Ingqayi yeebhegi enye yezona zinto zinzima kakhulu kwaye zininzi kwiinkcukacha zokupheka zolu hlobo olumangalisayo lokubhaka, kuba njengokuzaliswa ungasebenzisa phantse nantoni na. Xa ukhethe uhlobo olufanelekileyo lwesiseko, unokuyilungiselela ukusetyenziswa kwangomso, ukhenkce, kwaye ujonge abo bathandekayo kunye ne-fresh bun kunye nezizaliso ezahlukahlukeneyo zokutya kwasekuseni.
Indlela yokupheka inhlama yeebhanki?
Ishedyuli yokupheka nganye uhlobo lwesiseko ngokuthe ngqo kuxhomekeke kwi-recipe ekhethiweyo. Uvavanyo lwe-roguelike kwi-oven, eyenziwa ngokuqhelekileyo, lunokuguqulwa kokubili kumanqatha kunye nomgubo ofana nawo, njengama-croissants eklasini, ngokomzekelo, kunye nokudibaniswa kotywala. Indlela yokugqibela izuze ukuphakama kwehlabathi ngenxa yokulula kunye nokuhluka kwayo: ukubhaka kuya kwenza isiseko sibe njenge-airy ngangokunokwenzeka, iimveliso zobisi - i-crumbly and fragile, nebheriya, i-brine okanye i-water-crispy ecacileyo kwaye ifanelekile inxaxheba kwendima yokutyhukela kuyo yonke into efanayo.
Ingca yeebhegi - iresiphi elula
Ukuba isiseko se-recipe yangempela yee-croissants kufuneka silungiselelwe iintsuku eziliqela kwaye sithathwe njengesikiki sonyaka, ukuhluka okulandelayo kuya kuthobela wonke umntu. Akukho ukunyumba okungapheliyo, ukuqhawula kunye nokuqhwabalaza: iindlela ezimbalwa kunye nezixhobo ezilula - oko kufuneke ukuba uzive nje ngeParisiya rhoqo ekuseni kusasa.
Izithako:
- imvubelo esheshayo - 10 g;
- ushukela werhasi - 3 tbsp. iipuni;
- ubisi - 100 ml;
- umgubo - 350 g;
- ibhotela - 180 g;
- ityitye yetyuwa.
Ukulungiselela
- Isithako sokuqala sihlanjululwa ngobisi obufudumele obushushu kwaye sishiya size siphume, kwaye okwangoku sitshisa umquba wepasityu enomsola kunye nebhotela.
- Phalaza i-liquid kwi-crumb kwaye uqokelele yonke into kwi-coma enye, ingagqugquzeli, ukwenzela ukuba iinqununu zeoli zingancibiliki.
- Yiyeke kubanda ngeyure.
- Injalo inhlama yeebhansela kunye ne-jam, i-tshokoleta, i-jam kunye nezinye, kungeyiyo i-fillers liquids.
Isiqhamo esivela kwi-cottage shies for bagels
I-Curd inhla yebhagels yile recipe eyokukhonza enye enye indlela eqhelekileyo. Kuthatha kuphela izinto ezintathu kwaye malunga nemizuzu engama-30 yokuxolela kunye nokubonisa ubungqina, emva koko unokuqala ukubhaka. Ingasetyenziselwa ezinye iinjongo, njengoko kuboniswe kwintloko, kodwa kumacudel, i-pie-rollers, ii-pie ezivulekileyo kunye ne-tarts, kunye ne-snacks e-salty.
Izithako:
- i-cottage cheese (i-2% ye-fat content) - 800 g;
- ibhotela - 400 g;
- umgubo - 5 tbsp.
Ukulungiselela
- I-Razumnite yonke into emithathu yezandla okanye i-spatula yamatye, de kube i-mass isingeniswa.
- Yenza umxube kwi-com, gcoba ifilimu uze ushiye inhlama elula ye-roller kwifrijini isithuba seyure.
Umquba weengxowa zesikhephe kwi-ukhilimu omuncu
Umquba weengxowa zentsimbi kunye nokongezwa kweemveliso zobisi ezenziwe ngumoya zihamba ngeemeko eziqhelekileyo, kodwa zincinci kakhulu, zincinci kwaye zitshibilike emlonyeni. Kukhumbuza kakhulu isiseko sentsholongwane enokwenziwa komgangatho wesanti kunye nokulungiswa okunye: kulula kakhulu ukuguqa, ukuphola kwaye ubhakawule ngokukhawuleza, okulungele nawuphi na umpheki opheka.
Izithako:
- umgubo - 250 g;
- igargarine - 200 g;
- ushukela - 15 g;
- ukhilimu omuncu - 100 g.
Ukulungiselela
- Ngombhobho okanye ngesigqabi sommese, nqakraza izinto zokuqala ezintathu zibe yinto engqambileyo.
- Yongeza ukhilimu omuncu kwi-crumb, kwaye emva kokuxuba ukuxuba kunye.
- I-recipe ye-bagels igqityiwe, ihlala ipholile malunga neyure kwaye ungaqala ukuphuma.
