Indlela yokugcina iipulo - iindlela ezona zilungileyo zokugcina ukuvunwa kweziqhamo

Ukwazi ukwazi ukugcina iipulo, kuya kubakho ukugcina isivuno esivulekileyo ixesha elide, ujonganise inambatho entsha yokuthunga izithelo eziqholiweyo. Kwaye abasandul 'ukuza kule ngxaki, kunye nabasimili bexesha elifanelekileyo baya kuba nako ukuqonda iindlela ezintsha zokuzigcina kunye nokufumana amava abalulekayo ngokulandela isiluleko esifanelekileyo kunye neencomo ekusebenzeni.

Iphi na indlela yokugcina iiapulo ebusika?

Iimeko ezifanelekileyo zokugcina ii-apula ziya kunceda ukuphepha umonakalo wangaphambi kweqhamo kwiziqhamo kwaye ulondoloze intle yawo yangaphambili ngaphandle kokuvumba kwamanye amazwe.

1. Ukugcinwa kwexesha elide kuxhomekeke kuphela kwiintlobo zebhotile zasebusika kunye nekhanda elixinyiweyo kunye neengubo zendalo.
2. Imeko ebalulekileyo yokugcinwa kwee-apula ixesha elide kukuqinisekisa ukuba i-microclimate evumelekileyo kwigumbi. Iqondo lokushisa elifanelekileyo liphuma kwi-0 ukuya kwi-5 degrees kwindawo enomswakama we-85-90%.
3. Izivuno ezivunyiwe ngokufanelekileyo zifakwe kwizikhonkwane ezifanelekileyo: ukhuni, amakhadibhodi okanye iibhokisi ezijikelezayo zomoya, ekubambeni ngamaphepha.
4. Kukulungele ukusebenzisa ulondolozo olukhethiweyo kunye nabadwebi okanye ukwabelana ngeziqhamo indawo kwindawo yamashalofeshini eplasini okanye kwiplasini.
5. Akukhuthazwa ukugcina izityalo kunye namazambane ixesha elide: iziqhamo ziya kuzaliswa ngephunga langaphandle kwaye zilahlekelwe yintetho yazo yangaphambili. Ukongezelela, iipile kwinkqubo yokugcina ivelisa i-ethylene gesi, eya kukukhuthaza ukuhluma kwezilimo eziyizigaxa zepatata kunye nokuhlaselwa kweminye imifuno.
6. Ii-aples zingagcinwa ngokwahlukileyo kwezinye iimifuno emiphandleni, kwindawo esezantsi, kwibhantshi ebhalisiweyo okanye phambi kwendawo yamahhala kwisiqandisisi.

Ukulungiselela amaapulo ukugcina

Ukuqwalasela imigaqo yokugcina iipulo kunye nokunamathela kwiingcebiso zokulungiselela ukulungiselela iziqhamo, umntu unokuqiniseka ukuba isivuno siya kugcina iipropati zayo zangaphambili kuze kube entwasahlobo ngaphandle kwemimangalo engathandekiyo ngendlela yokubola kunye nokubola.

1. Ii-apula kufuneka ziqale ziqokelelwe ngokucophelela kwaye zichaneke emithini: isiqhamo sichithwe ngokucophelela, ukuzama ukugcina iziqu kunye neengubo zemvelo eziqingqiweyo kwiziqhamo.
2. Isiqhamo esonakalisiweyo kunye nezikrakra, i-punctures okanye i-crackers ayifanelekile ukugcinwa kwexesha elide: zixutywe kwaye zidliwe ngokutya okanye kwi-preforms yokuqala.
3. Iintyatyambo ezingenazo i-pedicel zigcinwa zibi kunabanye kwaye zide zide. Kufuneka baxutywe kwisitya esisodwa kwaye basebenzise kuqala.
4. Bahlomela i-apple mass, bakhuphe iziqhamo zezibungu kwaye bahlele iziqhamo ngokwezigaba kunye nobukhulu, ukubeka iziqulatho kwiziqulatho ezahlukeneyo.
5. Ukuba akunakwenzeka ukubonelela iimeko ezifanelekileyo zokugcina izityalo ezintsha, kulunge ngakumbi ukulungiselela iziqhamo zasebusika ngendlela yokwahlula. Iziqhamo zinokunqunyulwa, zomekwe kwindawo eyomileyo, i-oven kwaye isetyenziswe ukupheka isiselo esinempilo nangaliphi na ixesha.

