I-Lasagna isidlo saseNtaliyane. Kulula ukulungiselela kwaye unako ukhetho oluninzi. Iiplani zokulungiselela kwayo zingathengwa naliphi na isitolo okanye zipheke ekhaya. Namhlanje siza kuthetha nge-lasagne ngama-chanterelles. Akunzima ukukulungisa, kodwa kunomdla omnandi kunye nephunga elimnandi. I-lasagna enjalo ifanelekile nakwetafile yeholide. Ngezantsi i-recipe ye-lasagna ene-chanterelles.
Ukupheka i-lasagna nge-chanterelles?
Izithako:
- amaphepha e-lasagna - 12 amaqhosha.;
- ama-mushroom chanterelle - 500 g;
- ii-mushroom - 300 g;
- i-anyanisi - i-2;
- igalikhi - iincindi ezintathu;
- ioli yemifino - 40 ml;
- ibhotela ye-cream - 45 g;
- umgubo - 40 g;
- umthamo womhlaba - ΒΌ tsp;
- ubisi - 0,4 l;
- utamatisi - 350 g;
- oregano omisiwe;
- basil omisiwe;
- ushizi onzima - 150 g;
- ityuwa.
Ukulungiselela
Zonke ii-mushroom zihlanjululwe kwaye zihlanjwe kakuhle. Omnye umkhowa wohlobo ngalunye ubeka eceleni ngenxa yokuhlobisa. Sika ii-mushroom ezisele. I-anyanisi ehlanjululwe yinqumle iinqunci, i-garlic ehlanjwe kunye nefry epanini de ilula. Emva koko silala i-mushrooms kunye ne-fry, kuze kube yilapho umswakama uphuma. Emva kokungeza i-chanterelles, ityuwa kwaye uhlale emlilweni kwenye imizuzu eyi-10. Ukulungiselela isuphu sithatha ama-40 amagremu ebhotela kunye nomgubo, kunye ne-400 ml yobisi. Esikhatyeni, uncibilikise ibhotela, yongeza umgubo, udibanise kwaye ufudumise izithako. Susa umxube obangelwayo kwiplani uze uphumelele ubisi olubandayo. Sidibanisa ubunzima obuhle buhle. Yongeza ityuwa, xuba i-nutmeg kwaye upheke umsila uze udibanise.
Utamatisi zihlanjululwa kwaye zichithwa zibe zixinano ezixubileyo kwi-blender, zongeza i-oregano kunye nesiseko se-basil.
Amaxwebhu e-lasagna athengiweyo alungiselelwe, njengoko kuboniswe kwimigaqo. Siya kugcoba isikhunta ngebhotela, sibeka i-sheets,