I-manty nge-pumpkin - iindlela zokupheka eziphambili zeentlama kunye nokuzalisa isidlo esiphunga sase-Uzbek

I-manty nge-pumpkin isitya se-Asia esiye safumana udumo kude nelizwe lakulo. Ukungafani kokutya kuya kukuvumela ukuba ukhethe iresiphi ehambelana neyona nto kunye neenketho zakho kwaye ujabulele umphumo wokwenziwa kwayo.

I-manty eneempuksi kwisitayela sase-Uzbek

Xa uyila i-manty nge-pumpkin, iresiphi leyo ingahluka ngokuxhomekeke ekubunjweni kwezinto ezongezelelweyo zokuzalisa, kufuneka ukwazi oku kulandelayo:

1. Ingqungquthela yokutya i- ithanga kwinguqu eyinyani ilungiswa ngokudibanisa okulula kwamanzi anosawoti kunye nomgubo, ngamanye amaxesha kunye nokongezwa kwamaqanda. Umgubo wongezwa kude kube yilapho ukunyamalala kwe-coma kunye nokuthengwa kobuninzi bomzimba.
2. Umgca wokudla umgubo uneminyaka engama-40 phantsi kwefilimu, emva koko iibhentshi ezijikelezayo zeemveliso zigqityiwe kwaye zinqunywe.
3. Ukuhlobisa i-manti ngeengxube zeentlobo zeemeko, kodwa ngokuphindaphindiweyo ngokuvala okokuqala imida, kunye neengqonge eziphakathi kwazo.
4. Ukupheka iimveliso kuphela kwi-steamer ekhethekileyo okanye u-steamer, ugcoba isiseko phambi kokuba ukhonkxwe kwisixhobo ngeoli.

Ukuzaliswa kwempompo kwi-mantel

Ukwazi indlela yokwenza i-manti enefuthe, kubalulekile ukucacisa ukuhluka kweempompo zokuzalisa. Ingaba i-laconic kwaye iqulethe i-cubes cubes, i-salted kunye nexesha elixutywayo kunye neenongo zokunambitha, okanye i-multicomponent, ecocekileyo neyayilungileyo. Kwimeko nayiphi na, ukufumana isidlo esihlwabisayo, kufuneka ulandele imithetho elula xa udala ukuzaliswa:

1. Ukuzaliswa okulula okanye okunzima kunye nokwakheka kuncediswa ngeoli okanye nayiphi enye inqatha, ukwenzela ukuba ujonge.
2. Iimifuno zikhethwa ngokugqithiseleyo kwiikhabhi ezincinci. Xa ulungiselela, akucebisi ukuba usebenzise i-grater, i-blender okanye i-grinder yenyama, ngoko ukusila kwemifuno kuphelelwa yiphunga elikhulu.
3. Inyama yempuphu idityaniswe naluphi na uhlobo lwenyama kunye neminye imifuno.
4. Ukusuka kweziqholo sebenzisa i-pepper emnyama okanye ukudibanisa iintlobo eziliqela, ubuncinci obuninzi, i-curry nezinye iziqholo.

I-manty eneempukane kunye nenyama

Kufunyenwe ukutya okunomsoco, okunomsoco kunye noomanzi kunye neengqimba kunye nenyama enobuthi. Olu hlobo luya kukwanelisa ngexesha elifanayo ukutya kwabadlayo kunye nabalandeli beesitya kunye nemifuno. Kwi-recipe echanekileyo esebenzisa i-lamb, ehlanjululwe kakuhle ngommese obukhali. Kule meko, iimveliso zenziwe lula: ngenyama enqabileyo, enokuthi ibe yinkomo yenkomo kunye nengulube. Izibonelelo eziyi-8 zenziwa ngeeyure ezimbini.

Izithako:

• inhlama - 700 g;
• inyama egumbuluweyo - 350 g;
• i-anyanisi - 300 g;
• i-pulp pulp - 400 g;
• ibhotela - 100 g;
• izihlandlo.

Ukulungiselela

1. Hlanganisa isiseko somgubo, uphume kwaye usike iifom yeesetyhula.
2. Hlanganisa i-forcemeat kunye anyanisi oqoshiwe kwaye mncinci kangangoko kunokwenzeka ukutshiza i-pulp yemifuno, i-seasoning ubukhulu.
3. Ukuhlobisa isimo esifanelekileyo somsebenzi, usasaze kwiipellets ezenziwe ngamafutha ngamantovarki okanye i-steamers kwaye upheke imizuzu engama-40.

I-manty nge-pumpkin kunye ne-bacon

Le recipe ye-manti eneempompo iyenziwa kunye nokongeza kwamafutha. Ngokuqhelekileyo sebenzisa i-kurdychny fat, eyenza loo mveliso ibe yinto enyanisekileyo ye-oriental, kodwa ekungabikho kwakho ungathabatha kunye ne-lard, ukuyiphonsa kwindawo yokugcoba inyama okanye ukusika. Kuyinto enhle kakhulu ukongeza ekuzaliseni imifuno ekhethiweyo yeerill okanye iparsley. Isidlo kubantu abayi-8 siya kulungela kwiyure nesiqingatha.

Izithako:

• inhlama - 700 g;
• ii-bulb - 200 g;
• ukunyusa amanqatha - 150 g;
• i-pulp pulp - 500 g;
• ibhotela - 100 g;
• izihlandlo.

Ukulungiselela

1. Imifuno ecocekileyo idibene kunye ne-bacon, i-green and seasonings.
2. Gcoba uze uzalise ubuninzi obunobunzima beebhanti ezijikeleziweyo ukusuka kumgubo womgubo.
3. Gcina imijikelo, unike iingubo ngeempukane umlo ofunwayo, uze uzipheke imizuzu engama-30.

