I-Laurent Pie - zokupheka ezimnandi zokupheka okufutshane kunye nezizaliso ezahlukeneyo

I-Laurent Pie (iKish) - isidlo esiphunga saseFransi, esiyimveliso eyenziwe ngefutshane kunye nokuzaliswa. Ubumnandi bokubhaka okunjalo kukuvumela ukuba ungayisebenzisi kuphela ngokutya ngeentsuku zeveki. Imenyu yemikhosi, eyancediswa yinto efana nofana, iya kuzuza kuphela.

I-Laurent Pie

I-Loran evulekile ngokuzaliswa okuhlukeneyo kulungiselelwe, phakathi kwabo inhlanganisela yenkukhu okanye enye inyama kunye nama-mushroom kunye nemifuno, i-sausages eyahlukahlukeneyo, izaliswe ngetekisi, iintlanzi kunye nezinye iimveliso. Nayiphina iresiphi isetyenziswa ngokusisiseko kwaye ibandakanya ukugcinwa kwemithetho elula.

1. I-Laurent pie ilungiselelwe kwi-pastry emfutshane okanye, ubuncinci, kwi-pastry, ehambisa ngefomily oil.
2. Ngokuqhelekileyo inhlama iyaqhathaniswa yedwa ngaphandle kokuzaliswa.
3. Izithako zokuzaliswa zibekwa phezulu kwaye zongezelelwe nge-egg-cream fill filling and cheese.
4. Bhaka umkhiqizo kwi-180 degrees 30-40 imizuzu.

Isiqhamo se-Laurent pie

Ukulungiselela ipayi evulekile eFransi kwi-pastry emfutshane, okokuqala kufuneka wenze isiseko somgubo ochanekileyo, usebenzisa iresiphi ngqo yale. Ngenxa yoko, ioli ikhuphe kakuhle kwaye igayiwe. Ngaphandle koko, imveliso ethinyiweyo ingadalwa ngepuphu, ize ixutywe kunye nezinye izithako.

Izithako:

• ibhotela - 120 g;
• umgubo - 250 g;
• iqanda - 1 iqhekeza;
• amanzi abandayo - 3 tbsp. iipuni;
• i-pinch.

Ukulungiselela

1. Ibhotela echithwe ixutywe nomgubo kunye netyuwa, yongeza iqanda elibethiwe kwaye udibanise, ungeze amanzi njengoko kufuneka.
2. Ukuqokelela inhlama kwisitya kwaye uyibeke imizuzu engama-30 ukuya kwe-50 kwisityuli sefriji, uze usasaze ngezantsi kunye neendonga zefom oyile kwaye uyihlose ikhekhe likaLaurent.

I-Laurent Pie kunye nenkukhu kunye namaMushroom

Ukuze wenze i-Laurent pie, iifayili zingasetyenziselwa iiklasi okanye zihambelana ngokukhetha kwazo kwiimveliso ezikhoyo okanye ezizithandayo. Uhlobo oluchanekileyo lokubhaliswa kwezidlo ezinomdla kunye nenkukhu kunye namakhowe linikezelwa ngakumbi, olunokunikezelwa ngabanye, olulungelelaniswa nentsingiselo yakho.

Izithako:

• Ukukhawuleza - 1 ukukhonza;
• Inkukhu yenkukhu - 500 g;
• amakhowe - 500 g;
• i-anyanisi - 300 g;
• ukhilimu - 400 ml;
• amaqanda - amaqhekeza amathathu;
• ushizi - 200 g;
• ityuwa, ipepper, ioli.

Ukulungiselela

1. Pheka inkukhu imizuzu engama-20, uthathe izicucu ezincinci.
2. Dlulisa i-anyanisi ebhotela, yongeza amakhowe, ixesha, upheke kuze kube yomswakama, ukubeka inyama, ukufudumala.
3. Nxulela amaqanda, uthele kwi-ukhilimu, uthele i-cheyed frayed, ixesha.
4. Yenza inhlama efomini, i-brown kwi-oven imizuzu eyi-15, usasaze inkukhu ngamakhowe, uthele emxube ococekileyo.
5. Thumela iLaurent Pie ngenkukhu ehovini imizuzu engama-40.

I-Laurent pie kunye ne-broccoli kunye nenkukhu

I-recipe elandelayo ye-Laurent pie kunye nenkukhu iya kuba nomdla kubalandeli bezinto ezicetywayo kunye nezixhobo ezicwangcisayo. Ingxenye yefungi kulo mzekelo ithatyathwa yi-inflorescences ye-broccoli, eyaziwayo ngeendawo ezingabikho ezingabonakaliyo kunye nomxholo we-caloric ophantsi. Inyama inokubiliswa okanye ifakwe anyanisi kunye nama-mushroom epanini.

Izithako:

• Ukukhawuleza - 1 ukukhonza;
• Inkukhu yenkukhu - 500 g;
• amakhowe - 250 g;
• broccoli 250 g;
• anyanisi - 250 g;
• ukhilimu - 400 ml;
• amaqanda - amaqhekeza amathathu;
• ushizi - 200 g;
• ityuwa, nutmeg, ioli.

