Ukuba uzama ukubuza abantu kwimimandla eyahlukileyo ukuba yi-kurik, wena, mhlawumbi, uya kumangaliswa. Ezantsi, i-coop ibizwa ngokuba yi-coop. Kwiindawo eziphambili nasenyakatho yelizwe, i-kurik yipayi. Esi sidlo sihluke njani kwezinye iipeya kangangokuba zinegama layo? Okokuqala, loo phayi yayicingwa njengesiko kwaye yalungiselelwa umtshato, ibonakalisa ubomi obutyebi babasanda kutshata. Okwesibini, i-kurik yayinomsebenzi okhethekileyo - obomvu obunemibala - ngokuchasene nezicwangciso ezide, ezide, ezikhukhumezayo, ii-pie kunye neepesti ezivulekile. Okwesithathu, i-kuriki yayihlotshiswe ngokucebile ngeemfusa, ezenziwe ngeenqatha zenhlama. Ekugqibeleni, i-kurik yayinemiqolo emininzi yokugaya: i-croup ebilisiwe, inyama, ama-mushroom okanye imifuno - phakathi kwee-pancake ezikhethiweyo. Namhlanje, ukuzaliswa kweepayi kunokuba nayiphi na: inyama yenkukhu, inyama yodada, ihansi, amajuba, i-grouse kunye ne-partridges, inyama yenkomo kunye nemithambo, amakhowa kunye nokunye okuninzi kunokusetyenziswa kwi-kurik. Ufuna ukufunda ukupheka i-kurik?
Isigaba esisodwa. Pancakes
Ukulungiselela ngisho ne-kurnik elula akuyona inkqubo elula, efuna ubuchule obuninzi kunye nexesha. Okokuqala kufuneka upheke ama-pancake. Bangakwazi kubisi okanye kumanzi. Hlanganisa 1 iqanda, 1 ithispoon yetshukela, i-pinch yetyuwa. Whisk kakuhle, uthele malunga nesiqingatha ilitha lebisi okanye amanzi (unako isiqingatha nesiqingatha), ngokuthe kancinci udibanise umgubo ococekileyo ukwenza i-pancake batter (malunga neekhegi enye kunye nehafu). Yongeza 4 tbsp. iipuni zeoyile yemifino, udibanise kakuhle kunye nephoyinti elitshisiweyo, ugcoba ngesitye samafutha, gazinga ama-pancakes. Zifanele zibe zi-pretty tight, i-pancake pancake ayifanelekanga.
Amanqanaba amabini. Utywala kunye nokufaka
Nangona i-pancakes ipholisa, gcoba intlama. I-cornice esuka kwimvubelo inhlama kulula ukuyilungisa. Ukwenza oku, uthele i-30 g yemvubelo eyomileyo ngeglasi yamanzi afudumeleyo, wongeza ubugcisa. i-spoonful yeeshukela, gxuma kakuhle. Emva kwemizuzu eyi-10, galela lo mxube nge 300 g yefure efile, uxoke inhlama. Makhe avele. Okwangoku, lungiselela ukuzaliswa. Ukuba ufuna ukufumana i-curry enomnandi, sebenzisa ii-4-5 ziqendu: iitata, inyama, amakhowe, anyanisi, amaqanda. Unokupheka i-kurik ngenyama, ukudibanisa, umzekelo, inkukhu inyama, i-veal kunye ne-mutton okanye inyama yenkukhu kunye nomdlalo. Uyakwazi ukupheka kunye nokuguqulwa kwenguqu ye-kuriki kunye namazambane kunye nama-mushroom. Ukuzaliswa, gweba amazambane uze uwasika zibe ngamacwecwe amancinci, unqume inyama ibe yiminqumle emide okanye uthathe i-grinder yenyama kunye nombhobho omkhulu. I-anyanisi ingafakwa kwaye iluhlaza (ihlanjwe ngokukhawulwayo) kwaye i-salted kancane ngeoli. Amakhowa angasetyenziselwa njengento eluhlaza - kufuneka apheliswe kancinci kwaye aphephe, kwaye anetyu.
Isigaba sesithathu. Ndibano
Ngoko, yonke into ilungile, kodwa kusengacacanga indlela yokwenza i-kurik kukho konke oku. Okokuqala, hlukanisa inhlama ibe yi-2 engalinganiyo: qhekeza inhlama ibe yikhekhe enobubanzi obukhulu kunomfanekiso apho uya kubhaka khona ikhekhe. Kwintlama, faka ukuqala kokugaya, umzekelo, inkukhu eqotyiweyo. Vala ngepakeki. Beka ukugxila kweyesibini - amaqanda aphekiweyo acwebileyo kunye nemifino. Khupha ngepakeki yesibini. Uluhlu olulandelayo lu-anyanisi olutyathwa kwi-bhotela, kwakhona i-pancake, ibe ngamakhowa. Ukukhupha ininzi inhlama ibe yingqungquthela, yenza izicucu ezincinci kumacala (zifana nelanga okanye intyatyambo). Gubungela ikhekhe uze udibanise imida. I-kurik ibhaka kwixesha elide elililo-malunga neyure.
Inketho yokuzonwabisa
I-Kurnik ingaba ngumhlobiso wangempela wetafile yeholide, ukuba inhlama iphekwe ibhotela kunye nobisi. Unokupheka i-kurik kwi-kefir okanye i-whey. Iipancakes zinyanyisiwe ngendlela efanayo nangaphezulu, kodwa inhlama ilungiselelwe ngokuhlukileyo. Gcoba ipakethi yebhotela, yongeza i-pinch yetyuwa kwaye uthele ijusi yemondi ye-soda. Thela indebe yekote yeoli yogqabi, yongeza umgubo ogqithisayo wokwenza intlama. Kungcono ukusebenzisa i-fat fat filling for such pie.
Uhluke kakhulu kwiresiphi yangaphambilini kwi -kikika kwi-pastry-puff - kuphela endaweni yemvubelo inhlama okanye inhlama ye-kefir, sebenzisa ukukhupha. Ikhekhe iya kuguquka kwaye ikhuni, kodwa khumbula ukuba i-pastry ye-puff ifanele igqitywe ngokucophelela, kwaye ityula ngakumbi, ngoko yithatha umgama.