I-Potato zrazy isidlo esingenakuqhathaniswa esifana neepesti eziqhelekileyo kunokuba ziqine. Esi sidlo esimnandi sichaza kakuhle itafile yansuku zonke. I-recipe yabo ilula, kufuneka nje ukuba wenze isigqibo malunga nomxholo, onokungafani kakhulu. Emva koko, siza kukuxelela indlela yokwenza i-zrazy ekhethileyo kwaye eyanelisayo.
Ukupheka amazambane ayenzileyo zrazy kunye neklabishi namakhowe?
Izithako:
- wagqiba iifatata ezifihliweyo- 845 g;
- i-anyanisi ayinkulu - 1 pc.;
- iklabishi -215 g
- nawaphi amakhowe - 190 g;
- ii-clove zegalikhi-2 ii-pcs.;
- imifuno;
- iziqholo okanye izityalo ezinamakha eziqhumayo;
- ioyile yemifuno.
Ukulungiselela
Sika iklabishi uze uyixube kakuhle. I-anyanisi kunye nama-mushroom ahlambulukileyo, ifafaza kwioli, yongeza iklabishi kunye ne-stew imizuzu engama-25. Ekuzaliseni, engeza imifino, ixesha legalikhi, unokongeza iziqholo. Gxininisa ngokupheleleyo.
Ukususela kumbindi wezambatho, yenza amaqebelengwane, ugobe ukugxinwa nganye. Ngokuqhelekileyo, i-zrazy isele isondlo kwaye ngeli nqanaba lokupheka. Ngoku i-pan kwaye uyigcobe kwiibhotela ezimdaka.
I-Potato zrazy ngeqanda kunye no-anyanisi
Izithako:
- isitashi sezambane - 545 g;
- umgubo - 25 g;
- i-rustic ioli - 20 g;
- i-anyanisi ifanelana - ama-3 amaqhosha.;
- amaqanda - ama-3. (obunzima-abilisiwe);
- Parmesan - 25 g;
- umsila omnyama omtsha;
- ityuwa likhulu;
- isonka - 75 g;
- dill entsha.
Ukulungiselela
I-Peel iitapile ezibilisiweyo kumanzi anyukile uze ulungele ngokupheleleyo, nquma emva kokuxuba, udibanise nebhotela kunye nomgubo. Pheka ubilise kwaye uhluthe amaqanda ngamabhulebhu amancinci kwaye udibanise ne-anyanisi, ungeze idayill ukuba unqwenela. Iparmesan grate. Ukuphelisa i-oven ukuya kuma-210 degrees.
Yenza i-zrazy, uyibeke ikhekhe lezambatyambo kwaye udibanise imida, yifake kwi-chips chips kwaye unqume kwiphepha lokubhaka. Thumela imveliso ukuba ibhakale kude kube yindawo yokucoca ngomlomo.
Indlela yokupheka i-zrazy yezambane ngeenyama enciniweyo ehovini?
Izithako:
- isitashi sesitata 715 g;
- inyama yenkukhu - 185 g;
- i-anyanisi - 55 g;
- isonka - 25 g;
- umgubo - 145 g;
- iqanda - 1 iqhekeza;
Ukulungiselela
Ubilise iitapile nge-peel, epholile uze uhlambuluke. Gweba iil tubers kwi-puree ngokungeza iqanda eliluhlaza, uze uthele ngomgubo.
Ngoku qhubela ekuzaliseni, kuba oku kwanele ukonga i-anyanisi eqoshiwe kwaye uyongeze kunye nenyama enqabileyo. Xa lo mva uba yincinci yegolide, xuba kunye nezicucu zezonka ezimhlophe.
Ukususela kwiincinci ezincinci zamatatata, yakha ikhekhe. Ephakathi, beka ukugxotha kwezinto zokugaya, vala imida ngokufanelekileyo. Ngaphambi kokubhaka, gxuma i-zrazy ekutyeni kwaye uyithumele kwi-ovini imizuzu engama-7 ukuya kuma-degree e-200.