I-cheesecake kunye ne-mascarpone-9 i-recipes eyamnandi neyokuqala

Ukuze ujabulele i-dessert enomnandi kwaye enomhlwa, isisombululo esipheleleyo kukukwenza i-cheesecake ne-mascarpone ekhaya. Ngenxa yoko, uya kukwazi ukunandipha i-pie enobuntshisi kunye nokuzaliswa okomnandi kweeshizi. Esi sidlo asikwazi ukushiya iindwendwe ezingenamdla kunye namalungu entsapho.

Indlela yokwenza i-cheesecake nge-mascarpone?

Kukho iindlela ezininzi zokuzonwabisa zokupheka, ngoko ke ukuba awuyithandi enye, unako ukupheka isitya ngokuhlukileyo. I-cheesecake kunye ne-mascarpone, iresiphi, igxininisa ukuthotyelwa kwaloo mithetho:

1. Isiseko se dessert yikheke, ekwabhaka okanye engekho. Yenziwe kwii cookies, ezixutywe nebhotela. I-Sugar ayinakongezwa kwintlama, kodwa iziqholo ezinjengeSinamon okanye i-vanilla zamkelwe.
2. Ukuzaliswa kulungiselelwe ukusuka kumascarpone, apho umntu afaka ishukela encinane okanye ipowder, ukhilimu.
3. Ukuba iya kubhaka, amaqanda aluhlaza afakwa kwizaliso. Ngaphandle koko, abaphangi bezinto ezifana ne-gelatin, i-tshocolate, isitashi.

I-cheesecake ye-Classic kunye ne-mascarpone - recipe

Idayisi ikulungele zombini ngokwemvelaphi yendabuko, ngaphandle kwezithako, kunye neendlela zanamhlanje, ukuyidibanisa kunye namajikijolo kunye namantongomane. I-cheesecake ye-Classic kunye ne-mascarpone ibonisa ukuba uvavanyo kufuneka usebenzise i-cookie efutshane, esinika isitya isincoko sokuqala. Xa ukhonza kwitheyibhi yokutya, i-pie ihlotshiswe ngamaqabunga kunye namaqabunga amhlophe, okwenza ukuba kubekho okubonakalayo.

Izithako:

• ikhukhi - 200 g;
• ibhotela - 100 g;
• i-mascarpone - 500 g;
• ukhilimu - 200 ml;
• amaqanda - amaqhekeza amathathu;
• ishukela elenziwe ngompu - 100 g.

Ukulungiselela

1. Iikhukhi zinyuka, zixutywe nebhotela, eyayiye yanciphisa ngaphambili.
2. Beka umxube kwi-mold bese uyibeka ebanda.
3. I-cheese gxuma nge powder, uthele kwi-cream, mix.
4. Amaqanda anamathele kwinqununu.
5. Gcwalisa ukuzaliswa kwikhekhe. I-oven i-1,5 iiyure.
6. I-cheesecake ekhuhliweyo kunye ne-mascarpone ebandayo ngenxa yeeyure ezimbalwa.

I-cheesecake ngaphandle kokubhaka kunye ne-mascarpone - recipe

Kulabo abanamathuba athile kwaye abangenakukupheka ekuphekeni i-dessert kwi-oven, kukho iresiphi elula - i-cheesecake kunye ne-mascarpone ngaphandle kokubhaka. Imfihlelo yokupheka kwakhe kukusetyenziswa kwe-gelatin, eyenza njengendlela yokuxhamla izithako zesitya, emva kokuba i-pie igcina ixesha elifanelekileyo ebandayo ngaphambi kokuba liqinise.

Izithako:

• ibhotela - 100 g;
• Ikhukhi elifutshane-300 g;
• ukhilimu - 200 ml;
• ushizi - 500 g;
• i-gelatine - 20 g;
• ushukela - 150 g.

Ukulungiselela

1. Gweba i-gelatin ngeyure enye emanzini abandayo.
2. Gaya i cookies, unyibilikise ibhotela, uvuse. Faka efudini.
3. Hlanganisa i-gelatin. Ukuhambisa i-cream nge-sugar, engeza ushizi. Thela kwi-gelatin.
4. Thela ukuzaliswa kwisiseko. Phezulu kwe-cheesecake kunye ne-mascarpone kunye ne-gelatin, unokufafaza i-cocoa.
5. Buyisela ikhekhe kubanda kubusuku bonke.

