I-Marinade ye-shish kebab-iimbono ezifanelekileyo zokulungisa izitya ezivela kwiindawo ezahlukeneyo

I-Marinade ye-shish kebab idlala indima ebalulekileyo ekulungiseleleni kwesi sidlo. Ndiyabulela, inyama iyazuza inqweno ecebileyo. Kuxhomekeke kwiziphi izithako ezikhethiweyo ukuba zikhethile, zifumene iimpawu ezikhethekileyo.

Indlela yokuhlamba inyama ye-shish kebab?

Ukwenza i-shish kebab yajika ibe yinto enomtsalane kwaye ihlaziye, ziqwalasele izinto ezibini eziphambili-ngokuthe ngqo umgangatho wenyama kunye nohlobo lwe-marinade, eli lizayo linempembelelo enkulu. Emva koko, i-marinade echanekileyo ingakwazi "ukugcina" nayiphi na inyama, ngoko kwi-piggy ibhanki yabaphiki abanolwazi kukho rhoqo i-recipe eqinisekisiweyo ye-marinade ye-shish kebab. Kukho iziqhelo ezizodwa zokupheka, ezi zilandelayo:

1. Ukutya okunamafutha, kungcono ukulungiselela i-marinade encinci yeoli, ngoko kufuneka uyeke ukusebenzisa i-oli yemifuno kunye ne-mayonnaise. Bangatshintshwa iviniga, efanelekileyo kule sidi kunye nokunokwenzeka.
2. Ukuba iresiphi ichaza isaphetha, ngoko ubungakanani bayo bunokuphindwa kabini, i-marinade iya kuzuza kuphela.
3. Ukuqinisekisa ukuba inyama ayimile kakhulu, ungafaki ityuwa kwi-sauce. Ixesha lakhe liza emva kweeyure ezimbalwa ngaphambi kokupheka.
4. I-marinade engcono kakhulu ye-shish kebab inokumiselwa kuphela emva kokuzama iindlela ezimbalwa, kodwa imeko esemgangathweni yelinye iresiphi lixesha lokuhlamba, kungekho ngaphantsi kweeyure ezingama-3.

I-Marinade ye-inkukhu shish kebab

Ukuba inkuku inyama ithengiwe, ke ihlambuluke ngokugqithisileyo nge-soy sauce kunye nobusi. Emva koko isitya siya kulungiswa kwaye siya kuba nebala elimnandi. I-marinade ye-shish kebab ne-soy sauce iya kuba yinto ekhethekileyo yokulolu hlobo lwenyama, iya kunika i-taste taste. Oku kungenxa yokudibanisa okungafaniyo kwemveliso esetyenzisiweyo, engabandakanyi i-sauce kunye nobusi nje kuphela, kodwa i-garlic.

Izithako:

• i-soy sauce - 200 ml;
• i-seasonings, iziqholo - ngokuthanda;
• igalikhi - ii-cloves 2;
• ubusi - 2 tbsp. iipuni.

Ukulungiselela

1. Izixhobo zamanzi zixutywe, kwaye igalikhi ihlambulukile.
2. Zomibini iinxalenye zixhunyiwe, inkukhu ifakwe kwi-marinade ye-shish kebab.
3. Ixesha lokuhlamba alikho ngaphezu kwama-2 iiyure.

I-marinade yegusha shish kebab-recipe

Ekubeni imvana yinyama ethile, ukhetho kunye nokulungiswa kwe-marinade kufuneka kuthethwe ngenyameko. Kule meko, ixesha lokukhethwa lichongwa ngokutsha kweemveliso. Ukuba i-mutton idala, gcina i-sauce iya kuba neeyure eziyi-12. Inyama entsha kufuneka incitshwe kwi-marinade ye- shish kebab ukusuka kwi-mutton iiyure ezingama-2, kwaye iya kuphuma i-jicy and soft.

Izithako:

• iitamatati - 500 g;
• ityuwa kunye nepepper;
• iziqholo (i-cardamom, i-oregano, i-thyme) - 2 tsp. umxube wonke;
• igalikhi - i-cloves 3;
• i-anyanisi - 500 g.

Ukulungiselela

1. Imifuno ihlanjululwe kwaye igalelwe.
2. Thatha isitya esinzulu, shintshela imifuno kwaye udibanise kunye nexesha.
3. Ukusuka phezulu kwi-marinade ye-shish kebab ibeka inyama ebisiweyo, ibekelwe eceleni iiyure ezine.

