I-inyama ephekiweyo eyophekiweyo inokuhlala isetyenzwa kuyo nayiphi na itafile kunye naliphi na isitya. Sifuna ukukuxelela namhlanje ezinye zokupheka zenyama zangaphambili kwi-batter.
Inkukhu yenyama yenkukhu kwi-batter
Izithako:
- Ifayile yenkukhu - iziqhekeza ezine;
- iziqholo.
Ukubetha:
- ushizi nzima - 100 g;
- iqanda - iingcezu ezine;
- ukhilimu omuncu - 2 tbsp. iipuni;
- umgubo - 2 tbsp. iipuni.
Ukulungiselela
Ngoko, i-fillet yamabele amabhokhwe ihlanjululwa kwaye inqunywe kwiindawo ezininzi. Emva koko ngamnye washaya intsimbi, efakwe kwifilimu yokutya. Emva koko siqala ukupheka. Gubha i-Cheese kwi-little grater udibanise namaqanda. Siphalazela ngomgubo, sibeke ukhilimu omuncu kwaye ungeze ityuwa ukuze uyitye. Kwi-pan yokucima, sifudumala ioli yefuno, sithatha i-fillet kwaye sisebenzisa i-claret phezulu kwipuni. Yibeke ngokucophelela epanini uze ufune inyama yimizuzu eyi-10. Emva koko, sasaza nge-batter uze uphendule ngenyameko ngaphesheya. Fry 10 imizuzu ngaphambi kokubunjwa kwegolide enhle.
Inyama kwiChina
Izithako:
- i-pork pulp - 500 g;
- iqanda - 2 iziqwenga;
- ioli yemifino - 400 ml;
- ushukela - 1 tbsp. isipuni;
- iviniga - 1 tbsp. isipuni;
- isitashi - 1 tbsp. isipuni;
- i-bulb - 1 piece;
- igalikhi - 1 itoni;
- i-tomato sauce - 2 tbsp. iipuni;
- iziqholo;
- iinqathi - 1 pc.
Ukulungiselela
Ukupheka i-batter, xuba isitashi kunye namaqanda kunye netyuwa kude kube lula. Ingulube ihlanjwe, yomiswe kwaye igalelwe iincinci ezincinci malunga no-1 cm ububanzi. Emva koko, isonka ngasinye sidibene kwintlama ephekiweyo kwaye gazinga kwioli yezityalo kuze kube yilapho ukubunjwa kunye nokubonakala kwe-yellow-crust.
Imifuno ihlanjululwa, ihlanjwe kunye ne-stredded straws, kunye negalikhi ityhiywe kumaphephandaba. Emva koko, sidlula yonke into kwioli yemifuno, uthele kwi-tomato sauce kwaye upheke imifuno emizuzu emi-2. Emva koko, qalisa ixesha kunye noshukela, uthele kwiviniga uze ungeze ityuwa. Sipheka size sidibanise size sitshintshe yonke into ekudliwayo inyama. Gcoba isidlo esinye imizuzu emihlanu, uvuselele, uze usebenze etafileni.
Iikholeji ezitshiweyo inyama
Izithako:
- i-zucchini - ii-3 ii-pcs.;
- inyama - 300 g;
- i-bulb - 1 piece;
- isonka esimhlophe-i-2;
- iqanda - 1 iqhekeza;
- iziqholo;
- igalikhi.
Ukubetha:
- umgubo - 2 tbsp. iipuni;
- iqanda - 2 iziqwenga;
- ubisi - 2 iisupuni;
- iziqholo.
Ukulungiselela
I-Zucchini yinqumle kwisangqa malunga no-2 ububanzi bentimitha. Ukuba kuyimfuneko, nqunqa i-peel encinane uze ususe phakathi. Isonka esiMhlophe sihlanjelwe ubisi, uze udibanise. Ngokuqhubekayo sijikeleza inyama yokugaya inyama, phakathi kwe-zucchini, i-anyanisi nesonka, ukujika yonke into ibe yinyama. Siqhuba iqanda, ityuwa, i-pepper ukunambitha kunye nokudibanisa ngokupheleleyo kude kube lula. Emva koko gubungela ukugxininisa kwaye ususe ukumnika imizuzu engama-40 kwifriji.
Emva koko, gcwalisa phakathi kwimijikelezo ye-zucchini kunye nenani elungisiweyo lomhlaba kwaye ulungelelanise. Ukubetha, u-amaqanda amaqanda ngobisi, kongeza utyuwa ukunambitha kunye nepelepele. Emva koko isangqa ngasinye sigqitywe ngomgubo, sityiwe kwixube yeqanda uze ufune inyama yindawo epake.
I-Crab inyama iresiphi kwi-batter
Izithako:
- iintonga ze-crab - 200 g;
- i-lemon - i-1 piece;
- i-mayonnaise - 50 ml;
- ioli yemifino - 300 ml;
- umgubo - 80 g;
- iziqholo;
- ushizi nzima - 100 g;
- Iqanda - 2 ii-pcs.
Ukulungiselela
Amathanga okukhwabanisa athatyathwa ngaphambili, akhululwe kwi-packaging and marinated. Ukuze wenze oku, bawamanise ngejisi lemon, bafefe ngomthunzi womhlaba uze ushiye imizuzu engama-30. Kwaye ngoku, siphula amaqanda kwisitya, sibeke i-mayonnaise kwaye sidibanise kakuhle ngemfoloko. Emva koko wongeza ishizi, ufefe umgubo omncinci uze unyuke uze udibene. Emva koko, gcoba i-crab stick in powder ready-made and frory kuze kube segolide kwindawo ephakathi. Sisebenzela isidlo kwitafile kunye nemifuno kunye nemifuno.