I-Wontons yidlophu eyaziwayo kakhulu yaseTshayina, efana kakhulu neendlongo zethu okanye i-manti. Inendima ebalulekileyo kuyo idlalwa ngokuzaliswa: emva koko, isiTshayina yengulube enobisi yongeza imfucu kunye ne-bamboo. Olu nxu lwenyama kunye neentlanzi zaselwandle lenza le ndawo iyingqayizivele kwaye iyancwisayo, iyancibilika emlonyeni. Kwakhona, abantu baseTshayina abazange badle iindwangu ezingekho "i-mayonnaise" ekhethekileyo eyenziwe kwiviniga kunye ne-soy sauce. Makhe sicinge nawe indlela yokulungisa isobho ekhaya.
I-Wontons - recipe
Izithako:
Uvavanyo:
- umgubo - 500 g;
- amanzi abilisiwe - 300 ml;
- iinqathi - 1 pc.
Ukuzaliswa:
- ingulube - 500 g;
- anyanisi eluhlaza;
- i-ginger - 200 g;
- i-shrimp - 200 g;
- ityuwa - ukunambitha;
- i-soy sauce - 50 ml;
- pepper - 1 ithisipuni;
- i-oil yeesame - 2 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni.
Ukulungiselela
Indlela yokulungiselela i-voontans? Kulula kakhulu. Okokuqala kufuneka ubenze. Ukwenza oku, thatha inyama, uyigwebe ngokukhawuleza okanye uyijike nge-grinder yenyama. Ukukhumba kancane ubilise emanzini anosawoti, epholile, ecocekileyo kunye nokugaya. Yongeza ushukela kwenyama enqotyisiweyo, i-ginger eyisikiweyo, i-anyanisi eluhlaza, ityuwa, i-pepper ukunambitha, i-sesame kunye ne-shrimp. Ukuqinisekisa ukuba ukugxila akukomile, uthele amanzi amanzi abilisiwe okanye umhluzi. Konke ukuxubusha ngokucophelela kwaye ubeke eceleni.
Ngoxa ukuzaliswa kugxininiswa, siya kulungiselela inhlama yeebhokisi. Ukwenza oku, thabatha isigamu sesahlulo somgubo, uthele iipuni ezimbalwa zamanzi abilayo, uze uthele kancane kancane yonke imfuyo esele, iphazamise rhoqo. Thina sixoke ngokucophelela inhlama e-soft soft from which we form a sausage ende. Emva koko unqumle amaqhezu amancinci kwaye uphume. Kumaziko, faka i-cooking little cooked and patch the edges. Ikhefu eliphezulu livule kwaye ubeke i-shrimp.
Silungiselela izimbiza zaseTshayina kwi-steamer imizuzu eyi-15. Ngaphantsi kwesinye isalathisi sibeka isangqa esincinci seeqathethi ukuze banganamatheli. Ukuba awunayo i-steamer, ungaziqhatha okanye upheke nje.
Isobho seWonton
Isitya esiTshayina sinezidibano ezimbini ezihlukeneyo - izidumbu zaseTshayina kunye nomhluzi wenkukhu. Masifunde indlela yokupheka ngayo.
Izithako:
Umhluzi:
- inyama yenkukhu - 1 kg;
- igalikhi - ii-cloves 2;
- Ingcambu yeginger - 20 g;
- anyanisi eluhlaza;
- ityuwa - ukunambitha.
Uvavanyo:
- umgubo - 500 g;
- amanzi abilisiwe - 300 ml;
- iinqathi - 1 pc.
Ukuzaliswa:
- ingulube - 500 g;
- anyanisi eluhlaza;
- i-ginger - 200 g;
- i-shrimp - 200 g;
- ityuwa - ukunambitha;
- i-soy sauce - 50 ml;
- pepper - 1 ithisipuni;
- i-oil yeesame - 2 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni.
Ukulungiselela
Ngoko ke, ngaphambi kokuba siqale ukwenza iintonga, makhele umhluzi emlilweni obuthathaka. Kwipuphu enkulu ityelela iititha ezintathu zamanzi, ubeke apho uhlanjwe kwaye uqhutywe inyama yenkukhu. Yizisa kwi-thumba, susa i-foam, ukunciphisa ubushushu, ukumboza nokupheka imizuzu engama-40.
Emva koko, gubungela kwincinci encinci ye-ginger ehlanjulweyo, unqunyulwe i-anyanisi eluhlaza inxalenye emhlophe, uhlambulule igalikhi uze uyichoboze. Yonke le iphoshelwe emsizeni, ityuwa, ipepper ukuba ilase kwaye ihambe ukupheka, kwindawo ethile yeeyure ezingama-2, kwishushu esisezantsi. Ngexesha lo mhlu ulungiswa, lixesha lokuqala ukwenza ii-vodons.
Indlela yokwenza i-scaffold? Senza ngokuya kwiresi echazwe ngasentla.
Nciphisa umhluzi nge-sieve uze uyibuyisele emlilweni. Songeza ama-dumplings okuphekiweyo kuwo, ubilise imizuzu emibini, uthele umsizi-isobho kumacwecwe uze uyisebenzise etafileni, ukuhlobisa ngemifuno kunye noonyiweyo ohlaza ophezulu.