Ukuba uthanda intlanzi kwaye ungalokothi uyeke ukubhaka, i- pie kunye neentlanzi ngokuqinisekileyo iya kukukholisa. Ewe, kwaye intsapho yakho okanye iindwendwe, nazo, ziya kuneliseka.
Ukuba unayo i-multivark kunye neminwe yentlanzi ekhusiweyo kwimibhobho, unokwenza ngokukhawuleza i-pie ngokukhawulela ngentlanzi kwi-multivark. Kwaye ngoku siya kukuxelela indlela.
Ikheka ngeentlanzi kunye nelayisi
Izithako:
- intlanzi yamathanga - 1 inako;
- ilayisi - 150 g;
- i-anyanisi - 100 g;
- umgubo - 400 g;
- kefir - 250 g;
- i-mayonnaise - 100 g;
- amaqanda - ii-2;
- i pow powder - 10 g;
- ushukela ogqithisiweyo - 20 g;
- I-Butter - 60 g;
- ityuwa - 9 g.
Ukulungiselela
Ukwenza inhlama, i-kefir i-mayonnaise kunye namaqanda whisk nge-whisk, yongeza ushukela, ityuwa, umgubo kunye ne-baking powder kwaye udibanise ngokucacileyo uze udibanise ukhilimu omuncu.
Ukuzaliswa, sibilisa irayisi de kube sisiqingatha siphekwe, sixolela intlanzi ekhusiweyo ngefoloko, sinqande i-anyanisi. Zonke izithako zixutywe.
Siyityulela isitya se-multivarkle kakuhle ngebhotela. Emva koko uthele isigxina sesinhlama kuyo (encinci ngaphezulu), vula ukuzaliswa ukwenzela ukuba ukusuka emaphethweni kukho malunga neekhilomitha ezimbini. Gcwalisa yonke imvavanyo eseleyo kwaye ubhaka ikhekhe yethu kwimoya ethi "Bake" ngeyure. Emva koko jiqulela isidlo uze ubhaka enye imizuzu elishumi elinesihlanu.
Nantsi ipayili yelisi kunye neentlanzi kunye nelayisi kwi-multivariate ekulungele. Ukuba unqwenela, irayisi inokuthi ithathe indawo kunye neqanda elibilisiweyo (amaqatha amathathu). Kuya kuba yinto enhle kakhulu.
I-recipe ye-pie kunye neentlanzi kunye noshizi kumaninzi-
Izithako:
- i-salum fillet esitsha okanye i-salted kancane-125 g;
- i-cheququant cheese enzima - 60 g;
- imifino yedill kunye neparsley - ukunambitha;
- umgubo - 200 g;
- ukhilimu omuncu - 100 g;
- i-mayonnaise - 100 g;
- amaqanda - ii-2;
- i pow powder - 10 g;
- I-Butter - 60 g;
- ityuwa - ukunambitha
Ukulungiselela
Hlanganisa ukhilimu omuncu, i-mayonnaise, amaqanda notyuwa kunye ne-whisk ngokupheleleyo. Emva koko uthele umgubo uze udibanise size udibanise inhlama inqabile kunokuba i-fritters.
Intlanzi ehlutswe, i-cheated grese kunye nemifuno etyongweyo yongezwa kwintlama kwaye ixutywe kakuhle. Isisindo esilungisiweyo sidluliselwa kwisitya se-cup eoliweyo, sikhetha i-"Baking" kwaye sibheke ihora. Emva koko vula i-pie ngesinye isitya okanye isitya kwaye ushiye ukubheka ngaphesheya kwenye imizuzu eyi-15. Sihlolisisa ukulungela nge-toothpick.
Ikhefu kunye neentlanzi kunye neebhatate kwi-multivark
Izithako:
- i-fishlet fillet - 125 g;
- Iqanda elibilisiweyo - iqhekeza eli-1;
- amazambane - 250 g;
- imifuno yemigodi - ukunambitha;
- i-bezdozhzhevoy i-puff pastry-500 g;
- I-Butter - 60 g;
- ityuwa - ukunambitha.
Ukulungiselela
Sinqumla intlanzi, iqanda elibilisiweyo, iilitha kunye neetayibhile ezipunyiweyo. Ukuhlutha inhlama, ukwahlula zibe ngamacandelo amabini kwaye uphume. Siyifaka kwikomityi yeoli ye-multivark, okokuqala ikhekhe yokuqala yeentlama, ke ukugxotha kwiintlanzi, amaqanda kunye nedill, kwaye iifatates. Gcobhoza yonke into nge-cork yesibili uze unamathele emacaleni. Sibheka ikhekhe yeentlanzi kwi "Baking" iimodi malunga neyure. Emva koko ujike ngesitya ngaphesheya uze ubhake enye imizuzu eyi-15. Nazi iindlela ezahlukeneyo zokupheka iintlanzi. Ukupheka, zama kwaye ujabulele!