I-steak ye-Beef ephuma kwi-meat cakes - umgcini we-cutlets zethu kunye ne-classical ye-English cuisine, isoloko ithathelwa ingqalelo ngokupheleleyo.
I-flagrance ecocekileyo yenyama, enokuthi, ngokungafani nenyama enqabileyo, ihlala iyancibilika, kwaye idibanisa kunye neyomdabu oqingqiweyo njengamaqanda othosiweyo - ingaba yintoni efanelekileyo xa idliwayo idliwayo kwixesha elibandayo?
I-steak yenyama
Izithako:
- yenkomo - 350 g;
- iqanda - 1 iqhekeza;
- I-Worcestershire sauce - 1 ithisipuni;
- i-anyan - ¼ pc.;
- isonka esincinci (soft) - ¾ indebe;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-steak elula kakhulu kunye neyomdabu yenzelwe isiseko ngesilwanyana sondla ngolu hlobo lulandelayo: inyama iyanqunyulwa ngokucophelela ngeqhina okanye i-hatchet ekhethekileyo. Kwisitya esahlukileyo, iqanda libethelwa ngamaqabunga kunye nesonka, okongeza ubumnandi, i-juiciness kunye ne-porosity kwi-steaks. Okukugqibela kufakwa kwi-anyanisi okanye i-anyanisi eluhlaza. Ukususela kwimali yokuqala yenkomo, i-steaks ezimbini ezinkulu kunye nobukhulu be-1.5-2 cm zifunyenwe, nganye zazo kufuneka zinyanyiselwe imizuzu emi-5-7 kumacala omabini. I-steak ye-Beef, ingakumbi etyunjwe, ayimkelekile ukupheka ngokupheleleyo, kodwa ukuba ukwesaba ukutya inyama edibeneyo, ungabhaka ngokuphephile kwi-oven ngeminye imizuzu engama-5.
Ncedisa i-steak eneeqanda kunye nama-pickle, kodwa unako ukuncedisa nayo nayiphi na ingubo ekuqaliseni kwakho.
I-steak ekhethiweyo kunye ne-mushroom sauce - iresiphi
Izithako:
Kwii-steaks:
- yenkomo yenkomo - 700 g;
- iqanda - 1 iqhekeza;
- I-Worcestershire sauce - 2 tbsp. iipuni;
- i-anil shallot - 1 piece;
- igalikhi - 1 clove;
- i-parsley - ¼ yesibonda;
- isardadi - ½ tsp;
- isonka esincinci - 2 tbsp. iipuni;
- ¼;
- ibhotile - 1 tbsp. isipuni.
I-sauce:
- I-Butter - 2 tbsp. iipuni;
- amakhowe - 230 g;
- anyanisi - 1 pc.;
- i-thyme - 1 ithisipuni;
- umgubo - ½ st;
- izinto ze-broth - 2;
- ityuwa, pepper.
Ukulungiselela
Ukutya kunye namaqanda atyunjiwe axutywa aze adibene. Siyancedisa i-sauce, i-spice, i-parsley, i-garlic kunye ne-mustard. Ukubophelela kwisiseko seenyama, umgubo uphinde wongezwe, kwaye ulungelelaniso kunye nesantya - iintlanzi zesonka okanye amanqwanqwana angama-breadcrumbs. Ngoku ihlala ifake i-steaks yethu kwaye ifake kwi-bhotela 3-4 imizuzu kwicala ngalinye.
I-Fat, ishiywe emva kokucima, udibanise ufake i-bhotile ebusayo kwiphaka yokutshiza, apho sisila khona ama-mushroom, siwaqhathanise ngeziqholo kunye nemifuno. Ngokukhawuleza ukuba ama-mushroom avule umbala obomvu - uthele umgubo kwi-pan yokucoca uze ufune u-fry malunga nemizuzu engama-3. Elandelayo epanini ngumhluzi - siwuthululela kwisitye esincinci, sivuselele umxube we-mushroom. Makhele i-sauce malunga nemizuzu engama-7 ukuya kwezi-8, ukuwahambisa amanzi ethu kwaye ufake isitya ukuze ubhaka ehovini imizuzu engama-20 kwi-180 degrees.
I-steak-recipe ye-burger
Ukuba uthatha isigqibo sokufumana iqela lokutya lokuzila ngokukhawuleza, ngoko awukwazi ukwenza ngaphandle kwerishidi ye-steak ekhethiweyo ye-burger okanye is sandwich. Ewe, siya kukwabelana ngokuvuyela nawe i-recipe yaseMelika yokuqala.
Izithako:
- yenkomo yeefomo - 230 g;
- ubhiya - ½ st.;
- igalikhi - ii-cloves 2;
- komhlaba - ½ tsp;
- i-coriander, i-lumin, i-seasoning for meat-by pinch;
- I-Worcestershire sauce - 2 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- i-sauce "I-Barbecue" - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Ngaphambi kokuba wenze i-steak, inyama egumbuluweyo ixutywe kunye neqanda kunye neziqholo, yongeza i-Worcestershire sauce, uze ungeze isiqingatha seglasi yebhiya ukwenzela ukuba ukugxila kubambelele. Isinyathelo esilandelayo ukuthenda i-steak ukubetha isiseko semfuyo, ngoko ungazisoli ukubetha inyama enqotyisiweyo phantsi kweyiphi na izitya ezinzulu nge-5-7, ukude uhlalisane.
Ngoku kuya kumncinci ukwenza ama-steaks uze ufune u-Fry imizuzu emihlanu kwicala ngalinye.
Ukongezwa okugqithiseleyo kumgcini ogqityiweyo oqhelekileyo uya kuba yintsika yemifuno, i-"Barbecue" sauce kunye necace ye "Cheddar". Bon appetit!