I-cheesecake kunye ne-mascarpone kunye ne-cottage cheese - iresiphi

Uninzi lwabafazikazi bayazi enye i-recipe - cheesecake kunye ne-mascarpone kunye ne-cottage cheese. Okokugqibela kwamacandelo kusetyenziswa xa befuna ukwenza inguqulo engakumbi yebhajethi. Kule nto iphelile, i-mascarpone cheese ebiza kakhulu ihlanjululwa nge-cottage cheese. Ngenxa yoko, kukho isidlo esinomdla kakhulu, kodwa sibonakala ngeendleko eziphantsi xa kuthelekiswa neklasikhi.

Izithako:

• i-cottage cheese - 300 g;
• i-mascarpone - 300 g;
• ushukela otyongwe - 150 g;
• amaqanda - iziqhekeza ezine;
• ikhukhi - 300 g;
• ukhilimu - 200 ml;
• ibhotela - 150 g.

Ukulungiselela

1. Pheka i cookies nge bhotela, gcoba kwifilimu yokutya, thumela kubanda.
2. I-Cottage ushizi uhlambele ngesihlunu, xuba noshizi. Yenza i-cream, powder, kunye namaqanda - enye ngexesha.
3. Hlaba intlama kwaye uyibeke kwisibumba. Ukusuka phezulu usasaze ukuzaliswa.
4. Kwihovini, bhaka i-cheesecake nge-mascarpone malunga neyure. Kulungile, ubambe kubanda kubemi 3.

I-cheesecake kunye ne-mascarpone kunye ne-ricotta

Enye indlela yokuhlula intle yesitya esenziwe ngokufanelekileyo kukulungiselela i-cheesecake kunye ne-mascarpone ekhaya kunye nokongezwa kwe-ricotta. Iimpawu ezintle ze dessert zihluka kancinane xa zithelekisa i-recipe yeklasi, njengoko kungekho kuphela i-mascarpone ekuzaliseni, kodwa kunye nohlobo oluthile lwemveliso yobisi, olufana nokuthanda kwabafazi abaninzi.

Izithako:

• i-ricotta - 300 g;
• i-mascarpone - 300 g;
• ushukela otyongwe - 150 g;
• amaqanda - iziqhekeza ezine;
• ikhukhi - 300 g;
• ukhilimu - 200 ml;
• ibhotela - 150 g.

Ukulungiselela

1. I-cookies, i-mashed nge bhotela, xuba kunye ne-chill.
2. Yenza ukuzaliswa kwezithako eziseleyo, uyibeke kwisihlama.
3. I-cheesecake kunye ne-mascarpone kunye ne-ricotta bhaka ngeyure, epholile, epholile malunga neeyure ezingama-3.

I-Cheesecake ye-Chocolate kunye ne-Mascarpone - Recipe

Ukutya okusetyenjini, okuthandwa ngabo bonke amalungu omndeni, i- cheesecake ye-chocolate nge-mascarpone. Ukuze unike isidlo i-flavour, abanye abesifazana bangezela i-cognac kwi-composition yayo. Oku kunika i-pie i-piquancy kunye nengqungquthela ekhethekileyo kunye neyona nto. Ngaphandle koko, ungasebenzisa ezinye iziyobisi, utywala okanye i-rum.

Izithako:

• ikhukhi - 200 g;
• tshokoleta - 150 g;
• i-mascarpone - 300 g;
• ibhotela - 100 g;
• ukhilimu - 200 ml;
• cognac - 1 tbsp. l.

Ukulungiselela

1. Hlanganisa ii-cookies kunye nebhotela, yenza isiseko uze uyibeke ebanda.
2. I-tshotile iyancibilika kwaye udibanise nekhilimu.
3. Yongeza ushizi kunye nekognac.
4. Isiseko sokubeka kwifom, kunye nayo - ukugxotha. Susa i-cheesecake nge-mascarpone ushizi kubanda ngeeyure ezingama-5.

I-cheesecake kunye ne-mascarpone kunye ne-ukhilimu omuncu

Isiphelo esipheleleyo sesidlo okanye sesidlo sakusasa siya kuba yikisikidi se-mascarpone kwi-ovini kunye nokongezwa kancinci omuncu. Uluhlu lwamacandelo lufana noko lunikezelwa kwiirephepheni ezingentla, ezifana nenkqubo yokupheka. Ukwahlukana kukuba njengenxalenye eyongezelelweyo inxalenye isetyenziselwa ukhilimu omuncu, owenza isantya sokutya.

