Sincoma ukuba uqale ukwenza amaqanda e-beetroot amahle, kwaye unokufunda indlela yokulungiselela le sibheno ebusika, ukusuka kwiindlela zokupheka ezingezantsi.
I-caviar enomhlwa kakhulu kakhulu kwi-beet ngokusebenzisa i-grinder yenyama-iresiphi ebusika
Izithako:
- beet - 2.5 kg;
- anyanisi - 900 g;
- utamatisi onamafutha - 900 g;
- ushukela, ityuwa - 1,5 st. iipuni;
- i-dill entsha-1;
- ioli ye-sunflower - 220 ml;
- iviniga i-vinegar - 90 ml.
Ukulungiselela
I-anyanisi ekhethiweyo, i-beet enomhlaza kunye neetamatato ezinomzimba zinyulwe zibe ziinqumlezo ezingenanto. Ukusebenza kunye ne-grinder inyama ukhethe i-strainer enkulu kwaye uvumeleke kuyo ngamandla ahlukeneyo yonke imifuno elungiselelwe. Kwipuphu enkulu ephakamileyo, ephakamileyo, sitshisa ioli yelanga yetsholongwane kuze kubekho ihavu elimnandi. Ukusalela kuyo i-anyanisi ephihliweyo kunye nemizuzu emi-5, uvuselele, ufune. Emva koko faka iibhoksi eziluhlaza kunye nokubeka imodeli yomlilo kufuphi naphakathi, fry imifuno kwangexesha elifanayo. Olu gqibela lufaka kwi-caviar utamatisi, kwaye kunye nabo sizisa ushukela kunye nokugaya ityuwa. Sekuncinci ukunciphisa umlilo, gqubuthela imifuno eneembozo esifanelekileyo kwaye uzincede malunga neeyure eziyi-1.5. Imizuzu engama-20 ngaphambi kokucima umlilo, uthele kwi vinegar ye-caviar uze udibanise i-dill edibeneyo. Sibeka i-snack ekulungeleyo kwiimitshini eziglasiweyo, ezigcobileyo kwi-oven, ezitywinwe ngamabhodlela asindiweyo.
I-beetroot ene-spicy ne-garlic ebusika
Izithako:
- iibhethe ebilisiwe - 1,5 kg;
- Iimpawu zesikhumba - 180 g;
- isilili eshushu - ii-2.
- igalikhi - 220 g;
- amaqabunga e-green basil - 8 pcs.;
- ioli yeoliva - 180 ml;
- ukupheka ityuwa - 1.5 tbsp. iipuni.
Ukulungiselela
Ukubiliswa, iibhotile sele sele zicolile zihlambulukileyo kwaye zigalelwe kwii-lobules ezinkulu kakhulu, ezikhawuleza ziphephe kwesikrini esona siphumeleleyo se-grinder yenyama. Ngaloo nto sivumela ukuba zihambe iikernel ze-walnuts, i-hot chili pepper kunye namazinyo e-garlic encinci.
Inqanawa ende, inkulu, ifudumise ioli e-oliva entle kwaye ifake kuyo yonke ingxube yemifino esiyixaka ngamannuts. Ngaloo nto songeza iikisityu ityuwa, udibanise ngokucophelela yonke into, ubeke i-caviar yemifino kwindlela yokusebenza komlilo kwaye uyicime ubuncinane iyure. Imizuzu 10-12 ngaphambi kokuphela kokupheka, sibeka i-basil igqithisa ngokusonga inyama kwisikhongo. Sasabalalisa i-beetroot caviar yethu enezityalo ezinamafutha athathu kunye nezihlandlo ezintathu ezibhakabhileyo kwaye zize zitshintshwe ngokupheleleyo kunye nezibilini ezibilisiwe.
I-Caviar kwiibherethi kunye neetikiti ebusika ngaphandle kweviniga
Izithako:
- kubhaka beet - 1,7 kg;
- izaqathe ezintsha - 600 g;
- i-anyanisi - 450 g;
- ipaprika emnandi (umhlaba) - 1 tbsp. isipuni;
- i-tomato unamathela - 2 tbsp. iipuni;
- amanzi 120 ml;
- ityuwa - 3 iisupuni;
- i-citric acid - 1.5 ithisipuni;
- ioli ye-sunflower - 140 ml.
Ukulungiselela
I-beetroot ekhutshiwe yinqumle ingcambu eqingqiweyo kwaye ususe umgca we-peel. Sinqumle inyama yelusana sibe yizinto ezinobungqina kwaye sibavumele ngokugaya inyama yombane. Iinqwelo ze-juicy ezintsha zihlanjululwe kwaye zichithwe ngendlela efanayo kuphela kwisitya esinye esicocekileyo. Ukuhambisa esinye isitya esihlambulukileyo, sihlanganisene kwisaphetha esonteleyo. Kwipuphu enkulu, ukutshisa yonke imfuneko eyimfuneko yeoli kunye nefry kuyo. Emva koko faka ii-kroti ezitsha kwaye ugcine imifuno emlilweni uze ube negolide elikhanyayo. Sifaka kwi-beet ebhaka ebhaka, sixubusha nayo yonke imifuno, gazinga imizuzu engama-4-5. Ngomlinganiselo omncinci wamanzi afudumeleyo, gqugquzela ukunamathela kwamatamatayi kunye netekisi yetyuwa uze uthule konke kwi-caviar. Nifake kunye ne-paprika enomnandi kwaye ungeze i-citric acid. Ukucima i-caviar yethu ye-intanethi ye-intanethi i-iri kunye nemizuzu engama-45, uze uyikhuphe emanzini alungiselelwe kakuhle.