Ekubeni amaqanda ngenye yeemveliso eziqhelekileyo ezisetyenziselwa ukupheka, abaninzi banomdla kulo mbuzo: bude kangakanani, kukuphi kwaye kukuhle kangakanani ukugcina amaqanda ngaphambi kokusetyenziswa.
Izimo zokugcina izitshixo
Ukugcinwa kweenkukhu ezinkukhu ezithengiswa kwiivenkile nakwiimarike zokutya phambi kokuthengiswa komthengi kulawulwa yi-GOST R 52121-2003 "Amaqanda enkukhu. Izimo zobugcisa ». Ngale nto, yonke into icacile. Ngokuqinisekileyo, kukulungele ukuthenga amaqanda aqingqiweyo: ngoko kukho isiqinisekiso esincinci sokuthi awuyi kuhamba ngokungahambi kakuhle kunye nokusetyenziswa kwesikhefu.
Masithi unayo ifama elincinci okanye ifama yakho, kukho iinkukhu (mhlawumbi ezinye iintaka: amadada, i-geese, i-turkeys, njl njl.) Ezithwala amaqanda, ngoko ke umbuzo uvela ngokuchanekileyo apho kwaye ungagcina khona amaqanda.
Amaqanda athathwe ngokutsha ekhaya ayagcinwa kwigumbi elomileyo nelipholileyo. Ukushisa okukhethiweyo okugcina amaqanda kuku-0-10º, kungabi ngaphezu kwama-20ºC. Umswakama okhethiweyo ngu-85%. Kwiimeko ezinjalo, amaqanda agcinwa kakuhle kwiiveki ezingama-2-3.
Ukuze amaqanda agcinwe kakuhle ngaphandle kwefriji, anokugcoba nayiphi na inqatha (mhlawumbi ingulube) okanye ioli. Amaqanda adibeneyo afakwa ebhokisini ngeempembelelo ezibukhali ukuze bangathinti. Kwibhokisi kunokuba ngumnxweme owomileyo, iinqumfa kunye ne-sawdust, ityuwa, umququ, umlotha wokhuni, i-peat, i-millet, i-oats. Emva koko ibhokisi ibutyungelwe, umzekelo, nge-burlap. Ngoko unako ukusindisa amaqanda kwiinyanga ezi-2-3, ngokuqinisekileyo, nge-humidity ephantsi.
Unako ukugcina amaqanda kwindawo yokuqhekeza - ukuze igcinwe kakuhle kunye neenyanga ezi-3-ukuya kunyaka o-1. Ukwenza oku, amaqanda afakwa ebhodweni lobumba ngokuphela okugqithiseleyo kwaye athululelwe nge-lime ehlanjululwe ngamanzi ahlambulukileyo ukuze isisombululo sibaphephe ngokubanzi emanzini eminwe. Amaqondo okushisa emoyeni okhethwe kulo, apho amaqanda aya kugcinwa kwisisombululo, 0-10 ° C. Kufuneka kuqatshelwe ukuba ngale ndlela yokugcina, amaqanda athola into ethile, ayikho into enomdla kakhulu, kunye neprotheni ibethwa kakubi. Oko kukuthi, le ndlela yincinci.
Amaqanda agcinwe kakuhle kwisisombululo setyuwa yetyuwa, inxalenye ye-20 grams nganye ilitha yamanzi.
Ubomi beehafu zeeqanda kwifriji
Ubomi beehafu kwiqholo lixhomekeke kwimiqathango yokushisa, ukuhlaziywa kwemveliso kunye nokugcina indawo. Kwiqondo lokushisa kwe-1-2 ° C, ubomi be-shelf bunokufikelela kwiinyanga ezili-3-4. Gcina amaqanda efrijini engcono, oko kukuthi, kungekho kumacandelo eminyango, kodwa kwi-shelf epakethe ekhethekileyo (apho bathengiswayo) okanye kwipoktoti yeplastiki. Sibeka amaqanda okugcina kunye nokuphela okude. Musa ukuwahlamba phambi kokugcinwa, kwaye ukuba nayiphi na isizathu ufanele uyenze, uzame ukusebenzisa umveliso kwinyanga enye. Ungalondolozi amaqanda kufuphi nemveliso ephosakeleyo, njengoko kulula kwaye ngokukhawuleza athathe iiphunga zangaphandle. Kakade, kwifriji akufuneki kubekho iphoso elingathandekiyo.
Amaqanda aseTurkey agcinwa kunye namaqanda enkukhu. Amaqanda e-waterfowl angagcinwa kwifriji ngaphandle kwamaviki angama-1-2. Kodwa izigwaca zinokugcinwa ngokukhuselekileyo kwiinyanga ezi-3. Ngaphandle kweemeko kufuneka amaqanda agcinwe axhumene nenyama, intlanzi kunye nezinye iimveliso ezinobumba xa zigcinwe. Ukugwema utyhefu, inkukhu, i-turkey, iadada kunye namaqanda e-goose kufuneka athathwe ngokufudumala okungenani imizuzu emi-5. Kodwa iinqorwa zingasetyenziswa kwaye ziluhlaza.
Amaqanda abilisiwe (okunzima-abilisiwe, okwenene) angagcinwa kwiqrijini iintsuku ezi-7-10, kunye negobolki ephahliweyo - kungekho ngaphezu kweentsuku ezine. Ukugcinwa kwexesha elide kwandisa umngcipheko wokusuleleka kwamaqanda ngamachiza, kwaye ke ingozi yobutyhefu.
Ukusuka kumaqanda abilisiwe, unokulungiselela izidlo ezininzi, umzekelo, njengamaqanda aseShatlandski okanye amaqanda amnyama .Ngokubanzi, zama ukuthenga amaqanda amatsha kwaye usebenzise enye iveki ezimbini.