Kufuneka kuqaphele ukuba akusiyo sonke esithanda inyama shish-kebab. Nangona kunjalo, kuyafaneleka ukuba sivume ukuba akusiyo sonke esazi indlela yokupheka i-shish kebabs ukusuka kwintsikelelo yeenkukhu ezithenda, ezinokumiswa kalula. Kumntu oye wahlangabezana neengxaki ezifanayo, inqaku lethu liza kuba lifanelekileyo kakhulu, apho siya kuqonda ukuba sicinga ukuba sisi-shish kebab ukusuka emilenzeni kunye nendlela yokuhlambulula ngayo.
I-Shashlik iresiphi esuka kumnyama kunye neviniga
Izithako:
- intamo yenkukhu - 1-1,5 kg;
- iviniga 9% - 4 tbsp. iipuni;
- anyanisi - ii-2 ii-pcs.;
- ityuwa, i-pepper - pinch;
- ushukela - 2 tsp.
- Imifuno eyomileyo (thyme, dill, parsley) - ukunambitha.
Ukulungiselela
Amathanga enkukhu uze usule. Iipuniwe ezi-4 zeviniga sisiphuza iipuni eziyi-8 zamanzi abilayo abilisiwe. I-anyanisi yinqumle emacongeni amakhulu kwaye yancincika ngokugqithisa ngetyuwa. Kwisitya, faka umlenze wonke, ngokunjalo ityuwa kunye nepipper, uthele iviniga kwaye wongeze anyanisi noshukela. Umgca wokugqibela kwi-marinade yimifuno eyomileyo yokutya. Kuhlala nje ukudibanisa yonke into kwaye ushiye i-future shish kebab ehamba ngamanzi ngeyure eli-1 kwiqondo lokushisa lokushisa kunye neeyure ezingama-6-11 kwifriji. Ukulungele inyama kunokupheka kwi-grill kunye ne-oven okanye kwi-grill.
Abalandeli abanemveliso yemveliso yendalo bangathatha iviniga yetafile kunye ne-apula, iwayini, okanye i-balsamic, okanye i-flavour meat with juice.
Ngombulelo kwi-asidi, inyama iya kuthoba kwaye ibe yinyameko ngexesha elifutshane kakhulu.
Shish kebab ukusuka kwimilenze yenkukhu kwimayonnaise
Izithako:
- inyama yenkukhu - ii-2 ii-pcs.;
- igalikhi - ii-cloves 2;
- i-mayonnaise - 3 tbsp. iipuni;
- ijusi - 1/2 lemon;
- ipepper pepper - 1 pc.;
- ipisley - iqela;
- anyanisi - ii-2 ii-pcs.;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Amathanga enkukhu uze usule. Ukuba kuyimfuneko, cima amanqatha amaninzi, kodwa ungasususi i-peel.
I-anyanisi kunye ne-garlic ye-rubbed kwi-little grater kwaye yongeza iifatata ezifihliweyo ezikhunjini zenkukhu. Ngokufanayo, senza okufanayo kunye ne-chilli (ungakulibali ukugqoka iiglavu ngexesha ucaza!), Kodwa siyongeza kwi-mayonnaise. Ijusi ye-lemon iphinde ithululelwe kwi- mayonnaise eyenziwayo kwaye ixutywe kakuhle. Inyaniso yokuba i-mayonnaise ngokwayo ayinako ukwenza ithenda yenyama, inokubonga kuphela i-lemon, kwaye i-sauce ngokwayo isebenza njenge-flavour additive, ephakamisa umxholo we-fat and juiciness ye-shish kebab.
Ngoku kuhleli nje ukufaka i-mayonnaise kwi-ham, thumela i-parsley eqoshiwe, ityuwa kunye nepeleyi kwaye udibanise kwakhona. Abathandayo amaqabunga amaqabunga bangaphonsa amaqabunga ambalwa e-laurel kwi-marinade. Ngoku ushiye inyama ukuze uhambe ngeeyure ezingama-3-5 uze upheke inkukhu shashlik njengesiqhelo.