I-Ravioli - i-pasta ye-Italian breadghgh pasta eneentlobo ezahlukeneyo ngendlela yekwere, i-ellipse okanye i-crescent, eneemitha ezijika. Ngokuqhelekileyo bayinto encinci ngobukhulu kunama- dumplings okanye varenki abaziwayo. Ukuzaliswa kwe-ravioli (ngesiRashiya leli gama kuzo zonke i-declensions kwifomu efanayo) lingafumaneka kwenyama okanye inhlanzi inyama, kunye nakwamakhowa, imifuno okanye iziqhamo.
I-Ravioli iphekwe njengama-dumplings, okanye othosiweyo kwioli, yenziwe njengesitya esizimeleyo kunye namasiki, kunye ne-broth okanye isobho.
Kukho ingcaciso malunga nomvelaphi oqhelekileyo wezo zonke izitya (oko kukuthi, kusuka kwintlama ebilisiwe kunye nokuzaliswa) ukusuka eChina. Nangona kunjalo, kukho ezinye iinguqulelo.
Ekuqaleni, i-ravioli yayithathwa njengesitya saseSicilian e-Itali. Mhlawumbi, iresiphi yaboleka kwezinye iindawo ngabaSicili. Kwiincwadi zesiTaliyane, ukubhekisela kwesi sidlo kuye kwadibana nayo ukususela ngekhulu le-13, nangaphambi kokubuya kukaMarco Polo waseChina, okwenza kube lula ukwakha iingcamango ezinokwethenjelwa malunga nemvelaphi yaseMedithera yesi sidlo.
Indlela yokwenza inhlama ye-ravioli?
I-recipe yendabuko ye-ravioli yangempela ngesiNtaliyane ilula nje ngokuba yonke into ibalulekileyo, into eyona nto kukufumana umgubo wengqolowa. Sifuna kwakhona ioli yeoli yomnquma, amanzi kunye neengca zetyuwa.
Siza kukuxelela indlela yokulungisa intlama entsha ye ravioli kule miveliso.
Izithako:
- Umgubo wengqolowa ukusuka kwengqolowa yenkomo - iikomityi ezimbini okanye ngaphezulu;
- amanzi - 1 iglasi;
- ioli yomnquma - 3 tbsp. iipuni;
- ityuwa - i-pinch 1.
Ukulungiselela
Uluhlu luhlutha ngomsebenzi. Yenza i-groove, yongeza ioli kunye neengca zetyuwa. Ukongeza kancane kancane amanzi, xuba inhlama. Kungcono ukwenza oku ngezandla zakho, oyile ngokulula. Nangona, kunjalo, ungasebenzisa kuqala umxube kunye nombhobho ovuthayo, uze ufake izandla zakho.
Ukulungiselela i-ravioli enemibala, ungasebenzisa umxube womxube wamanzi kunye nemifuno yezityalo okanye iziqhamo, ekufuneka ziqale zifakwe kwi-sieve. Umlinganiselo wejusi namanzi kumxube ngu-1: 1 okanye 2: 1. Esi songezelelo, ngendlela ethile, sandisa ukusetyenziswa komkhiqizo wokugqibela ngenxa yeivithamini kunye nezinye izondlo eziqulethwe kwijusi. Kwaye, ngaphezu koko, ii-ravioli ezinemibala zibonakala zikhangeleka, oku kubaluleke ngakumbi xa silungiselela abantwana.