Indlela yokugcina iipulo ngexesha lobusika ngaphakathi kwendlu yangasese?

Ukuqhubela phambili ngendlela yokugcina iipilisi ngokufanelekileyo kwi-cellar, ukwenzela ukuba isiqhamo sigcine iimpawu zaso zokuqala ixesha elide kwaye alizange lilimaze ezinye iifuno okanye izithelo.

1. Ekuqaleni, iziqhamo zeziqhamo zisuswe ngokucokisekileyo kwimithi kwaye zihlonywe ngobukhulu kunye namabakala, zifakwa kwiibhokisi ezahlukeneyo.
2. Ukugcinwa kweeflethi ngokufanelekileyo ebusika ngaphakathi kwendlu yangasese kunokuqinisekiswa ngokunika indawo eyahlukileyo kwindawo ekhutshwe ngayo kunye nomoya womoya. Kule ndlela kuphela iziqhamo ziza kulondoloza inqabileyo yodwa, igalelo kwaye ingalimazi ngefomu ngendlela ye-ethylene, iitapile, iinqwelo kunye nezinye imifuno.
3. Iibhokisi kufuneka zifakwe kwii-pallet phezulu, ziqinisekise ukufikelela komoya kunye nokuphuphuma umoya kumanqanaba onke.
4. Iqondo lokushisa kwi-cellar akufanele libe ngaphezu kwama-degrees +5, kwaye umswakama kufuneka ungadluli kuma-95%.

Indlela yokugcina ii-apula ebusika kwindawo yokuhlala?

Kunzima ukubonelela ukugcina kakuhle iipulo ekhaya ekhaya ebusika kwisixeko sendawo, ngokukodwa ukuba akukho balcony. Inani elincinci lezithelo linokufakwa kwisityuli sefriji, nendlela yokugcina iiapulo, ukuba zininzi, unokuzifumana kwiinkcukacha ezingezantsi. Kukho iindlela zokwandisa ukugcinwa kweziqhamo, kwimeko yezigumbi.

1. Ngaphambi kokuba ufake iipulo kwiibhokisi okanye kwiibhokisi, ngasinye simbozwe ngephepha, itilesi yephepha okanye ifilimu yokutya.
2. Unayo isitya kunye nesityalo kwindawo epholileyo, epholile kunayo yonke indlu kunye neqondo lokushisa.
3. Ukwandisa ubomi beshefri ye-lubrication yokuqala yezityalo kunye ne-glycerin, isisombululo se-salicylic acid okanye ezintlanu iiperifini ezigubungela iparafini kunye ne-arix.

Indlela yokugcina iipulo kwi-balconi ebusika?

Kwiimeko zedolophu yedolophu, kunokwenzeka ukugcina ii-apula ebhaleni ebusika. Kule nto, igumbi kufuneka libe lugqabileyo kwaye lugqitywe.

1. Izithelo zihlanganiswe ephepheni kwaye zifakwe kwiibhokisi okanye kwiibhokisi zomoya. Xa amaqabunga anzima, iipakethi ezinemibobo efudumeleyo zihlanganiswe.
2. Isisombululo esona sikhulu sokwakhiwa kwe-thermocorobe. Ukwenza oku, sebenzisa iibhokisi zekhadibhodi eziliqela zobukhulu obuhlukeneyo, ubeke encinane kwinkulu. Ukongezwa kokunyusa okungezelelweyo kunokwenzelwa umgca weplastiki ye-foam, okuza kubamba ibhokisi ngaphandle. Qinisekisa ukwenza imbobo evela phezulu ngenjongo yokungena umoya.

Indlela yokugcina iipulo kwifriji?

Ukuqwalasela nokuzikhethela indlela yokugcina ii-apula ebusika, ukuvavanya ithuba lokusebenzisa ifriji kule njongo. Ukuba unesixhobo esingenasiswanga, esingagcwalwanga ebomini bakho bemihla ngemihla, unganqikazi ukuyisebenzisa ukuze ulondoloze isiqhamo esibalulekileyo.

1. Ukugcinwa kwamaapulo ekhaya kwifriji kuya kuqinisekisa ukugcinwa kwamaqondo okushisa ahlale efanelekileyo kunye neziphumo zokunyusa, kwaye ngenxa yoko, ukugcinwa komgangatho wexesha elide.
2. Ii-aples zifakwe kwiingxowa, zihlanganiswe ngefilimu okanye iphepha, zifakwe kwiibhokisi ezincinci kwaye zithunyelwa kwieshelulo zecandelo lefriji, zibeka ifowuni kwindlela efunwayo.

