Umgubo ngumtya omncinci, apho kutywe inyama, iinqununu zeentlanzi, imifuno kwaye ziza kubanda. Ngenxa yoko, kuvela ukuba ngaphakathi kungumceke we-juicy, kwaye phezulu ungaphezulu. Into ephekwe kwi-batter isoloko isidlo sesidlo. Kwaye kwithebula libukeka luhle kakhulu, kwaye intsingiselo iyingozi. Naluphi na intlanzi ebhaka kwi-batter, iyaba mnandi kwaye inomsindo. Makhe sijonge kwiindlela zokupheka ezimbalwa zokupheka iintlanzi kwi-batter.
Intlanzi kwi-cheese batter
Intlanzi kulo mbetha inomnandi kakhulu kwaye inelisekile ngokwaneleyo.
Izithako:
- izibophelelo zeentlanzi - 200 g;
- i-mayonnaise - 3 tbsp. iipuni;
- iqanda - iingcezu ezine;
- ushizi onzima - 100 g.
Ukulungiselela
Indlela yokupheka iintlanzi ekubetheni ilula. I-cheese ibhaqe kwi-grater enkulu, ixutywe namaqanda kunye ne-mayonnaise. Hlanganisa yonke into ngokufanelekileyo, yongeza ityuwa, ipilisi kunye nomgubo. Konke kwakhona sidibanisa. Sithatha iiflanzi zeentlanzi, sinqunyulwe zibe ziincinci ezincinci, zidibanise nganye kwi-cheese dumpling kunye nefry kumacala omabili epanini. Ngokukhawuleza ukuba uqaphele ukuba kukho intle enhle, ithetha yonke into, isidlo silungile. Ukusabalalisa iintlanzi zeentlanzi kwi-napkin ukubeka zonke ioli. Emva koko silala phezu kwetafile enhle kwaye sikhonze etafileni.
Intlanzi kwi-batter batter
Izithako:
- iifatata - 3 ii-pcs.;
- iqanda - 1 iqhekeza;
- umgubo - 2 tbsp. iipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Iifatata zam, zihlambulule kunye ezintathu kwigrater enkulu. Yongeza iqanda, umgubo kunye netyuwa kumxube we-mbatata. Sithatha i-fishlet fillet, sinqunyulwe zibe ziincinci kunye ne-pan kwi "blanket", ixininisa intlanzi kwiintlanzi kunye nefry kumacala omabili kwioli yemifuno.
I-Recipe yeentlanzi ezisiweyo kwi-batter yobisi
Izithako:
- ubisi - 400 g;
- iqanda - 6;
- ityuwa - ukunambitha;
- ioyile yemifino - ukucima;
- iintambo zeentlanzi - 1,5 kg.
Ukulungiselela
Sithatha ubisi, sifudumise umncinci kwaye wongeze izikhupha zeqanda, ityuwa, ioli yemifuno, umgubo kunye nento yonke. Emva koko fakela ngokucokisekileyo ukubethelwa ngamaprotheni kwaye udibanise ngobumnene. Sika iintlanzi zibe yizicucu, zidibanise kwi-batter kunye nefry ukusuka kumacala omabini ukuya kuvela ukugqithwa okumnyama.
Intlanzi ebhaka kwi-batter batter
Izithako:
- umgubo - 100 g;
- iqanda - 1 iqhekeza;
- ibhiya elula - 150 ml;
- i-oyile yemifino - 2 tbsp. iipuni;
- iintlobo zeentlanzi - 500 g.
Ukulungiselela
Uluhlu lwesiphambano kwaye uvelise i-white white egg. Emva koko wongeza ibhiya kunye neoli. Ungesabi ukuba udongwe lube lukhulu kakhulu. Iintlanzi zigalelwe izicucu, zidibanise kwi-batter kunye nefry kumacala amabini. Intlanzi kwi-batter batter iyinkimbinkimbi kakhulu, njengentsimbi.
I-recipe yeentlanzi ebomvu kwiChina
Izithako:
- iqanda - 1 iqhekeza;
- isitashi sommbila - 2 tbsp. iipuni;
- iintlobo zeentlanzi ezibomvu - 0,5 kg.
Ukulungiselela
Ukupheka iintlanzi ezibomvu ekubetheni? I-egg idibanise kakuhle, yongeza i-cornstarch kunye netyuwa ukuze uzonambitha. Iintlanzi zinqunyiwe, zityinwe kule nqaku kunye nefry kumacala omabini ngomlilo oqinileyo. Ngendlela, kule mbetha yinyama enqabileyo enamanzi enkukhu.
Intlanzi kwi-protein batter
Izithako:
- iqanda - iingcezu ezine;
- ityuwa;
- umgubo - 3 tbsp. iipuni;
- amanzi - 1 ithisipuni.
Ukulungiselela
Le claret iyona nto iyinqabileyo kuzo zonke iireyipi ezichazwe ngasentla. Ukubetha abamhlophe ngamaqanda ngetyuwa, faka umgubo, amanzi uze udibanise kakuhle. I-claret kufuneka ifumaneke ukufana okufana neepakeki zamanzi. I-fish cut, idibene kulo mqhubi kunye nefry kumacala omabini.
Ukuloba kuyo nayiphi na i-batter ingakhonzwa i-garlic sauce enomnandi, eya kugxininisa ngokugqithiseleyo ukunambitheka kwesitya. Yilungiselelwe ngolu hlobo lulandelayo: i-mayonnaise kwiindawo ezilinganayo ixutywe kunye nekhilimu enomuncu, songeza i-garlic ecocekileyo, imifino kunye nekhukhamba ecwebileyo kwi-grater enkulu. Zonke zixubushe ngononophelo kwaye zikhonze i-sauce kwiintlanzi.