Ukutya kwesiGeorgia chakhokhbili kwi inkukhu kulula ngokulula kwaye kulungiswe ngokukhawuleza, kodwa i-taste is simply God and worthy of any table. Ukongezelela kokuhle kwi-chahokhbili ngumsila, kodwa iitapile ezibilisiwe okanye nje isonka se-pita isonka kunye nemifuno entsha iya kuba nefanelekileyo.
I-taste of colorful ye-dish ifumaneka xa uyipheka emlilweni, kodwa kungekhona wonke umntu kwaye akusoloko unethuba elinjalo, siya kukuxelela indlela okumnandi ngayo ukuyenza kwisitofu kwinqwelo okanye ukusebenzisa i-multivark kule njongo.
Indlela yokwenza i-chahokhbili kwi inkukhu ngesiGeorgia kwi-multivarque-iresiphi yeklasi
Izithako:
- inkukhu inyama - 1,7 kg;
- amazinyo e-garlic - 4-5 amaqhinga.;
- iitamatisi ezintsha - 455 g;
- i-ani bulbs - 395 g;
- I-pepper yaseBulgaria isonka - 195 g;
- ipow of hot pepper - 0,5-1 pcs.;
- iwayini elibomvu - 110 ml;
- ibhotela - 30 g;
- i-hops-suneli - 10-15 g;
- i-basil (iifom) - 30 g;
- cilantro (imifuno) - 70 g;
- ityuwa yelitye edibeneyo kunye nomsila omnyama omnyama - ukunambitha.
Ukulungiselela
I-Chahokhbili inokupheka kwiingqungquthela zentaka kunye namathanga, kodwa kungcono ukuba uthathe isidumbu sonke senkukhu yonke kwaye uyinqumle ibe yimigangatho. Ungalibali ukuhlambulula intaka kwaye uyomisa kakuhle. Ngoku sikhetha umsebenzi othi "Fry" okanye "Bake" ekuboniseni isixhobo kwaye ubeke izixhobo ezilungiselelwe zeentaka kwiimpawu ezihlukeneyo, uchithe iqhekeza lebhotela ngaphambili.
Emva kokuba iintaka zeentaka zizuze kuwo onke macala, zibeka i-anyi-ring ye-anyanisi kwisitya kwaye ixube kunye nenkukhu de ibe yincinci. Ngoku kongeza iintlobo zepilisi ephambeneyo, ehlanjulweyo, edibeneyo neBrazil, kunye ne-hot hot, kwaye malunga nemizuzu emithathu, yongeza utamatisi ococekileyo. Le ndlela yokugqibela ikulungele ukulahla izikhumba. Ukuze senze oku, sidibanisa iziqhamo zemizuzu emibini emanzini abilayo, emva koko siza kuwathambisa ngamanzi e-ice. Ukutshatyalaliswa kweyeza kuza kunceda ukuhlula ngokucacileyo isikhumba kwi-pulp.
Ngaphezulu kwe-tomato isisindo, sasaza amazinyo anqabileyo kunye neengcingo ze-basil kunye ne-cilantro, yongeza i-hops-suneli, ityuwa kunye nepepper, uthele iwayini elibomvu uze uguqule idivayisi ukuze uqhubeke upheka u-chakhokhbili kwinkukhu ngokwemiqathango yesiGeorgiya kwi-"Quenching" kwimizuzu nesiqingatha.
Ukupheka i-chakhokhbili kwi inkukhu ngokuchanekileyo-iresiphi elula kwisitofu
Izithako:
- inkukhu inyama - 1,7 kg;
- amazinyo e-garlic - 5 pcs.;
- iitamatisi ezintsha - 760 g;
- i-ani bulbs - 460 g;
- ipow of hot pepper - 0,5-1 pcs.;
- iwayini elimhlophe - 110 ml;
- Ioyile yemifuno ngaphandle kwesambatho - 45 ml;
- ibhotela - 30 g;
- i-hops-suneli - 10-15 g;
- I-tkemali sauce - 30 g;
- i-coriander (iifom) - 95 g;
- ipaprika iphophu;
- i-tarragon kunye ne-nut (herbs);
- ityuwa e-ididi edibeneyo kunye nomthunzi omnyama womhlaba.
Ukulungiselela
Kule meko, siza kulungiselela i-chahokhbili kwisitofu kwisikhuni okanye ipuphu ephambili. Inyama yenkukhu ikulungele kakuhle kwaye idikiwe kwimifuno ngaphandle kweoli ye-flavour to rudeness, ize ithulule iwayini elimhlophe kwaye isilinganise okuphakathi malunga nemizuzu elineshumi elinesihlanu. Ngexesha elifanayo, ngelixa intaka ifuna ukunqanda kunye newayini, sihlambulula izikhumba size sinqume iitamatisi ngokukhawuleza, sizifake kwisitya kunye size sifike ekudleni malunga nemizuzu elishumi.
Kwisikebhe esahlukileyo se-bhatri ekhilimu sidlula isiqingatha se-ring ring into ray. Sifaka i-anyanity mass for inkukhu kunye neetamatato, ixesha le-hops-suneli, i-paprika yomhlaba, yongeza i-pepper ecolile, ityuwa kunye nomnyama omnyama, uvale isikhephe ngesigubungelo kwaye uvumele ukufudumala emncinci kumashumi amabini anamashumi amathathu. Ekugqibeleni, sibeka imifuno emitsha kunye namazinyo e-garlic, yongeza i-tkemali, ugubungele kakuhle kwaye ususe ekushiseni. Kwimizuzu elishumi elinesibini emva koko, i-chahohby iya kubambelela kwaye ikulungele ukuhlwaya.