Indlela engavamile yokusondeza i-pate yesibindi kwitheyibhile inokuba yinto yokwenza into. Umqulu we-Hepatic ulungiswe ngebhotela kunye ne-cream cream, ukusasaza ukuzaliswa kobunzima be-hepatic mass and distribution. Ngezantsi siza kuzama ukutshintsha okulula ngokukhawuleza, okuza kukutshintsha kakuhle itafile yakho.
I-Recipe yeoli yesibindi kunye nemiqulu
Kule recipe ukuphosa isiseko sesibindi siya kutyhulwa ushizi we-cream nge bhotela. Ukuba akukho kisikrikhi isesandleni, oko kungenziwa ngesandla sakho kwi-cream okomuncu okanye kufakwe endaweni yokutshiza.
Izithako:
- isibindi - 475 g;
- i-anyanisi - 135 g;
- igalikhi - amazinyo amathathu;
- izaqathe - 85 g;
- ukhilimu - 75 ml;
- ibhotela - 110 g;
- i-cream gesi - 130 g.
Ukulungiselela
Ngaphambi kokuba upheke isibindi esele ibhotela, lungiselela isibindi ngokwawo. Ishedyuli yokulungiselela ixhomekeka kwisiphi isibindi sesilwanyana onquma ukuwusebenzisa njengesiseko. Inkukhu yesibindi yanele ukuhlamba kwaye iyomile, kodwa ingulube okanye inyama yenkomo kufuneka ihlambuluke iifilimu kunye namaqhekeza, ize ihlanjwe.
Gcina kwiimifuno, uwatyunde, uze ukhulule ngobuninzi bhotela uze ulungele umqolo. Kwiimifuno ezithambileyo, faka i-garlic puree kwaye ubeke iziqatha zesibindi. Yenza isibindi sipheke ngokushisa okuphakathi, uze uyithumele kwi-blender kunye nemifuno, yongeza i-pinch yetyuwa uze uthele kwi-cream. Whisk isibindi ibe yindawo ebunzima kunye ehambelana nendawo, ipholile.
Gcoba ibhotela, uyibeke nge-cream cheese. Ukusabalalisa i-pate ebandayo kwifayile yefilimu yokutya, uphakamise ngekhilimu ye-cheese-no-oyile kwaye ulungele phantsi ngoluhlu. Gquba i-hepatic roll from pate kunye nefilimu eseleyo kwaye ushiye efrijini amahora 4-6.
Isibindi sesibindi sebindi inkukhu ngeoli
Izithako:
- inkukhu yenkukhu - 830 g;
- ibhotela - 220 g;
- idiza yemifuno;
- i-tomato unamathela - 5 g;
- ipaprika yomhlaba - 1 ithisipuni;
- i-anyanisi - 140 g;
- izaqathe - 140 g.
Ukulungiselela
Gaya imifuno, uyisindise kunye, yongeza iibindi zesibindi, unamathisele utamatisi, ityuwa kunye ne-paprika. Shiya isibindi ukuze ufikelele ngokuzeleyo, uze uyiphendule ibe yindlela efanelekileyo. Gcoba ibhotela kwisikrityu esihle kakhulu ngentsimbi yetyuwa. Yongeza i-dill eluhlaza. Ukusabalalisa unobumba olufakwe kwiphepha lefilimu uze udibanise ne-cream cream. Gcwalisa isibindi ngokujikeleza ibhotela kwaye ushiye ukupholisa amahora angama-4-6. Susa ifilimu ukusuka phezulu uze usebenze.