Xa kungabikho imvubelo, okanye ukuba ukunyamezela kwabo kuhlwempuzekile, unokwenza inhlama ngaphandle kwabo, ukuxuba kunye ne-kefir. Sinikeza uluhlu lweephepheni malunga nesiseko esithile se pizza, ngasinye sinomdla ngendlela yaso kwaye sinabo abaphulaphuli abalandeli.
Inhlama yamanzi ye-pizza kwi-kefir ngaphandle kwemvubelo
Ukulungiselela i-pilot ye-pizza ngokweli phepheni, uya kuphephelela ukutyhafaza ukugubha kunye nokwenza i-pizza. Inhlama iya kugcwalisa isikhala kwisitya sebhaka kunye nokudala imo efunwayo.
Izithako:
- umgubo wengqolowa - 325-385 g;
- kefir - 245 ml;
- i-powder baking-5 g;
- iiqanda ezintsha ezinkukhu - ii-2 ii-pcs.;
- ityuwa - 5-7 g;
- I-Butter - 60 g;
Ukulungiselela
Ukulungiswa kwenhlama engahlambulukanga ye-pizza kwi-kefir iqala ngenkqubo yokwazisa amaqanda ngokudibanisa ityuwa. Xa ekugqibeleni sinobukhulu obuqhekezayo, siyaqhubeka kwisigaba esilandelayo. Kwesinye isitya, xuba i-kefir kunye ne-soda yokucima i-baking kunye nokuma imizuzu emithathu. Ngoku udibanisa iqanda ne-kefir mix, uthele umgubo ococekileyo kwangaphambili, wongeza ibhotela ebusisiwe ngaphambi kokuba uncibilike kwaye udibanise yonke into ngokucophelela. Ukuthungwa kwenhlama egqityiweyo kuphendulela ukuba kubekho okwaneleyo.
Kuhlala ukuthulula inhlama esheshayo ye-pizza kwi-kefir kwiphepha lokubhaka ngaphambi koku-oiled, layisa i-cooking desired and bake pizza kwi-oven uze ulungele.
I-Bezdorozhevoy inhlama ye-pizza kwi-kefir ngaphandle kwamaqanda
Ukuba ufuna ngokwenene i-pizza, kwaye akukho maqanda enhlama, njengobungendawo, sinikeza enye iresiphi yokuvavanya ngaphandle kokuthatha inxaxheba, kungakhathaliseki ukuba yintoni isiphumo esilindelekileyo kwisitya esenziwe ngokufanelekileyo.
Izithako:
- umgubo wengqolowa - 240 g;
- i-kefir enepesenti encinci ye-fat content - 125 ml;
- ioli yomnquma okanye enye ivenkile yeoyile ngaphandle kokuvumba - 120 ml;
- ushukela ogqithisiweyo - 45 g;
- I-soda yokutya i-soda-5 g;
- ityuwa - 10 g.
Ukulungiselela
Ukugqithisa ngokugqithiseleyo inkomfa yesoda kwintlama, siyakucima kunye neviniga, size sixube kunye ne-kefir kwaye simele simele imizuzu esixhenxe ukuya kweyishumi. Emva koko, yongeza ushukela, ityuwa, ioli yeoli okanye nayiphi enye ioli kumxube uze udibanise kakuhle, uvumele ukuba i-crystals ichithe kwizinga eliphezulu. Ngoku qalisa kwiincinci ezincinci ukuthulula umgubo wangaphambili osiyiweyo uze uxoke inhlama. Okokuqala senza ngoku ngesandla, size siwuxoqe etafileni size sifumane ukuthambisa, kodwa ukuthambisa okucokisekileyo komgubo ocoliweyo. Siwugubungela ngefilimu yokutya kwaye ushiye etafileni iminyaka engamashumi amathathu okanye emashumi mane. Emva koko, ungazikhupha intlama kumfanekiso oyifunayo uze wenze i-pizza.
Indlela yokupheka inhlama encinci ye pizza kwi-kefir?
Olu vavanyo lwee recipe luya kuzisa i-pizza isiseko kufuphi nesiTaliyane yangempela. Imveliso iyancipha, kodwa iyancipha ngokukhawuleza.
Izithako:
- umgubo wengqolowa - 825-895 g;
- kefir - 490 ml;
- iiqanda ezintsha ezinkukhu - ii-2 ii-pcs.;
- ioli ecocekileyo yemifuno - 40 ml;
- i-baking soda, i-slaked-5 g;
- ityuwa - 5 g.
Ukulungiselela
Njengoko kwindlela zokupheka ezicetywayo ngaphambili kwi-kefir esiyongezayo sele zicime kunye neviniga soda kwaye zilinde