I-tartar i-sauce enye ye-classic sauces ebomvu yaseYurophu ekuqaleni kwesiqalo saseFransi. Okwangoku, i-tartar sauce ithandwa kakhulu, ukulungiswa kwayo kuqhutyelwa kwiindawo zokutyela ezininzi kunye neefestile ezinokutya zaseYurophu kumazwe amaninzi kwihlabathi. Ngokuqhelekileyo kunikwa izitya zenyama, intlanzi, ivenkile zaselwandle (inyama yenkomo, inyama ebandayo, njl.).
I-sauce isilungiswa kwi-yolk ye-egg yolkoma, i-oyile yemifuno kunye ne-anyanisi eluhlaza kunye nokongezwa kwezinye izithako.
Funda indlela yokwenza i-sauce ye-tartar yakudala ekhaya.
Iingcamango eziqhelekileyo zilandelayo: izikhupha ze-egg ezibilisiweyo ziphezu komhlaba, zixutywe kunye nejisi lemon kunye / okanye iviniga yendalo yewayini, ityuwa kunye nezinye iziqholo zongezwa. Emva koko, kule mxube, encinci, (ngokuzenzekelayo ukulahla ngamanzi) udibanise ioli yeoli kunye nokubetha kancinci kuze kube yimihla emulsion (njengokwenza i-mayonnaise). I-anyanisi eluhlaza okotyiweyo yongezwa ngokugqibela.
Kwiinguqulelo elula, unokwenza okulula, oko kukuthi: yongeza i-ray eluhlaza kwiimayonnaise (efuna ukupheka ngokwakho, nangona kunjalo, lo ngumcimbi wokhetho oluthile).
I-tartar sauce yentlanzi
Izithako:
- inkukhu yamaqanda - ii-2;
- ioli yomnquma - 100 ml;
- Isardadi ekulungele ngaphandle kwemilondolozo (mhlawumbi i-Dijon) - 1 ithisipuni okanye enye ngaphantsi;
- ijusi lemon - 1-2 tbsp. iipuni;
- ityuwa;
- iziqholo zomhlaba (i-pepper epholileyo emnyama, i-nutmeg, i-coriander, i-cloves-ukuba ifunwa);
- i-shallots iluhlaza (okanye ithafa).
Ukulungiselela
Ukupheka amaqanda aphekiweyo kwaye ukhuphe izikhuni, uzifake kwisitya sokusebenza uze usixoke ngefoloko. Yongeza i-mustard, ityuwa yesipuni, ijusi yelisi kunye nokongeza i-oyile ngokuthe ngcembe, qalisa ukubetha nge-whisk, mixer okanye blender. Xa umxube wafana neyayonnaise eyenziwe ngokuqhelekileyo, yongeza i-anyanisi eluhlaza.
Ukuba usebenzisa iviniga - kufuneka kube yinto yokukhanya yewayini (kwaye ingekho enye), njengoko le sauce iyintlanzi. Ikwafumaneka kwakhona ngokutya okutya okulula.
Kwamanye amaxesha, iimvavanyo kunye nezindlela zokudala zokupheka zinokwenzeka.
Kwi-sauce ye-tartar, ungaphinda ufake ezinye izithako, okuthi: i-capers, i-cucumber, i-garlic, i-garlic, i-asparagus, ipropper ebomvu, imifuno emitsha.
Kufuneka kuqatshelwe ukuba iirepipe ze-tartar kunye nama-yolk eluhlaza aziwayo. Kule meko kungcono ukusebenzisa amaqanda ama-quail, ubuncinane, uya kuqinisekiswa ngokungenakwenzeka kokuchaphazela i-salmonella, njengoko ukushisa okuqhelekileyo komzimba weinqoromba kuyathintela ukuphuhliswa kwale microorganism.