Ingqungquthela yenkukhu kunye ne-gelatin akuyona nje into efanelekileyo yokunwabalala kuyo nayiphi na itafula lethende, kodwa kunye nesidlo sasekuseni esihle. Yilungiselelwe ngokukhawuleza kwaye kungekho nzima, zibonele.
I-recipe yenkukhu ihamba ne-gelatin
Izithako:
- inkukhu - 1 kg;
- i-gelatin eyomile - 20 g;
- iziqholo;
- amanzi aphethwe - 1 into;
- Ipepper yaseBulgaria - 1 pc.
Ukulungiselela
Senza inkukhu, siyinqumle, sinqumle ngokucophelela yonke inyama emathanjeni kwaye siyinqumle. Emva koko siyifake kwisitya, yongeza ityuwa ukuze ityelele kwaye iphose i-pepper yaseBulgarian. Emanzini atshisayo, sinciphisa de kube i-gelatin ichithwe ngokupheleleyo, uze ucoca umxube. Siza kulungiselela umqulu kunye nebhokoni yerusi: lalisa inyama uze uyizalise nge-gelatin. Sivalela phezulu kunye nesibhambathiso kwaye sibeka ipakethe kwipani elinzulu. Phalaza amanzi uze upheke malunga neyure. Emva koko, thabatha ngenyameko ingxowa epanini kwaye, ngaphandle kokuyivula, yishiye ithole. Emva koko, sisusa kwifriji malunga neeyure ezingama-5, kwaye ngokukhawuleza usike ipakethe, susa inkukhu ye-inkukhu kunye ne-jelly, uyiqhekeza ibe yizicucu uze uyihlose ngemifuno etyongwe.
I-inkutshi yenkukhu eyenziwe ngamanzi kunye ne-gelatin
Izithako:
- inkukhu - i- 1 piece;
- i-gelatin eyomileyo - 30 g;
- iziqholo: i-paprika yomhlaba, i-garlic eyomileyo, njl njl.
Ukulungiselela
Siyahlamba inkukhu kakuhle phantsi kwamanzi kwaye sisuse isikhumba kuyo ngokuthobeka. Ngoku ngokuncedwa ngumkhwa obukhali, unqume yonke inyama emathanjeni, uyinqumle ibe yizicucu kwaye uyongeze ukuba uyinambitha. Umhlaba osebenzayo uhlanganiswe nesipilisi sokutya, sibeka inyama yenkukhu ekulungeleyo kwinqanaba elithile kwaye siyitshitshise ngesando. Kwisitya esinye, xuba i-gelatin eyomileyo kunye neziqholo uze ufefe lo mxube kunye nenyama yethu. Cima ngokucophelela yonke imiqulu ukuze ifilimu ingangeni ngaphakathi. Emva koko, bhoxa umsebenzi kwiindawo eziliqela ze-foil kwaye usasaze umqulu ngokugquma kwisitya esincinci sokupheka. Phalaza amanzi kuwo malunga ne-1/3 uze uyithumele kwi-oven eshushu, ubeke ubushushu kwi-200 ° C. Emva kweyure eli-1, thabatha ngokucophelela umqulu, upholise kwindawo yokushisa, uze uyithumele kwisiqandisisi uze ushiye iiyure ezingama-3, ukuba ukhululeke. Emva koko uvelise inkukhu yokukhupha, uthathe iziqhekeza ezincinci, uyibeke kwisitya uze ufefe ngemifuno emnandi.
I-inkukhu ebilisiwe ye-inkukhu kunye ne-gelatin
Izithako:
- inkukhu - i-1 piece;
- i-curry - i-pinch;
- iziqholo;
- igalikhi - i-cloves 3;
- i-zira kunye ne-coriander-ukunambitha;
- amanzi 100 ml;
- i-gelatin eyomileyo - 40 g.
Ukulungiselela
Sihlamba inkukhu, sinqume, sinqume inyama emathanjeni kwaye siyichoboze ngamaqhekeza aphakathi. Emva koko ufefe i-curry, iziqholo, ityuwa ukuze uzonambitha uze udibanise igalikhi. Konke udibanise ngokucophelela uze ushiye ukuhamba. Ngeli xesha, uthele i-gelatin eyomileyo emanzini afudumele kwaye udibanise kakuhle uze uchithe ngokupheleleyo. Thele umxube ekudleni kunye