Ngenxa yento ephantsi yamanqatha entolongeni yenkukhu, iyakwazi ukumiswa kalula, iphendulela i-cutlet enesantya ibe yintlobo yeesanti. Ukuze ugweme oku, kufuneka ugcwalise isandla sakho ekuphekeni inkukhu, okanye usebenzise okukhethwa kukho okukhethiweyo kwenkukhu. Kwimeko yokugqibela, ngenxa yokulondolozwa kweengcamango, inyama iya kuba lula kakhulu ukuba ingadluli.
Intsu ekhuniweyo yenkukhu kunye ne-mayonnaise
Ukongeza kwimizi yenkukhu yobukhulu obuchanekileyo, i-juiciness yomveliso ogqityiweyo kulezi zingqungquthela zonyuswa ngokungeza i-mayonnaise okanye enye i-sauce enamafutha. Ukongeza kwinqabileyo, esi sizongezo siyakwandisa umxholo we-fatlets, ukuncedisa ukuphepha ukugqitha.
Izithako:
- inkukhu - 630 g;
- i-anyanisi - 85 g;
- i-sage fresh-2 sprigs;
- i-mayonnaise - 35 g.
Ukulungiselela
Ngaphambi kokuba upheke ama-cutlets angcolileyo aphuma kwifuba, lungise inkukhu, unqumle imithombo yefilimu kunye nemithanjeni. Hamba inyama ibe ngamaqhekeza ubukhulu obufunwayo. Lungisa i-anyanisi ngokuyichitha ngokufanelekileyo. Hlanganisa i-anyanisi eqoshiwe kunye nenkukhu ecosiweyo, faka i-ske edibeneyo, i-pinch efanelekileyo yetyuwa kunye ne-mayonnaise. Hlukanisa umxube obangelwayo kwiingxenye ezilinganayo uze ufakele nganye ibe yinqununu. I-cutry edibeneyo ifakwe njengesiqhelo.
Intsu ekhuniweyo enkukhu kunye noshizi kunye nemifino
Ukuba yinyama yonke, inkukhu inokuthi ikhona kunye nayo nayiphi na eyongeziweyo. Enye yeendlela ezikhethiweyo yintando kunye neentandwayo ngabaninzi ukudibanisa ushizi kunye nemifino. Isiqwenga seshizi sinokugutyungwa kunye nomgca wenyama enqabileyo okanye uyifake ngqo kumxube.
Izithako:
- inkukhu - 520 g;
- iqanda - 1 iqhekeza;
- ushizi - 75 g;
- iigrave ze-garlic - i-1 piece;
- imifuno ukula;
- umgubo - 25 g.
Ukulungiselela
Qala ngokucoca iinkukhu zibe ziincinci ezincinci. Hlanganisa inkukhu ecosiweyo kunye noshizi omkhulu kunye needrob. Yongeza umxube ngezinyosi ezigayiweyo kunye neengqayi zetyuwa, uze ubethe eqanda uze ubeke umgubo. Idilesi yokugqibela izithako ziza kuba njengezona zibophelelo eziphambili kwizilwanyana ezincinci kunye nokuncedisa i-cutlets ukugcina umlo.
Emva kokulenga i-cutlets, qhubeka ukwagcoba, ufikelele ekubunjweni kwe-golden crust kumacala omabini emveliso.
Intshontsho yebele yenkukhu ehlanjwe kunye nesitashi kwi-oven
Izithako:
- inkukhu inyama - 880 g;
- zucchini - 85 g;
- isonka esincinci - 25 g;
- iqanda - 1 iqhekeza;
- amazinyo e-garlic - iziqwenga ezimbini;
- isitashi - 15 g.
Ukulungiselela
Emva kokuxubha i-zucchini, yifake kakuhle kumswakama ogqithiseleyo kwaye uqhubeke ucofa i-fletlet yenkukhu. Xa inyama yenkukhu ichithwe, xuba kunye ne-zucchini egciniweyo, yongeza iqanda, isitashi kunye nesonka, kwaye emva kokuxutywa ngokucophelela, ixesha lonyaka ngetyuwa kunye ne-garlic egazini. Beka ukugxotha ebusweni malunga nehafu yesure, ukwenzela ukuba zonke izithako zihlangane kunye, uze uhlule i-mince uze wenze ama-cutlets.
Beka i-cutlet ngayinye kwisibhankqalazo esimbola i-baking sheet kwaye upheke kuma-degrees angama-190 ukuya kwi-12-18 imizuzu (ngokusekelwe kubukhulu).
Iinqumle zeenkukhu ezikhethiweyo kwipani yokucoca
Izithako:
- Ifayile yenkukhu - 1,3 kg;
- amaqanda - ii-2;
- yoghurt - 45 g;
- umgubo - 35 g;
- iindawo ezininzi zokutshiza.
Ukulungiselela
Iifomthi ezinkukhu zihlanjwe ngokukhawulezileyo kwaye zichaneke kakuhle, ixesha elifanelekileyo kwaye zidibanise kunye namaqanda athile, inxalenye yegour kunye nama-herbs. Ukunciphisa ama-cutlets kugcina umlo, ubeke umgubo uphinde uphinde uxoke, ugweme ukubunjwa kwezibonda.
Ukuqokelela iziqephu zenyama ebisiweyo, gazinga ii-cutlets de zibe zibolekile kwaye zibekwe kwi-napkins, i-adsorbing fat fat. Qinisekisa ukuba ukhonza ama-cutlets ashushu, uhamba kunye nama-sauces ozithandayo.