Yinandi ekhethiweyo yokukrola i-pigs shish kebab?

I-marinade yengulube iyisithako esibalulekileyo, ngaphandle kwayo eya kuba yinto yokurubha kwaye ingenakulungiswa. Naluphi na iresiphi ekhethiweyo, i-shish kebab iya kunyibilika emlonyeni. Ngokubanzi, bahluke ngexesha lokucoca kunye nezinye izinto. I-marinade engcono kakhulu ye-shish kebab evela kwingulube, elula kakhulu, iqukethe u-anyanisi kunye ne-viniga engu-9%. Ifuna izenzo ezilula.

Izithako:

• amanzi 100 ml;
• ityuwa kunye nepepper - ukunambitha;
• i-anyanisi - iziqhekeza ezi-3;
• 9% iviniga - 100 ml.

Ukulungiselela

1. Inyama iyanqunyulwa ngamaqhekeza aphakathi, kwaye i-anyanisi ihlanjululwe kwaye igalelwe emacongeni.
2. Iviniga ihlanjululwe ngamanzi, kwaye udibanise umxube kunye nenyama.
3. Ixesha kwaye udibanise ngokupheleleyo. I-marinade yama-classic ye-shish kebab ilungile.
4. Ukusuka ngasentla kuyimfuneko ukubeka umthwalo ukwenzela ukuba inyama ilungele ukuhlambulula elwandle kwaye ishiye ubusuku.

I-Marinade ye-shish kebab evela kwenkomo

Amanzi amaminerari asisiseko esihle se-marinade, ngoko i-marinade ye-shish kebab ngamanzi amaminerali ayathandwa kakhulu. Le recipe ilula kakhulu, kuba phantse zonke izithako zisondele. Isethi yemveliso elula iya kunika inyama yenkomo kunye nokucoca, iindwendwe eziye zanambitha i-shish kebab ziya kuvuya.

Izithako:

• amanzi e-carbonated amaminerali - 500 ml;

• utamatisi omisiwe - 50 g;
• i-anyanisi - iziqhekeza ezi-3;
• iziqholo;
• ityuwa kunye nepepper.

Ukulungiselela

1. Sika i-anyanisi kunye nenyama, uwafake kwisitya esinye uze ulinde de ijusi ibonakale.
2. Yongeza iziqholo kunye nexesha, kunye netamatato.
3. Phalaza amanzi ukuze ihlanganise izithako.
4. Kwi-marinade ye-shish kebab ubeka imveliso, ubambe iiyure ezili-10-12.

Indlela yokuhlamba iintlanzi nge-shish kebab?

I- marinade ye- lemon yeentlanzi yindlela ehle kakhulu yokuphucula indlela enokuphucula ngayo imveliso yalo mveliso. Ukongezelela ekunikezeni i-piquancy, igalelo ekugcineni ixesha elide lomkhiqizo. Ngako oko, i-marinade ye-shish kebab ene-lemon ifumaneka kakhulu xa kunconywe ukupheka intlanzi ngamalahle, kubonwa ngokufanelekileyo njengendlela ekhethekileyo.

Izithako:

• i-lemon - i-1 piece;
• Ingcambu ye-ginger - iqhekeza eli-1;
• igalikhi - 1 clove;
• izihlandlo zeentlanzi;
• coriander - 0,5 tsp;
• i-soy sauce - 4 tbsp. l.

Ukulungiselela

1. Iigallic okanye ihamba, okanye ugaye kwi-puree, kunye ne-ginger - grate.
2. Hlanganisa izithako zombini, faka ixesha lokudla kunye neziqholo.
3. Hlaza i-lemon, i-grate ye-zest, kwaye udibanise ijusi.
4. I-sauce i-Soy iyathululelwa kwaye yonke into ixutywe.
5. Iintlanzi zeentlanzi zilungele i-sauce kwaye zihlambulule imizuzu emininzi.