Ingca yeebhegi kwi-kefir
Ukuba ufuna i-recipe-win win winage test for bagels nge jam, ke yile umviwa wokuqala kule nxaxheba. Ngenxa yokunyaniseka kwayo, olu khetho lukulungele nakwi-jam house house and jams, kuba igcinwa kakuhle, kwaye ngenxa yokunyamezela kunye nokuvuthwa kwendawo kuqinisekisile indawo ezintliziyweni zabathandi bebhaka. Le ntlama yeebhanki ingaba mnandi ngakumbi.
Izithako:
- umgubo - 4 ½ izinto;
- imvubelo - 10 g;
- kefir - 250 ml;
- ukhilimu - 100 ml;
- amaqanda - ii-2.
Ukulungiselela
- Kwisikhilimu eshushu, uthele imvubelo uze ushiye kude kube yinto.
- Amaqanda abetha ngokuhlukileyo kunye ne-kefir kwindawo yokushisa.
- Hlanganisa zombini udibaniso lwamanzi kunye nenxalenye eyomileyo kwaye uxoke, ufikelele ekugqibeleni ubunzima bokubunzima.
- Shiya intlama enomsila yeebhanki kunye ne-jam ukufaka ubungqina obufudumele kwiyure, uze uqhubeke nobunzima beemveliso.
Isiqhamo kwi-brine ye-pickles
Mhlawumbi, uvavanyo lokuqala lweengxowa zengqungquthela yinto yokuba ixoxwe kwi-brine. Ngenxa yokugqithiseleka, umveliso ogqityiweyo uphendulela kwaye uyamnandi ngokwaneleyo, oko kuya kubandakanya ukuhlaziywa ngokugqithisileyo komntu ongeyithandi iiswidi ze-sugary. I-Filler, ngendlela, inokuba nayiphi na isongezelelo esingenayo i-sweetwill esenza i-dessert ngokuzenzekelayo ibe yi- snack ebhiya .
Izithako:
- ikhukhamba ye-pickle - 250 ml;
- ioli yohlaza - 150 ml;
- ushukela - 100 g;
- umgubo - 500 g;
- i pow powder - 1 ithispoon.
Ukulungiselela
- Inhlama esheshayo yeebhanki ixoxwe ngamabini amabini: idilesi yokugqibela idibeneyo idibene kunye, iswekile ihlanjululwe ngokwahlukileyo kwi-brine kunye neoli ifakwa kwi-liquids.
- Emva kokudibanisa zombini i-mixes, gxoba konke kwaye uqale ukubunjwa kwemveliso.
Inhlama ye-Butter yeenqwelwana
Umquba weengxowa kwiigwele - iresiphi ayilula kumbheki oqalayo, ngoko ukuba okokuqala kufuneka ujongane nayo, ngokukodwa ujonge ukushisa. Kufana nokushisa kwebisi, okumele kube yimiyalelo yama-37-38 amadireyithi okuphuhliswa kakuhle kwee-microorganisms, kunye nobushushu bokubungqina, okufuneka kukunyuse ukunyuka komlinganiselo ubuncinane kabini.
Izithako:
- amanzi 50 ml;
- ubisi - 150 ml;
- igargarine - 100 g;
- imvubelo - 2 ¼ tsp;
- ushukela - 50 g;
- iqanda - 1 iqhekeza;
- umgubo - 4 tbsp.
Ukulungiselela
- Izinto ezimile eziluhlu zidibaniswe ngokwahlukileyo.
- Ubisi, kunye negargarine namanzi, ukufudumala kwiqondo langentla kwaye uthele emxube owomileyo.
- Gxotha yonke into ngesandla okanye usebenzisa inkqubo yokutya okungenani imizuzu eyi-10.
- Shiya ukuma kwindawo efudumeleyo, engasisidenge.
Utywala ngenxa yobhiya kwiibhegi
Njengehlama ekhethiweyo yeebhanki, olu khetho lungafaneli lubonakale luqhelekileyo njengoko abanye bachazwe ngasentla, kodwa isiphuzo sokuphuza sexesha elide libonakalise ukuba akunakuba ngumhlobo osemgangathweni, kodwa kunye nemveliso ekufuneka ihlale isondele kuyo nayiphi na ikhaya kubhaka. Isiseko esinjalo sikulungele ukupheka nge-sweetening, kodwa sikwazi ukwenza abahlobo ngokuzaliswa kweziqhamo, i-tshokoleta kunye ne-jam.
Izithako:
- umgubo - 2 ½ izinto;
- ibhotela - 50 g;
- inambubelo - 10 g;
- ibhiya yengqolowa - 150 ml.
Ukulungiselela
- Ukutshisa ngokukhawuleza ubhiya.
- Iimbini zokuqala zithako zixutywa kwi-crumb, yongeza isonka kwaye uphulule ubhiya.
- I-Fiddle kunye nenhlama ekhunikayo yokugubungela, kude ifike kunye kunye, kwaye ipholile ihafu yeyure kwifriji, okanye uyiye kwifriji yonke imini.