeza i-tomato e-puree, iviniga, uthele iswekile, ityuwa, uphonsa iqabunga le-laurel, pepper kunye ne-Fry malunga nemizuzu engama-10. Emva koko tshintsha i-roast epanini kwaye, xa iklabishi ikulungele, yongeza ioli uze uyilise.
Iimveliso zenyama zithathwa zibe ziincinci ezincinci, ngokukhawuleza kwesola, zongeza iikomkom, ezinama-capers, zitshulule emthonjeni omncinci, zifake umquba kunye ne-stew imizuzu embalwa. Ngoku ubeka inyama ephekwe ngokuhlobisa, uthele umhluzi, ufefe ngeentlobo zezonka, ukufudumala malunga nemizuzu eyi-10 uze ususe kwisitya. Xa sikhonza etafileni, siyihombisa i-hodgepodge ngamagatsha aluhlaza, ama-olives okanye i-cowberry.
Isobho seentlanzi nge-sauerkraut
Izithako:
- intlanzi yolwandle - 300 g;
- igalikhi - i-cloves 3;
- iifatata - 4 ii-pcs.;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- iipasta zepilisi - ama-5 amaqhosha.;
- i-sauerkraut - 400 g;
- ukhilimu - 150 ml;
- Imbewu yedill - 1 ithispoon;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
I-anyanisi, iitapile kunye nekarothi zihlambulukileyo, zinqunywe kwiikhabhi kwaye zinyanyiswe ngokuhlukileyo kwi-pan yokucoca kwioli yezolimo. Kwesinye i-scovro, i-stew sauerkraut, isasaza imbewu ye-dill kwaye iphonsa ishukela elincinci. Xa ukhenkca imifuno kongeza ityuwa. Iintlanzi zasolwandle zihlanjululwe, zicatshungulwe kwaye zixhaphake ngokuthe ngqo kwiifatata. Iityuwa, ipepper, ifafaze i-coriander. I-sauerkraut ephezulu yokusabalala, uze udibanise yonke into kunye ne-oyikiweyo e-anyanisi kwaye uwugqibe isitya ngesanqante. Gcwalisa konke oku ngekhilimu, gqubuthela ngesibindi kunye ne-hummer hodgepodge phezu kobushushu obude kwimini engama-20.
Solyanka kwi-sauerkraut kunye ne-sausage
Izithako:
- i-sauerkraut - 500 g;
- i-bulb - 1 piece;
- izaqathe - ithoni enye;
- i-tomato unamathela - 2 tbsp. iipuni;
- i-sausages - 300 g;
- iviniga - 2 tbsp. iipuni;
- ushukela - 1 ithisipuni;
- ioyile yemifuno.
Ukulungiselela
Sicacisa i-anyanisi kuma-husk kwaye sitshitshiweyo. Iinqotyi zihlambulukile, zihlanjwe, zomile kwaye zitshintshwe kwi-griddle encinci. Kwi-pan ephosiweyo, sifudumala ioli yelanga, sibeke imifuno kwaye
Iklabishi yaseKvasshenuyu isasazeka kwi-colander, ihlambulule ngaphantsi kwamanzi asebenzayo kwaye ungeze kwi-pan yokucima. Xa iklabishi igubungela, yongeza amanzi amancinci atshisayo, yimboze nge-lid kunye ne-pat. Emva kwemizuzu engama-10, faka utamatisi unamathela kwisitya, uthele kwiviniga kunye noshukela, udibanise ngokucophelela iziqulatho uze upheke phantsi kwesiqhekeza. Ngokukhawuleza ukuba yonke i-liquid ikhuphuke kwi-pan yocingo, susa isidlo esivela emlilweni uze usasaze phezu kwamacwecwe.