I-manty ne inkukhu kunye ne-pumpkin-recipe

Ukuhlwaya, okunomsoco, okunomsoco kwaye ngexesha elifanayo i-mantas yokutya kunye nenkukhu kunye neengxube ziphumelele. Ungasebenzisa intsasa yenkukhu okanye umlenze emilenzeni nasemathangeni ngaphandle kwesikhumba namathambo. Inkukhu idlwengulisiwe, emva koko iyakunqunyulwa kakuhle ngommese, njengokuba i-pulp yemifuno. Unokongeza i-dill encinci. Isidlo kubantu abayi-8 siya kulungela kwiiyure ezimbalwa.

Izithako:

• inhlama - 700 g;
• inkukhu inyama - 350 g;
• i-anyanisi - 300 g;
• i-pumpkin slicing - 400 g;
• ibhotela - 100 g;
• iziqholo.

Ukulungiselela

1. Hlanganisa ukuzaliswa, ukhiphela inkukhu kunye nemifuno kunye nokuhlwaya ngeenongo, imifuno.
2. Ukusuka kwenhlama kuphuma amaqebelengwane amancinci ajikelezayo, uzalise ngokufaka izinto, ukuxubha kunye nokupheka imizuzu engama-30 isibini.

I-Vegetarian Manty nePumpkin

I-manty nge-ithanga ngaphandle kwenyama ayinanto encinci. Ukuhlamba inhlama ngaphandle kokongezwa kwamaqanda, kunye nokugxila ngaphandle kwenyama, unokwenza isidlo esingafakwa kwimenyu yemifuno kwaye sinikele kwisidlo esinikwe. Kule meko, igrisi yemifuno isetyenziselwa ukusasaza iipllets. Kulo, iibhu ziyaxoshwa ngaphambi kokungeza ekuzaliseni. Izibonelelo eziyi-8 ziya kulungeleka kwiyure nesiqingatha.

Izithako:

• inhlama - 700 g;
• ama-bulb - 300 g;
• i-pulp pulp - 500 g;
• Iifutha zemifuno - 120 ml;
• izihlandlo.

Ukulungiselela

1. Dlulisa iibhubhu ze-anyan kwi-prying pan ukuze ugcobe uze ubala.
2. Emva kokupholisa ukudibanisa ukucwina kunye nemifino encitshisiweyo, enomdla umxube we-peppery.
3. Ukususela kumgubo ococekileyo ococekileyo ngaphambili, yenza izibini, uzigcwalise ngamanqatha.
4. Gcina imijikelo, unike iingubo ngeengxube ebomileyo oyifunayo, kwaye upheke isibini.

I-manty neepatates kunye ne-pumpkin - recipe

Enye inguqu yesidlo saseMpumalanga, esingenanto yokutya okukhawulezayo kwaye ifanelekile kwisidlo semifuno. I-Manty eneempukane kunye namazambane, kungakhathaliseki ukubunjwa okuxhambileyo, kunelisayo kwaye kunomsoco. Qiniseka ukuba uzalisekisa ukuzaliswa ngemifuno, i-peppermint kwaye, ukuba unqwenela, umhlaba we-zira, oya kunika isidlo isilwanyana sase-oriental. Iingxenye ezi-8 zingakhishwa kwi-1.5 iiyure.

Izithako:

• inhlama - 700 g;
• iifatata - 300 g;
• i-anyanisi - 300 g;
• i-pumpkin slicing - 400 g;
• iifuno zemifuno - 100 g;
• iziqholo.

Ukulungiselela

1. Lungisa umgubo wefriji kunye nokuyiqhawula.
2. Sika kwiikhabhi ezincinci zonke imifuno, ixesha lokunambitha, ukudibanisa i-fat oil.
3. Ukuhlobisa i-manti ngeengxube uze upheke kuwo imizuzu engama-30.

Iingqungquthela zentenge nge-anyanisi

Emva koko, uya kufunda indlela yokulungisa i-manti nge-ithanga kunye no-anyanisi, okwangoku kukho isithako esiphezulu, ngaleyo ndlela unike i juices into ekhethekileyo yobusi ne-piquancy. Imifuno ayinambisi njengenguqu yemifuno, ukugcina ubukhali. Ukuba kunokwenzeka, yongeza i-fat okanye ibhotela ekuzaliseni, okuya kwenza ukuba ingenakucinganiswa. Ukunyusa isidlo sase-Asia, abantu abasibhozo kufuneka banikwe iiyure eziyi-1.5-2 zexesha.

Izithako:

• inhlama - 700 g;
• ibhotela okanye amanqatha amanqatha - 150 g;
• i-anyanisi - 400 g;
• i-pulp pulp - 400 g;
• izihlandlo.

Ukulungiselela

1. Hlanganisa isiseko somgubo omanzi uze wenze kwiphepha elenziwe ngophuli.
2. Ingqungquthela yaseShinkuen enobuninzi bemifuno, ikhethiweyo neenqweno ezifunwayo, ipilisi, ipodsalivayut kunye nokuxuba.
3. Ukuba i-crook isetyenzisiwe, iphinda iphinde isingeniswe kwisiseko.
4. Xa usebenzisa ibhotela, yinqumle ibe yizicucu, nganye ibekwe phezu kokuzaliswa xa uvelisa iimveliso.
5. Gcina iimida kunye nokupheka iibhentshini ezizaliswe kwisigxina seyure kwisambatho okanye i-steamer.