Isonka se-garlic - isitya esingamazwe ngamazwe: eSpeyin lilungiselelwe ngokushisa, eCzech Republic bayayithanda "igalikhi" emthonjeni wenyama, kwaye eFransi bapheka isobho se-garlic enomsila. Siza kujonga ezimbalwa kwezi zokupheka, kunye kunye siza kufumana indlela yokwenza isobho segallic.
Isobho se-garlic saseCzech
I-Czech "igalikhi" ifana kakhulu neesobho zethu eziqhelekileyo kwi-broth inyama, ngoko akunakwenzeka ukuba unobunzima ngokulungiselela le savumba.
Izithako:
- igalikhi - amaqhekeza ama-5;
- umgubo wenkomo - 1.5 ilitha;
- iifatata (ezinkulu) - i-piece;
- iqanda - 1 iqhekeza;
- i-bacon itshayile - ii-2 zetekisi;
- ushizi onzima - 100 g;
- ityuwa, ipepper - ukunambitha;
- i-cumin, i-marjoram - ¼ tsp;
- ioyile yemifino - ukucima;
- isonka esimhlophe - iinqununu ezintathu.
Ukulungiselela
Amazambane adibeneyo kunye nama-diced aphekiweyo kwi-beef broth de ilula. I-fatty i-bacon iyatshatyathwa kwaye icucwe ngokukhawuleza ngegalikhi, kwaye ngoko nangoko ithunyelwe kwi-pan kunye nomhluzi. Iqanda lixutywe kakuhle kwaye lincinci litshiswa kwisobho eshushu, ivuselela rhoqo. Sifaka umhluzi kunye neziqholo kunye nemifuno, kwaye ushiye ukuma phantsi kwesiqhekeza.
Okwangoku, isinkwa esimhlophe sinqunywe kwiikhabhi kwaye sibisiwe kude kube segolide kwioli yezityalo. Sisebenzela isobho se-killic yaseCzech kunye nama-croutons kunye noshizi.
Isobho se-garlic cream
Iisobho ze-Cream okanye i-puree isobho - le ndawo yindawo yokutya yaseFransi, kwaye ixhobile nge-recipe eyinyani yezo ndawo, siza kuqala ukulungiselela uninzi, isobho se-classic.
Izithako:
- ioli yomnquma - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- igalikhi - 10 izidumba;
- iwayini elimhlophe-1 into;
- iqabunga le-bay-1 iqhekeza;
- i-baguette - piece;
- umhluzi wenkukhu - 300 ml;
- ukhilimu - ¾ st.;
- I-grated cheese "Gruyer" - ½ st;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Kwisitya esinzulu, gaza iindlovu zanisi kunye negarlic ecikiweyo kuze kuqaliswe i-caramelization. Yongeza iwayini kwi-pan, ukunciphisa ubushushu kunye ne-stew imizuzu engaphezulu kwe-10, ivuselela ngamanye amaxesha. Siphalazela emthonjeni kwaye sibeke iqabunga le-bay, silethe umxube ekubiliseni ngokushisa okuphezulu, uze uyinciphise uze udilize enye imizuzu engama-30. Emva kokuba ixesha lidlulile, faka i-baguette ehlanjululwe, uvale isitya ngesigubungelo kwaye uvumele isonka sibe ngongcipheko emthonjeni imizuzu eyi-10-15, emva koko ungayifumana iqabunga le-bay uze uthele isobho kwi-blender.
Isobho, esiye saqutywa ukuba sifanane, senziwa kwisikiti eshushu kunye ne-pinch of "Gruyer".