Ukuba ukhathele nge-cutlets zakudala kunye nomphefumlo ufuna enye into elula, ehlukeneyo kwaye eyincedo, sincoma ukupheka i-rice patties. Ngokuqinisekileyo uya kuthanda ukunambitheka okungavamile kunye nokulula.
Ukupheka amaqebelisi elayisi ngenyama enobisi - iresiphi
Izithako:
- irayisi yokutya i-rice - 190 g;
- inyama egumbuluweyo - 210 g;
- i-anon bulb - 65 g;
- amanzi ahluziweyo - 420 ml;
- iigraves (ikhetho) - 1-2 ii-pcs.;
- iqanda - 1 iqhekeza;
- abaphangi bokutya - 125 g;
- i-sunflower, i-oyile engenasiphelo - 55 ml;
- umhlaba wepilisi emnyama - i-pinch 2;
- ityuwa - i-pinch 2.
Ukulungiselela
Okokuqala siza kulungiselela irayisi yokucoca. Ukwenza oku, i-ric croup ihlanjwe kakuhle, igalelwe kwi-pan yamanzi acocekileyo, umxholo we-podsalivaem ukunambitha nokubeka kwisitofu ukupheka, ukunciphisa emva kokushisa okubasezantsi.
Ngeli xesha silungiselela inyama enqabileyo. Kungcono ukuyenza kwenyama ngokwakho, ngokuguqula umkhiqizo kwisigunci somzimba kwaye ukongeza, ukuba unqwenela, ugarlic ococekileyo kunye no-anyanisi. Sidibanisa ubuninzi obunobunzima, sidibanise nelayisi ehlile, silethe ukunambitha ityuwa kunye nepipper kwaye udibanise.
Ngoku, ukuhlobisa i-cutlets, siqokelela inani elincinci lobunzima obulungiselelwe, linike umlo olufunayo, phaya umkhiqizo kwi-breadcrumbs uze uyifake epanini elifudumalayo kunye ne-pan-oil free-free prying pan. Emva kokuba irayisi iguqulwe kumabini omabili ngokushisa okuphakathi, siwafake kwi-plate kwaye sikhonze ngemifuno emnandi okanye isaladi.
Ilayisi-i-cutlets cutlets ngeeshizi
Izithako:
- ilayisi yokutya i-rice - 180 g;
- iklabishi emhlophe (emitsha okanye emuncu) - 290 g;
- i-anon bulb - 65 g;
- umgubo - 65 g okanye njengoko kuyimfuneko;
- ishizi esinzima - 110 g;
- iqanda - 1 iqhekeza;
- imifuno emitsha yedill kunye neparsley - ukunambitha;
- i-soda, kucima kunye neviniga-5 g;
- i-sunflower, i-oyile engenasiphelo - i-95 ml;
- umhlaba wepilisi emnyama - i-pinch 2;
- ityuwa - i-pinch 2.
Ukulungiselela
Masiqale ukupheka i-cutlets kwizinto esizibilise kude kube ilayisi ekulungeleyo, kunye neklabishi entsha okanye i-kvassnuyu encinci encinciweyo kwaye igcinwe kwi-prying eplasini yelanga kunye ne-anyanisi ekhethiweyo.
Ngoku sidibanisa ilayisi, utywebe neklabishi kunye noshizi osikiweyo kwisitya, wongeza iifom ezityhutyhileyo, uqhube kwiqanda uze ujobe i-soda yokucima. Sifaka ubunzima ngetyuwa kunye nepilisi kwaye sityhala ngomgubo. Ubungakanani balo bunqunywe ngokusekelwe kwimeko yokuqala kunye nokuxininisa kwe-forcemeat.
Ukubhaka ama-cutlets, ungawafakela ngezandla ezimanzi okanye usetyenzise inani elincinci le-nyama enqotyisiweyo kwi-pan yokucoca ngamafutha afudumele kunye nepunipoon. Emva kokuba iimveliso zigqutywe kumacala omabini, sinokuzisasaza phezu kwetafile kwaye sibakhonze kwitafile.
I-cutlets elayisi kunye neklabishi ingapheka ngokupheleleyo, ibenze ngaphandle kwesozi namaqanda.
I-fish-rice burgers
Izithako:
- ilayisi yokutya i-rice - 160 g;
- Iifomthi eziluhlaza ze-pollock okanye nayiphi enye intlanzi - 220 g;
- iqanda - 2 iziqwenga;
- abaphangi bokutya - 190 g;
- i-sunflower ngaphandle kweoli ye-flavour - 95 ml;
- umpompo womnyama omnyama - i-pinch 1;
- ityuwa - 10 g.
Ukulungiselela
I-Rice patties kunye neentlanzi zithenda kakhulu. Ukuze balungiselele, babilise irayisi kumanzi anosawoti kuze kube yilapho bekulungele kwaye bavumeleke ukupholisa ixesha elithile. Ngeli xesha, iifolthi ze-pollock okanye ezinye iintlanzi zinqunyulwa kwiikhabhi ezincinci kunye nobukhulu becala obungadluli omnye ububanzi bentimitha.
Sidibanisa irayisi ebilisiwe kunye neentlanzi kwisitya, faka amaqanda, ityuwa kunye nepepper kwaye udibanise kakuhle. Siyifumla kwi-pancakes egciniweyo egciniweyo e-cutlet, sinokuyidla kwi-crackers kunye ne-fry, njengendabuko, kwi-sunflower yeoli, kwi-pan yokutsha, i-browning kumacandelo amabini ngomlilo.