Uninzi lwabantu abahlala eRussia nabantu abakhuluma isiRashiya bayazi isiqu esinjalo esiphezulu se- pizza . Ngokuqinisekileyo, uninzi lwawo aluceli ukuba kungenzeka yini ukupheka i-pizza kunye nama-pickle , kodwa yenza nje.
Le ndlela yokulungiselela i-pizza isebenzisa imveliso yendabuko yemveli yendawo engasemva kweSoviet ingabonwa njengoluhlobo lokucatshungulwa kwakhona kweengcamango ze-pizza, ngenxa yoko isitya esidumileyo sehlabathi sineziqhamo zesithili kunye nelizwe.
Uhlobo oluthile lokuvavanya isetyi se-pizza, nangona kunjalo, kufuneka kuqatshelwe ukuba i-pizza yaseTaliyane yamandulo yenziwe nge-bezdorozhevom elula okanye kwi-test yeast yeast.
Elizweni lethu okwangoku, i-pizza isetyenziselwa i-puff kunye nenhlama, kwi-ukhilimu omuncu, kwi-yogurt kunye nobisi (kunye nezinye kwiimayonnaise). Ewe, ezi zikhetho azikwazi ukucatshulwa njengeklasi, nangona kunjalo, ukhetho lenu. Utywala nge kefir, ukhilimu omuncu, ubisi kunye namaqanda kuninzi ikhalori, oku kufuneka kuthathelwe ingqalelo ngalabo banomdla malunga nomfanekiso. Kwaye kuphosakeleyo ukuwenza intlama kwiargarine. Isidlo esilungile esilungile okanye i-puff pastry (mhlawumbi i-margarine, ngoko kungcono ukupheka ngokwakho) inokuthengwa kumaketanga okuthengisa, iikhikhini kunye nezinye izibonelelo zokutya.
I-Recipe ye-pizza kunye namakhukhamba anetyuwa okanye aqoshiwe
Izithako:
- umgubo ophezulu weengqolowa - 450 g;
- ioli yomnquma (okanye ioli).
- ukutya kwesoda, ukucinywa kunye neviniga - kwicala lomsi;
- ityuwa 1-2
- iphepusi ebomvu eshushu;
- amanzi - 180-240 ml;
- i-bacon okanye i-ham-malunga ne-200 g;
- ikhukhamba ikhethiweyo okanye ikhethiweyo - iziqwenga ezi-2-5. (kuxhomekeke kubukhulu);
- Ushizi lukhuni-malunga ne-200 g;
- i-tomato unamathela - 2 tbsp. iipuni;
- igalikhi - 1 clove;
- olutsha (parsley, coriander, basil, rosemary, njl).
Ukulungiselela
Siphakamisa umgubo kwaye siwuthulule kwindawo yomsebenzi okanye kwisitya esicatyambo. Yenza i-groove kwaye ungeze i-soda yokucinywa, ityuwa, iphepusi ebomvu ebomvu kunye nebhotela. Ukongeza kancane kancane amanzi, xuba inhlama. Gcoba inhlama kwaye uyiqhube kwikheke elijikelezayo (ukusuka kumlinganiselo othile womgubo kulungele ukwenza izicucu ezi-2-4). Faka umgca wecala kwi-tray oiled oil (kuya kuba mnandi ukusasaza ngephepha lokubhaka), kwaye i-oven sele ishushu. Siyabhaka i-substrate imizuzu engama-15-20 kwiqondo lokushisa malunga no-180-200 degrees Celsius.
Sithatha i-tray yokubhaka, gubungula ngenyameko i-substrate nge-clove edikiweyo kwaye udwebe ukunqamana kwamatamatati ukusuka kwinqanaba ukuya emacaleni. Ukufafaza ngokukhawuleza yonke ishizi ehluthiweyo, ngokusabalalisa ukusikwa kwiinqabana ezincinci zebhakoni kunye namakhukhamba aqoshiwe kwiivals okanye iindidi. Ukuba kukho ipepper ebomvu kunye nemifuno ngaphandle kwemigodi - ngokunjalo nayo ayiyi kuphazamiseka, kuphela kuyimfuneko ukunqumla ukuze kube lula ukutya.
Bhaka i-pizza kwi-ovini ngemizuzu eyi-10-15, uze ufefe ushizi (ngoku ngokubanzi) kwaye uyithumele ehovini kwenye imizuzu emi-5-8. Umlilo uvaliwe. I-cheese ifanele iyanyibilika, ayiyi kuhamba. I-pizza ekulungele kwiphepha lokubhaka likhishwa kwi-oven kwaye lifafazwe ngemifuno etyongwe. Ukupholisa ngokukhawuleza (imizuzu eyi-10-15) kwaye unokunikwa kwitafile.
Ukusebenzisa malunga nesethi enye yemveliso, unokubhaka i-pizza ngamakhukhamba kunye ne-sausage (ungayisebenzisa endaweni yebhekoni okanye i-ham, okanye kunye nale mveliso).
Intlama yokutya ye pizza kwi-kefir, yogurt okanye whey
Izithako:
- i-kefir, i-yogurt okanye i-whey-1 indebe;
- Umgubo ophezulu weengqolowa-i-1.5-2 iikomityi (okanye ubuninzi buza kuthatha inhlama);
- ityuwa - i-pinch 1;
- isoda - ukutya - i-pinch 1;
- ioli yemifino - 2-3 iipuni.
Ukulungiselela
Lungiselela inhlama ngendlela efana neyokufumana iresiphi yangaphambili (jonga ngasentla), kuphela ngaphambi kokuba uqokelelwe kufuneka ukwahlukana phakathi kwemizuzu engama-20.