Izithako:

• ukhilimu omuncu 450ml;
• ikhukhi - 200 g;
• ibhotela - 100 g;
• i-mascarpone - 500 g;
• ukhilimu - 200 ml;
• amaqanda - amaqhekeza amathathu;
• ishukela elenziwe ngompu - 100 g.

Ukulungiselela

1. Ukupheka i cookies kunye nebhotela, ukuhluma.
2. Yenza ukuzaliswa kweeshizi, ukhilimu omuncu, ukhilimu, i powder, amaqanda.
3. Faka ukuzaliswa kwintlama.
4. I-cheesecake ne-oven mascarpone ngeyure, i-chill.

I-Cheesecake "eNew York" nge-recipe yamascarpone

Ekhaya, kulula ukwenza i- cheesecake "eNew York" kwi-mascarpone. Nabani na oye wayinambitha i-dessert emangalisayo uya kuvuya ngokuphindaphindiweyo kwakhona, kwaye kwabo bangakabikho ixesha lokutya ukunambitheka okudumileyo, kuyafaneleka ukupheka ngezandla zakho kwaye uqiniseke ngongcamango ongavamile. I-flavour e-spicy ye-lemon iya kwongeza ekubunjweni kwephepha lemon.

Izithako:

• i-mascarpone - 500 g;
• ukhilimu - 450 ml;
• amaqanda - amaqhekeza amathathu;
• ushukela oluyimpuphu - 200 g;
• i-lemon - i-1 piece;
• ii-cookies zakudala - 250 g;
• ibhotela - 100 g.

Ukulungiselela

1. Hlanganisa ama-biscuits kunye nebhotela, yakha ikhekhe elincinci. Bhaka imizuzu eyi-10. Vumela ukupholisa.
2. Gcoba ushizi, i powder, amaqanda. Thela ukhilimu uze ungeze i-lemon. Yandisa ubungakanani bekhekhe.
3. Bhaka i-cheesecake nge-mascarpone cheese kwiyure. Kulungile, faka kubanda ngeeyure ezili-12.

I-banana cheesecake nge-mascarpone

Xa befuna ukulungiselela isakhiwo se-pie esondlo kunye nesicebile, bakhumbula i-cheesecake nge-mascarpone cheese, apho kubhaniswa khona amabhanana. Inkqubo yokupheka ayifani nexesha eliyinkimbinkimbi, into ephambili kukusabalalisa ukuzaliswa kwekhekhe ngokufanelekileyo, ngaphandle koko iya kuqubuka. Iibhanana zongezwa ngokuzenzekelayo ekuzaliseni, okwangaphambili.

Izithako:

• iibhanana - iziqwenga 2;
• ikhukhi - 200 g;
• ibhotela - 100 g;
• i-mascarpone - 500 g;
• ukhilimu - 200 ml;
• amaqanda - amaqhekeza amathathu;
• ishukela elenziwe ngompu - 100 g.

Ukulungiselela

1. Ukupheka i cookies kunye nebhotela, ukuhluma.
2. Yenza ukuzaliswa kwamabhanana, ushizi, ukhilimu, i powder, amaqanda.
3. Faka ukuzaliswa kwintlama.
4. I-cheesecake ne-oven mascarpone ngeyure, i-chill.

I-cheesecake ne-mascarpone kwi-multivark

Xa indlu inezixhobo zombane ezifana ne-multivarker, kuya kuba lula ukulungiselela i- cheesecake ye-berry ne-mascarpone. Xa upheka i-dessert, ufanele ukhumbule ngokukhawuleza kokuqukethwe kwekhalori, oku kubaluleka ukuba abantu banamathele kwisondlo esingqongqo. Ukuba i-cheesecake yomthendeleko wesidlo iya kufuneka ibe ngexesha kwaye iya kuba yinto efanelekileyo yokucwangciswa kwetafile.

Izithako:

• ama-berries-300 g;
• ikhukhi - 200 g;
• ibhotela - 100 g;
• i-mascarpone - 500 g;
• ukhilimu - 200 ml;
• amaqanda - amaqhekeza amathathu;
• ishukela elenziwe ngompu - 100 g.

Ukulungiselela

1. Iimpawu zityhiliwe kwisitya. Iyokuqala isiseko kunye namacala aphakamileyo, kwaye ukuzaliswa kwamajikijolo kufakwe.
2. Faka i-"Baking" mode kwaye ubhake malunga neyure.
3. Beka i-cheesecake kwi cookies kunye ne-mascarpone kubanda kubusuku.