I-Stew ayikwazi ukuthengwa kuphela, kodwa nayo ilungiselelwe nguwe, ngokufanelekileyo ekhaya. Yaye kwaye sinokukwenza njani ngoku.
I-Stew evela kwidada ehovini
Izithako:
- idada - i-1 piece;
- iipeyi ezimnyama ezi-black - 6 pcs.;
- Iqabunga le-laurel - 2 pcs.;
- amanzi;
- iziqholo.
Ukulungiselela
Ngoku siza kuhlola indlela yokupheka umquba kwidada. Inyoni yahlamba, yomiswa kwaye igalelwe iinqununu ezincinci. Emva koko, ngaphantsi kweenqanawa zangaphambili ezinamanzi, zibeka amacembe ambalwa e-laurel kunye ne-bell pepper. Emva koko inyama yenyama ye-podsalivaem, efakwa kwiimbiza uze uthele amanzi. Ukusuka ngasentla uvale intamo ngentsipho, ufake efotini elinzulu, esiyibeka ehovini elibandayo. Emva koko sibeka iqondo lokushisa ngama-180 degrees size sitshise idada ngeeyure ezingama-3. Emva koko, qhawula izibonda zeembiza uze uziphendukele phantsi uze ucolile ngokupheleleyo. Yonke into, i-duck yokwakheka ekulungiselelwe!
I-recipe ye-stew evela kwidada
Izithako:
- idada - i-1 piece;
- iipeyi ezimnyama ezi-black - 6 pcs.;
- amaqabunga e-bay - 2 pcs.;
- amanzi;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- iparsley - entsha 0.5;
- iziqholo.
Ukulungiselela
Kwaye enye inketho, indlela yokwenza i-stew evela kwidada. Sithatha isidumbu sodada, sisebenze, sahlukanise inyama emathanjeni, emithanjeni kwaye uthathe izicucu ezincinci. Emva koko uwafake epanini kwaye uyigcwalise ngamanzi ukuze ufihle inyama ngo-1 cm. Emva kokubilisa, susa ngokucophelela i-foam evukile phezulu, yongeza i-peas-peas, i-parsley encinci, i-anyanisi ehlutshiwe kunye neeqathi. Ukupheka ukushisa okuphantsi kweeyure eziyi-3-4. Emva kweeyure eziyi-1.5-2 iityuwa ukunambitha kwi-kroti ne-anyanisi. Xa inyama ithambile, yenza i-dosalivayem xa kuyimfuneko, uphonsa i-laurel uphinde upheke enye imizuzu engama-20, emva koko silahle amaqabunga. Ekupheleni kokupheka, umhluzi kufuneka uhlale unomgangatho kunye nenyama. Ngaphandle kokucima iiplate, susa ngobumnene iziqwenga uze uwabeke kwiimitshini, i-bay ukuya kwindawo enomhluzi. Emva koko uvale ikhava ye-hermetic, uyiguqule uze uyishiye.
I-duck stew kwi-autoclave
Izithako:
- iipeyi ezimnyama ezi-black - 6 pcs.;
- amaqabunga e-bay - 2 pcs.;
- amanzi - 1 l;
- iziqholo;
- idada - 2 kg.
Ukulungiselela
Ngaphambi kokupheka i-stew kwidada, silungiselela izimbiza zetekisi: zihlambulule kakuhle kwaye zizincitye. Emva koko faka iqabunga le-laurel, i-peppercorns kunye nepepper ephunga ephantsi. Senza i-carcass yodada, sihlule inyama kwithambo, i-veinlets, sinqumle ibe ngamacandi kwaye uyifake emanzini. Ukusuka phezulu, ufafaze ityuwa ngokugqithiseleyo, uphakamise isithsaba sesinyithi uze ubenze ngokucophelela kwi-autoclave,
I-autoclave ithululelwa ngokupheleleyo ngamanzi, igxinwe kwaye iqhutywe ngomoya, iphakamisa uxinzelelo kwi-1.5 bar. Emva koko, yibeke emlilweni kwaye ngokukhawuleza ukuba uxinzelelo kwi-system lufikelela kwibha ye-4., Siphosa umlilo size sishiye siza kubakholelwa iiyure ezine. Ekupheleni kwexesha, siyawucima umlilo, kodwa i-autoclave ayivulelwa ade amanzi aphephe. Malunga nomhla kamva, sithatha izimbiza kwaye silondoloze isitya esingaphandle. Ngendlela efanayo, unokupheka i- porc stew .