Ukugcina iiapulo kwiingxowa zeplastiki

Ezi ngcebiso zilandelayo ziya kunceda ukwandisa ixesha lokugcina ezininzi iintlobo ze-apula. Ukusuka kubo ungafunda indlela yokugcina iipulo kwiingxowa ze-polyethylene.

1. Iipakethi zokugcina iipulo zikhetha inani elincinci. Ukugqibelela ngobukhulu iipokethi ze-polyethylene, apho kufakwe kwi-1 ukuya kwi-3 kg yeziqhamo zeziqhamo.
2. Ngaphambi kokupakisha, ukukhusela ukubonakala kwempompo ngaphakathi kweapula.
3. Le ndlela ilungele ukugcina iintlobo zezityalo: I-Streifling, i-Welsey, i-sapfron, i-Saruel, i-Melba kwaye ayimkelekanga yokulondolozwa kwe-Antonovka, iintlobo zee-apple iMinskoye, iBelorusskoye kunye neBhanana.

Ukugcina ii-apula kwi-straw

Icandelo elilandelayo liyakunceda ukuba ubone indlela yokugcina ii-apula ebusika kwindawo. Abanikazi abaninzi bezindlu ezizimeleyo kunye nabalimi abanjengale ndlela baheha ukufikeleleka, ubuchule kunye nokusebenza kakuhle. Nangona kunjalo, ukugcinwa kweeapula okunjalo kunemiphumo ebalulekileyo: emva kwexesha, iziqhamo zithathwa ngumlilo wesithathu kunye nokufumana i-flavour.

1. Izicatshulwa zekhwalithi ezikhethiweyo zifakwe kwiibhokisi, ukutshintsha iindawo zomqolo.
2. Iintsimbi ezineziqhamo zifakwe kwiplasini okanye kwindawo ehlukeneyo yamasela.

Indlela yokugcina iipulo ehlabathini?

Ukuba akukho i-cellar, i-cellar, unokuqwalasela ukugcina ii-apula emhlabathini. Le ndlela yinkathazo ngakumbi kunabanye, kodwa ngeendlela ezifanelekileyo kuya kukuvumela ukuba ujabulele intlawu enkulu yamapula kuze kube yintwasahlobo.

1. Ukukhupha umsele okanye umgodi ubunzulu be 70 cm.
2. Ukucoca ngezantsi ngejuniper okanye ama-fir amagatsha ukuze ahlaziye amagundane.
3. Beka iipulo kwiingxowa ze-1.5-2 kg, zibekwe emgodini kumgama wama-20 cm.
4. Bazalisa umgodi kunye nomhlaba kunye namahlamvu asomileyo.
5. Ungagcina iipulo phantsi komhlaba phantsi kweemeko zezulu, apho amaqabunga ebusika angadluli-i-degrees ezingama -20.

Ungagcina njani ii-apula ezomileyo ekhaya?

Ukuqonda imiba yokugcina izithelo ezintsha, ihlala ikwazi ukugcina iindlela zokugcina ii-apula omisiwe. Isiqhamo esomileyo esinqumbileyo usebenzisa isomisi sombane, i-oven okanye kwiimeko zemvelo kwi-attic okanye elangeni, kucetyiswa ukuba kunikezelwe izimo eziyimfuneko zokuvuna ukugcina iimpawu zangaphambili.

1. Ngokungafani neziqhamo ezitshiweyo ezifomayo zifuna imimiselo eyomileyo yokugcina kunye nobuncinane bomswakama.
2. Ukucwina kufakwa kwiimpawu, izitya, izitya zeplastiki, izikhwama zamathambo okanye iibhegi kwaye zifakwe kwi-closet emnyama, zikhuselekile kwivumba elingaphandle kwamanye amaqholo, iziqholo.
3. Ukugcina ii-apula ezomileyo ekhaya kukuquka ukukhusela i-billet kwiibhokhwe, izilwanyana kunye nezinye izidumbu ezingabonakaliyo kunye nobuncitshisi obuncitshisiweyo kwisitya esivaliweyo.
4. Ukuhlola rhoqo ukutywa kwezidalwa ezinambuzane, ekufumaneni ukutshintshela iimpawu eziwonakalisiweyo, kunye nekhwalithi zitshiswa ehovini kwiiyure ezingama-70 zeyure okanye zifakwe kwiqrijini iiyure ezingama-24.