Ama-Champignons athandwa ngabantu abaninzi kungekhona nje ngenxa yexabiso elinokuthi lifikeleleke, kwaye ngenxa yokunambitheka okukrakra, okudibanisa ngokufanelekileyo kunye nezithako ezingaphezulu. Yingakho ama-mushroom angabhaka kwaye atywe, asetyenziswe njengesiseko sesoso okanye isobho. Ekugqibeleni sagqiba ekubeni sihlawule ingqalelo ekhethekileyo kule ngcaciso, ezinikezelwe kwisobho se-mushroom, amazambane ahlambulukileyo avela kumagqabi.
Isobho se-mushroom cream kunye nama-mushroom - iresiphi
Masiqale ngenguqu yeklasi ye-recipe yesobho se-mushroom, olungiselelwe ngobuninzi bebhotela kunye ne-cream, ehamba ngaphaya kwesi sikhokelo sokutya okunempilo, kodwa uyathandwa kakhulu ngabapheki abanomdla.
Izithako:
- ii-mushroom - 340 g;
- i-anyanisi - 75 g;
- ibhotela - 25 g;
- imifuno - 230 ml;
- ukhilimu onamafutha - 210 g;
- umgubo - 1 ithisipuni;
- isebe le-thyme;
- i-clove yegalikhi.
Ukulungiselela
Ukwahlula i-anyanisi ibe ngamaqengqwana kwaye uwafake kwi-bhotela. Xa iziqwenga ziba zibala, zifake i-thyme kubo, zongeze igarlic kunye neengca zetyuwa. Ngokukhawuleza usike ama-mushroom ehlutshiwe kwaye ungeze kwi-anyanisi. Xa zonke iimpompo ezivela kwi-fungi ziphuphuma ngokupheleleyo, zifefe ngomgubo, zivuse, kwaye emva kwehafu yomzuzu uthele umxube we-cream kunye nomhluzi. Vumela isobho sigilise malunga nemizuzu eyi-8-10, uze udibanise yonke into nge-blender uze ufumane isobho esifanayo.
I-mushroom cream soup ephuma kumagqabi angenziwa kwi-multivarquet, ngenxa yoko, ukufudumala isitya kwi "Baking" mode, fry i-anyanisi kunye nama-mushroom kuyo ngokulandelelana okufanayo, kwaye emva kokungeza umbane, tshintshela ku "Sobho" okanye "Varka" imizuzu eyi-15, i-cover yefowuni ayimfuneko ukuvala ngexesha elinye.
Unako ukukhonza isobho kwindawo epakekileyo, kodwa ungathabatha ibhinqa elijikelezayo uze ususe yonke into ephuma kuyo, qiniseka ukuba unakekele ukuba ungabikho kwiindonga ze "isitya" esamkelekileyo. Phala isobho kwi-cavity bese ukhonza.
Ukupheka isobho se-mushroom kunye namagqabi?
Ngaba kunokwenzeka ukufumana ubisi kunye nama-mushroom kangcono kunokuba ushizi? Nguye esiye sagqiba ekubeni songeze uluhlu lwezithako ezi zilandelayo, kunye neendlela zokudibanisa isityalo semifuno kunye neengqungquthela zesilimo esidliwayo esinamagatsha anamanzi.
Izithako:
- ii-mushroom - 135 g;
- izaqathe, anyanisi, isitshalo sesilimo esidliwayo esinamagatsha anamanzi - 45 grams nganye;
- ushizi onzima - 55 g;
- iparsley - amasebe amathathu;
- ibhotela - 15 g;
- ukhilimu - 235 ml;
- umgubo - 5 g;
- umhluzi okanye amanzi - 260 ml.
Ukulungiselela
Okokuqala, lungiselela zonke izithako ezifunekayo: nquma imifuno, i-peel uze udibanise ama-mushroom ngokukhawuleza.
Xa uphelelwa kwisikhwama, gcina yonke imifuno elungiselelwe kude kube ngumzuzu ophekwe, ungeze kuzo iziqwenga zamakhowe, ubeke ixesha lonke ngetyeksi yetyuwa uze uvumele ukufudumala kwamakhowa ukuba kuphephe. Ukucoca iziqulatho zeengubo ngomgubo, kwaye uvuselele, uthele kwisiqingatha sekhilimu uze ungeze ushizi. Lindela de i-cheese iyancibilika ngokupheleleyo, kwaye wongeza isobho nge-broth kunye ne-cream residues. Vumela isidlo ukuba simele emlilweni kwenye imizuzu eyi-10, uze udibanise yonke into nge-blender kwaye uyihlobise nge-parsley.
Isobho se-mushroom cream kunye nama-mushroom kunye ne-cream
Izithako:
- ioli yeoliva - 15 ml;
- ama-mushroom - 740 g;
- i-anyanisi ebomvu - 55 g;
- Iimithi ezinomileyo - 30 g;
- umhluzi wemifuno - 980 ml;
- iitera ezibilisiwe - 110 g;
- ukhilimu - 260 ml;
- Iwayini elimhlophe elimhlophe - 45 ml.
Ukulungiselela
Qala ukupheka nge-anyanisi. Xa ekugqibeleni i-brown, yifake ama-mushroom kwaye uyishiye de ibe yonke intshukumo yomswakama. Yongeza ityuwa, i-ceps (ngaphambili ixutywe kwaye ihlulwe) kwaye uthele ewayini, ngoku vumela ukuba iwayini iphele ngo-2/3. Beka kwiisobho zeembatata ezibilisiwe kwaye uthele yonke umhluzi kunye nekhilimu. Ngokukhawuleza xa iibilisi zamanzi, susa isobho emlilweni uze uhlambulule.