Iidladi zihlobo ezihle kakhulu zetafile. Namhlanje siza kukuxelela indlela yokulungisa isaladi enhle kwaye enhle "i-snowdrifts" ngenyama. Isitya sihamba kakuhle kwaye sasiqala. Siqinisekile ukuba izalamane zakho kunye neendwendwe ziya kuneliseka.
Isaladi enonophelo "Inqabileyo" ngokutya
Izithako:
- inyama ebilisiwe - 200 g;
- iifatata - 3 ii-pcs.;
- amaqanda - iziqhekeza ezine;
- izaqathe - i-1 piece;
- i-mayonnaise - 200 g;
- ushizi - 150 g;
- igalikhi - 2 cloves.
Ukulungiselela
Iitapile ezibilisiwe zihlambulukileyo, ezintathu zisegrafini kwaye zibeke isitya sokuqala kwisitya esicacileyo. I-Solim ukutyiwa kunye nokugcoba i -mayonnaise yasekhaya . Iinqotyi zihlambulukileyo kwaye zintathu zixutywe. Ukusabalalisa amazambane, ukucinezela ngokulula izandla zakhe. Amabhabhane amancinci apheke inyama ebilisiwe. Sasaza kwiplate phezu kweetikiti, ityuwa, pepper kunye negrisi kunye ne-mayonnaise. Sihlambulula amaqanda abilisiwe, sinqumle kwisiqingatha kwaye ngokucophelela siphume izikhuni, uzibeke kwisitya esincinci kwaye usixolele ngobumnene ngemfoloko. Igarlic ihlambulukileyo kwaye ichithwe. Hlanganisa igalikhi ngezilonda, faka i-mayonnaise uze udibanise. Sifaka amaprotheni kunye nobunzima obunobangela. Sithumela amaqanda kwisitya, siwabeka phantsi. Kwi-grater ephakathi, ezintathu ushizi uze ufefe ngesaladi. Ngaphambi kokuba akhonze, makhele efrijini ngeeyure ezingama-2.
I-Recipe yeladidi "I-Drifts" ngenyama
Izithako:
- Inyama etshayiweyo - 300 g;
- iifatata - iziqwenga 2;
- ikhukhamba - isiqwenga 1;
- amaqanda - ii-2;
- amakhowe ama-mushrooms - 150 g;
- ushizi - 100 g.
Ukulungiselela
Iipatata, amaqanda abilisiwe kunye namathathu kwi-grater ngokwahlukileyo. Siphinde sibilise ama-mushroom. Ikhukhamba, ama-mushroom abilisiwe kunye nokutshaya inyama. Ngoku siqala ukwenza isaladi, zibeke izithako ngokulandelelana - inyama, ukhukhamba, i-mayonnaise encinci, iifatata, amakhowe, amaqanda kwakhona kwakhona uluhlu oluhle lwe-mayonnaise. Phezulu nge-saladi yeeshizi, igalelwe kwi-grater. Kungcono ukwenza oku ngqo phezu kweplate nge-saladi, ukufumana "iqhwa" elikhanyayo nelomoya.
Isaladi "Ubusika bhubha" ngenyama
Izithako:
- iitamatati - ii-2 ii-pcs.;
- ushizi - 150 g;
- I-pepper yaseBulgaria enobumnandi - 2 pcs.;
- inyama ephekiweyo - 300 g;
- abaphangi - 50 g;
- igalikhi - ii-cloves 2;
- i-mayonnaise - 50 g.
Ukulungiselela
Ubisi obilisiwe budibaniswa kwiintambo ezincinci. Iimboli ezinomsoco onotyusi kunye neetamatayi. I-cheese icutshulwa nge-grater encinci. I-mayonnaise ixutywe ne-garlic eqoshiwe. Yenza izithako kwiingqimba, promazyvaya nganye i-garlic mayonnaise: inyama ebilisiwe, utamatisi, i-pepper kunye nabaphangi. Kwaye ugcino oluphezulu lweeshizi, olwenziwe ngolu hlobo, lungagxothwa ngqo phezu kweplate, ukwenzela ukuba isakhiwo saso siphezulu.