Intlanzi kwi-tomato yindlela elula kakhulu yokutya. Nceda le ntlanzi ingaba nayiphi na into ehlotshiswayo eshushu okanye ebandayo, kwaye iindlela ezahlukeneyo zokupheka ziza kukuvumela ukuba udibanise imenyu ngaphandle kokutshintsha izithako. Indlela yokupheka intlanzi kwiitamatato esiyifunayo kweli nqaku.
I-Jellied inhlanzi kwi-tomato - recipe
Intlanzi ye-Jellied kwi-tomato yiyona iresiphi ethandwa kakhulu kwi-series. Ngale ndlela yokupheka, intlanzi eqhotyoshelweyo iyahlanjululwa kwiitamatato kwaye iya kuba yincwadana engcolileyo kwaye iyancipha. Esi sidlo ngokuqinisekileyo siya kukuthanda.
Izithako:
- Iifake ze-Hake - 1 kg;
- utamatisi kwijusi ngokwayo-ibhodlela eli-1;
- umgubo - 3 tbsp. iipuni;
- ushukela - 1 ithisipuni;
- anyanisi - intloko e-1;
- imifino - 1 bunch;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Intlanzi yam kwaye yinqumle kwiinqwelo ezinkulu, nganye leyo ichanekile ngokufanelekileyo kwipuphu. Iinqwelo zehake zitshatile kwioli elishisayo uze ulungele kwaye ufake kuso nasiphi na isitya esingqongileyo.
Silungiselela ukuthululela: ngokukhawuleza usike i-anyanisi uze uyivumele kwioli yezolimo. Kwi-pan yokucima kwi-anyanisi, sibeka i-peeled kwaye siyinqumle utamatisi, yongeza ijusi kwisitya uze uyivumele ukuba i-sauce "ingabhubhi". Emva koko, sigqoba sigcwalise size sigubungele ngentlanzi. Ukulungiswa kweentlanzi ze-jellied kwiitamatato kuya kuthatha iiyure eziyi-2-3, apho iinqununu ze-hake ezifusiwe zithatha yonke ijusi. Ekupheleni kwexesha sisebenzela iintlanzi ngokufafaza kwemifuno.
Ientlanzi ezibhaka kwiitamatato kunye nemifuno
Enye indlela ebalulekileyo yokupheka iintlanzi kwiitamatato ibhaka. Ifayile ephosakeleyo phantsi kwe-tomato sauce enomsila kunye nemifuno yakho oyithandayo kunye neqela elilodwa lezinto ezivumba - kungcono kukutya kokutya?
Izithako:
- i-cod fillet - 300 g;
- ijusi yetamatato - 250 ml;
- umgubo - 2 tbsp. iipuni;
- igalikhi - 1 clove;
- coriander - 1 ithisipuni;
- i-cumin - 1 ithisipuni;
- - ½ tsp;
- ipepper emnyama, ityuwa - ukunambitha;
- i-broccoli, okanye i-cauliflower-200 g;
- ingqolowa - 200 g;
- ipeysi - 200 g.
Ukulungiselela
Iklabishi, hlukanisa kwi-inflorescences kwaye upheke ngamanzi anosawoti kude kube ngumlinganiselo wokupheka. Ijusi leTamatato ixutywe ngokugqithisiweyo kunye nomgubo kwaye ikhuphe ngokushisa okuphantsi. I-Sauce ehlanjwe nge-garlic echotshoziweyo, ityuwa, i-pepper, i-coriander, i-cumin kunye ne-turmeric. Ngaphambi kokulungiselela iintlanzi kwiitamatato, i-fillet kufuneka ihlanjwe kwaye igalelwe iinqununu ezinkulu. Emva kokuba unokusasaza i-cod kwiphepha lokubhaka uze uthele umxube onomsila. Bhaka inhlanzi ngeklabishi ephekiweyo, ingqolowa kunye neeperesi kuma-degrees ama-25 ukuya ku-25-30 imizuzu. Izitya zokuloba ezinokwenziwa ezilungiselelweyo, ezinokuthi zenziwe, zifakwe ngetekisi enomdla ococekileyo: "Philadelphia", "feta", "mozzarella" -kulungele ngokupheleleyo.
Intlanzi kwiitamatato kunye nemifuno
Ukuba awuyazi indlela yokukhupha intlanzi ngokufanelekileyo kwiitamatato, ke le recipe iya kuza ngokufanelekileyo. Esi sidlo siyasebenza nakumntu oselula, kuba intlanzi isoloko iyenziwayo kwaye iyinambitha kule recipe.
Izithako:
- ifayile ye-halibut-500 g;
- i-cod fillet - 500 g;
- anyanisi - 1 pc.;
- igalikhi - i-cloves 3;
- umxube wezityalo eziqingqiweyo - 500 g;
- iitamatisi kwijusi yayo - 1 ½ izimbiza;
- ukutshaya i-paprika - 1 tbsp. isipuni;
- i-rosemary - ½ tsp;
- i-thyme - 1 ithisipuni;
- iwayini elimhlophe - 200 ml;
- ioli yomnquma - 3 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokuba wenze intlanzi kwiitamatato, lungise umxube wezonunci: u-anyanisi uthathe iinqunqa zesiqingatha kunye gazinga uze udibanise kwioli yeoli kunye ne-paprika. Yongeza i-thyme echotshoziweyo, i-garlic kunye ne-rosemary, qhubeka uvutha kude kube yiphunga elimnandi (malunga nemizuzwana engama-30). Ngoku sekuyisikhathi sokufumana nayiphi na ingxube yemifuno eyintandokazi edibeneyo kunye nefry kunye neoli.
Ngokufanayo, iintlanzi eziphekiweyo ziphekwe utamatato kwi-multivark, nangona ukucima kuthatha imizuzu engama-45 kwimodi "yokubhaka".