I-cottage cheese casserole yidlo ezalwe ebuntwaneni. Ngokuqinisekileyo abaninzi benu bafanele bazame i-vanilla casserole emnandi kwi- cottage cheese , i-casserole kunye ne-pasta okanye irayisi, abaphephelelwe yi-recipes. Inqaku lanamhlanje liya kukunceda kule nto, kuba sifunde indlela yokulungisa i-cottage cheese casserole ngelayisi, eyahluke ngekhalori ephantsi, kodwa iyanelisa ngokugqibeleleyo indlala.
I-Cottage cheese casserole kunye nelayisi kunye neerinki
Izithako:
- irayisi - isiqingatha sekhulu;
- amanzi - 4 izinto;
- ibhotile - 1 tbsp. isipuni;
- ityuwa - i-pinch;
- iivunile - 1;
- amaqanda - amaqhekeza amathathu;
- ushukela - isiqingatha sekhulu;
- ubisi - izinto ezine;
- i-cottage cheese - 300 g;
- i-vanilla extract - 1 ithispoon;
- isinamoni - ingca.
Ukulungiselela
Ilayisi iyahlanjwa kwaye ibiliswe ngamanzi abilayo imizuzu eyi-10. Ilayisi yelayisi yelayisi ihlanjwe ngamanzi abandayo kwaye ishiye ukuba yome. Irayilisi ebilisiwe ezixutywe kunye neengcawa zomvini zangaphambili kwaye zifake kwisitya sokugcoba.
Amaqanda atshayiswa ushukela kunye netyuwa, songeza ubisi kunye ne-cottage cheese kumxube weqanda. Ubisi buzalise ngesinki se-sinamoni kunye ne-vanilla extract, uze uyithulule phezu komgca welayisi. Ifom ne-casserole ifake kwishidi elibhakayo lizaliswe ngamanzi. Sithumela i-tray yokubhaka ngesitya kwisitishi esiphezulu esiphezulu ukuya kuma-degrees angu-180 kwiminithi engama-60.
I-recipe ye-cottage cheese casserole ngelayisi
Izithako:
- i-cottage cheese - 500 g;
- ushizi onzima - 500 g;
- irayisi ephekiweyo - 1 into;
- amaqanda - iziqwenga ezili-10;
- ubisi - 10 tbsp. iipuni;
- isoda - 1 ithisipuni;
- umgubo - 2/3 izinto;
- ityuwa, ipepper - ukunambitha;
- imifino - ukunambitha;
- i-ham yiliswe - 180 g;
- ioli.
Ukulungiselela
I-Cottage cheese ixutywe kunye nelayisi kunye noshizi, yongeza kumxube otyutywe, kunye nemifuno encinane. Amaqanda ama-Whisk ngobisi kunye neengceke zetyuwa kunye nepilisi. Sifaka kwiiqanda ezihlanjwe ngefowuni kunye nokuxuba ukuze kungabikho izilwanyana.
Beka irayisi kunye ne-cottage cheese kwisitya sokubhaka, u-oyile, kwaye uthele umxube weqanda. Beka isitya kwisitishi esiphezulu se-180 degree imizuzu engama-55. Sisebenzela i-casserole, sifafazwe ngamacube.
Ukuba ufuna ukwenza i-cottage cheese casserole kunye nelayisi kwi-multitivarquet, sebenzisa imodeli ye "Baking" imizuzu engama-30-40.
I-Cottage cheese casserole ngelayisi kunye nenkukhu
Le casserole akunakwenzeka ukuba ibonakale njengowokuzama enkulisa okanye kwisikolo-kunoko kukuchazwa kwamahhala kwesiqwenga esidumile ngendlela entsha. I-casserole entle ephuma kwilayisi kunye ne-cottage shiese ngendlela yaseNtaliyane ilungiswe ngokukhawuleza kwaye ingenasifo, kwaye esinye isabelo esilungileyo siya kukwazi ukunondla intsapho enkulu.
Izithako:
- Ifayili yenkukhu - isiqendu 1;
- irayisi - 1 into;
- Ipepper yaseBulgaria - 1 pc.;
- i-cottage cheese - 200 g;
- i-parsley - i-handful 1;
- ushizi onzima - 100 g;
- Umkhuhlane wekhukhu - 350 ml;
- ukhilimu - 1 into;
- i-oregano - 1 ithisipuni;
- igalikhi - 1 clove;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Isitya sokubhaka, malunga ne-9x13 cm ngobukhulu, senziwe ngeoli. Ilayisi iyahlanjwa, imbewu iyomiswa kwaye ibekwe phantsi kwefomu elungiselelwe kunye neparsley eqoshiwe.
Hlanganisa ngokuhlukileyo umhluzi kunye nekhilimu. Gweba ushizi ngeeshizi uze ungeze ubungakanani obunobangela kumxube we-cream. Siyifumba yonke
Inkukhu ebilisiwe kufuneka ihlile kwaye iphulwe zibe yi-fibers. Yandisa iinkukhu zenkukhu phezu kwelayisi. Kwakhona ukhululekile ukongeza ezinye izithako, umzekelo, iolives, i-capers, utamatisi omisiwe, umpompe waseBulgaria kunye nabanye.
Xa zonke izithako zisesimweni, zizalise ngomxube wobisi uze ubeke kwihovini elungelelaniswayo imizuzu eyi-180 ngeyure eli-15 nemizuzu eyi-15. Khangela i-casserole emva kokulungiswa akukhuthazwa, kungcono ukuyiyeka iphele imizuzu emibini.