Ukusuka kumathanga enkukhu unokupheka iintlobo ezahlukeneyo zokutya, eziya kufana nabathandekayo bakho. Ziyakhonza kunye nayiphi na inyama yokutya, imifino kunye nemifuno emitsha.
Ngaba mnandi ukupheka intanga yenkukhu ehovini?
Izithako:
- iziqholo ;
- iinkukhu zenkukhu - 1 kg;
- i-ketchup - 3 tbsp. iipuni;
- i-mayonnaise - 3 tbsp. iipuni;
- igalikhi - 2 cloves.
Ukulungiselela
Amathanga enkukhu ahlanjwe, omiswe aze afakwe kwisitya esikhulu. Emva kwexesha udla inyama kunye neziqholo kunye nokuxuba. Kwisitya esisodwa sidibanisa i-ketchup kunye ne-mayonnaise, cima igalikhi kwaye uyiguqule ngokukhawuleza inkukhu kunye nomxube obangelwayo. Sisusa ubusuku ebusuku kwifriji, kwaye sisasaza amathanga kwiphepha lokubhaka size sibhakale imizuzu engama-45 kwihovini kuma-degrees 185.
Amathanga enqabileyo enkukhu - engaqhelekanga kwaye akhawuleze
Izithako:
- Izitenja zenkukhu - ii-4.
- ubusi - 1 tbsp. isipuni;
- ihlunu;
- ibhotela incibilike - 1 tbsp. isipuni;
- iziqholo.
Ukuze i-marinade:
- iwayini - 60 ml;
- i-grapefruit - 1 pc.
Ukulungiselela
Okokuqala, silungiselela i-marinade: xuba kwiwayini lepiyano kunye nejusi ye-grapefruit. Umxube obangelwayo uzaliswa yenyama kwaye uyishiye ukuze uhambe. Emva koko ucofe utywala kwisitya esahlukileyo, kwaye izibilini zomile kwaye ziphekwe kwi-ovini imizuzu engama-45. Ekugqibeleni, khawuleza uthathe inyama yenkukhu uze uyigubungele ngobusi. I-Leek yanyathela iindandatho kwaye yatshiswa ngebhotela. Emva koko uqhagamshelanise ne-grapefruit marinade uze uthele i-sauce inyama. Ukubhaka ngale ndlela, amathanga enkukhu enomdla ococekileyo kunye nephunga elimnandi.
I-Recipe yezinkukhu ezikhuni ezikhuniweyo
Izithako:
- ama-mushroom amasha - 300 g;
- Izitenxo zenkukhu - 9 iifom.;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- i-mayonnaise - 2 tbsp. iipuni;
- i-ketchup - 2 tbsp. iipuni;
- i-soy sauce - 1 tbsp. isipuni.
Ukulungiselela
Ama-mushroom kunye anyanisi bahlambuluka, bahlambulukile, bahlanjwe ngokukhawuleza kwaye bayiweyo kwioli. Iikroti zihlanjululwa, zicutshungulwa, zatshiswa kwaye zongezwa kwimifuno. Inkukhu inyama iyahlanjululwa, imisiwe kwaye, ngokukhawuleza ikhupha isikhumba, yinqumle inyama ize uyivumele ihambe kunye nemifuno ngokugaya inyama. Yongeza iziqholo ekuzaliseni ukula, ukuphula iqanda kwaye, ukuxubusha, gcwalisa le nto ukukhupha ngesikhumba semathanga enkukhu. Emva koko gcoba ngobumnandi ngeentambo zokucoca kunye nefry kwioli efudumeleyo kude kube ngumqolo ophekwe. Okwangoku, sidibanisa kwisitya se-soy sauce kunye ne-mayonnaise kunye ne-ketchup. Sibeka izitshisa ezitshisayo kwisitya sokugcoba, phezulu kunye ne-sauce kwaye sibheke imizuzu engama-25 kwiqondo lokushisa lama-180 degrees.
Ngaba mnandi ukupheka izitya zenkukhu kwindawo epanda?
Izithako:
- Amathanga enkukhu - 650 g;
- ukhilimu omuncu - 4 tbsp. iipuni;
- ioli;
- iziqholo;
- amanzi - 3 tbsp. iipuni;
- iqabunga lomkhonto.
Ukulungiselela
Sihlamba inyama, siwomise, siyihlambe ngeenongo kunye nefry ide iqhube. Emva koko uthele amanzi amancinci kwaye ubeke umzuzu ezimbalwa. Emva koko, yongeza u-anyanisi oqoshiwe, engeza ukhilimu omuncu uze uphonsa iqabunga le-laurel. Sipheka izitya ezinomtsalane kwi-pan yokucima enye imizuzu engama-15, uze usebenze kwitafile.