I-Marinade ye-shish kebab ne-kiwi

Enye yezinto ezinqabileyo kunye neziqhumayo yi- marinade ngokukhawuleza ye-shish kebab , enye yezona ndawo ziyi-kiwi. Ingongoma ephambili ekufuneka uhlawule ngayo kukuba akudingeki ukuba usebenzise iziqhamo ezininzi, ngaphandle koko uya kuchitha inyama kwaye esikhundleni se-shish kebab uya kufumana i-pate. I-Kiwi yongezwa ngokukhawulezileyo iiyure ezimbini ngaphambi kokupanda.

Izithako:

• kiwi - 1 piece;
• ityuwa kunye nepepper - ukunambitha;
• idididi;
• i-anyanisi - i-1 piece;
• lemon - 1 pc.

Ukulungiselela

1. I-anyanisi igaya kwi-blender, uze udibanise i-lemon peel, udibanise i-zest udibanise ne-onion puree. Yongeza zonke iziqholo.
2. Beka inyama kwi-gruel kwaye ushiye ukuhamba uhamba ebusuku.
3. Ngomso olandelayo, kongeza i-kiwi, umhlaba kwindawo ecocekileyo kwaye ushiye amahora angama-2 kuphela.

I-Marinade ye-shish kebab kwi-kefir

Kulabo abathanda ukubuyela kwimithetho kunye nokuzama, i-marinade elula ye- shish kebab kwi-yogurt iya kuba yindlela efanelekileyo. Akuyi kuphuma kuphela okumnandi, kodwa iya kuzisa iintlobo ezahlukeneyo. Enye yeenzuzo ezingathandabuzekiyo kukuba iinqununu ezifunekayo ezisetyenziselwa ukulungiselela zifumaneka kwifriji yeliphi na i-hostess.

Izithako:

• i-anyanisi - iingcezu ezine;
• kefir - 500 ml;
• iqabunga la
• ityuwa;
• lemon - 1 pc.

Ukulungiselela

1. I-anyanisi yinqumle emacongeni, ityhize ijusi ngaphandle kwemononi.
2. Kwinqwelo yeeon onion mix mix, i juice kunye nexesha, i-kefir. Gcina.
3. Yongeza inyama kwi-marinade ye-shish kebab enomnandi, ubambe imizuzu engama-45.

I-Marinade ye-shish kebab eneviniga

Enye yeendlela ezilula, ezihlukileyo kunye nokulula ukulungiselela kuyilwandle ye-shish kebab eneviniga kunye anyanisi. Ngengulube, ihamba ngokufanelekileyo, kodwa ezinye iintlobo zenyama azikhuthazwa ukuba zihluthe, njengoko isanci isenza loo mveliso ibe nzima. Inyama iya kuba ilungele ukucima kwiiyure ezingama-2-3 emva kokucoca, kodwa kungcono ukushiya ngaloo ndlela ubusuku bonke.

Izithako:

• amanzi 100 ml;
• ityuwa kunye nepepper;
• i-anyanisi - iziqhekeza ezi-3;
• 9% iviniga - 100 ml.

Ukulungiselela

1. Sika inyama, uthinte i-anyanisi emasongweni.
2. Iviniga ihlanjululwe ngamanzi, ithulule inyama.
3. Yongeza iziqholo, udibanise yonke into.
4. Umthwalo ophezulu uze ushiye inyama ebusuku.

I-Cowberry marinade ye-shish kebab

Unokunika inyama into ecebileyo engaqhelekanga ngokwenza i-marinade ecocekileyo ye-shish kebab, ngenxa yokulungiselela ukuba ungasebenzisa amajikijolo. Zingathathwa zitsha okanye zikhutshwe. Iimpawu ezintle kakhulu, ezinxulumene ne-shish kebab, zine-cranberries. Unokongeza i-piquancy eyongezelelweyo xa usebenzisa i-orange peel.

Izithako:

• i-cranberries - 200 g;

• amanzi - 0.5 indebe;
• i-orange peel - 1 tbsp. l.;
• i-anyanisi - i-1 piece;
• iviniga yewayini - 3 tbsp. l.;
• iziqholo;
• ioyile yemifuno.

Ukulungiselela

1. I-peel amajikijolo, uwafake kwisikhwama nge-rind kunye namanzi. Yizisa kwi-thumba uze upheke de kube amajikijolo atshabalale.
2. I-cowberry encinci ukusula nge-sieve okanye kwi-blender, xuba neviniga kunye neziqholo, ibhotela.
3. Phula uze uthule inyama, ngaphambi kokuyibeka kwisitya esinzulu.