Ukulungiselela

1. Fry ama-mushroom ngee-anyanisi uze ufake i-broccoli kunye nenkukhu ekupheleni.
2. I-Cream ixutywe kunye namaqanda, ushizi kunye nexesha.
3. Ukusabalalisa ngendlela yemfumba, emdaka imizuzu eyi-15, usasaze ukuzaliswa kwaye uwuthulule ngomxube ococekileyo.
4. Bhaka i-Laurent pie kunye ne-broccoli imizuzu engama-35 kwii-180 degrees.

I-Laurent Pie kunye neNtlanzi

Okumnandi, okumnandi kwaye kumangalisayo kunokumnandi kunokuba u-Laurent pie kunye ne-salmon kunye ne-broccoli. Isiseko sesanti sihlanganiswe ngokugqibeleleyo kunye nezithako zokuzalisa, ukudala i-original origin and spicy composition. Esi sidlo asithinteli nje iimpawu, kodwa nexabiso eliphezulu lezondlo.

Izithako:

• Ukukhawuleza - 1 ukukhonza;
• ifayile ye-salmon - 300 g;
• i-broccoli - 300 g;
• igalikhi - amazinyo ama-2;
• ukhilimu - 200 ml;
• amaqanda - ii-2;
• ushizi - 200 g;
• ityuwa, pepper.

Ukulungiselela

1. Lungiselela isiseko sesanti, usasaze kwifomu kunye nomdaka.
2. Ukusalela kuyo intlanzi ecobileyo, kwaye ubiliswe imizuzu emibini yokufakelwa kwe-broccoli.
3. Hlanganisa ukhilimu ngegalikhi, ushizi, amaqanda kunye nezilwanyana, uthele phezulu.
4. Bhaka ikhekhe le-Laurent yeentlanzi kwiminithi engama-40.

I-Laurent Pie kunye nomnquba

Ukutya okunomsoco kunye ne-Laurent pie kunye nenyama , eyona nto ikulungele ukuguqula i-grinder yenyama. Ukufaneleka njengenkomo okanye ingulube, kunye nefowuni yefowuni. Inyama encinci inokungeniswa nge-mushroom toast kunye ne-anyion okanye ukongeza i-spinach okanye ezinye izityalo ezinokuzikhethela.

Izithako:

• Ukukhawuleza - 1 ukukhonza;
• i-500 g;
• isipinashi - 300 g;
• i-anyanisi - i-2;
• ukhilimu - 200 ml;
• amaqanda - iziqwenga 3-4;
• ushizi - 200 g;
• ijusi lemon - 1 tbsp. isipuni;
• ityuwa, ipepper, ioli.

Ukulungiselela

1. Inhlama emfutshane isasazwa kwifom, ihlonywe ngemfoloko kwaye ibhontshwe imizuzu eyi-15.
2. I-anyanisi ene-oyiki kunye ne-anyanisi etyunyiwe kunye nenyama yokugcoba, i-seasoning kunye nepilisi.
3. Isipinashi se-Shinkin, ixutywe nomsola we-lemon, ikhontshelwe inyama kwaye idibene ndawonye encinane de ibe yomswakama.
4. Dlulisa ukuzaliswa kwesikhunta kunye nenhlama uze uthele umxube onobukrakra, amaqanda kunye noshizi.
5. Thumela umkhiqizo kwimini engama-40 kwihovini.

ULaurent Pie noHam

Vula i-pie nge ham kunye noshizi, ngokuqwalasela ixesha lokubhaka, malunga neeyure ezimbini, kodwa umphumo ungaphezu kwezinto zonke ezilindelekileyo. Iimpawu zokuzalisa ngokugqibeleleyo kunye nokuzalisa ukhilimu kunye nomnwe wentlabathi enobumnandi, obangela ukuvakalelwa kwexesha elihle ngexesha lokutya ukunambitha okuphelileyo.

Izithako:

• Ukukhawuleza - 1 ukukhonza;
• ham - 350 g;
• ukhilimu - 200 ml;
• amaqanda - iziqhekeza ezine;
• ushizi - 200 g;
• ityuwa, pepper, nutmeg, izityalo.

Ukulungiselela

1. Ukuhambisa i-pastry emfutshane kwifom kwaye uyithumele kwi-ovini imizuzu eyi-15.
2. I-ham enqunyiwe, ugaye ushizi uze ufake kwisitya kunye nekhefu.
3. Yongeza ityuwa, i-pepper, i-nutmeg, imifino, uxube, usasaze kwisiseko se-sandy kwifomu.
4. Bhaka ikhekhe imizuzu engama-30.

I-Laurent pie nge mozzarella - recipe

I-Laurent Pie ngeeshizi , iphekwe ngokulandela iresiphi elandelayo, iya kumangaliswa ngentsebenziswano enomdla. I-Mozzarella kunye neetamatisi ezinomsila zenza i-terrific duo, enoba ifunelwe ingancediswa ngamakhowa, ityiwe kunye nemifuno enobisiweyo (i-zucchini okanye isitshalo seqanda) okanye inyama ebilisiwe.

Izithako:

• Ukukhawuleza - 1 ukukhonza;
• i-mozzarella - 300 g;
• i-cherry - 300 g;
• amakhowa okanye imifuno - 400 g;
• i-anyanisi - 1-2;
• amaqanda - ii-2;
• ukhilimu - 200 ml;
• Provencal herbs;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Hlanganisa inhlama, usasaze kwi-mold, ibontshele imizuzu eyi-15 kwi-oven.
2. Dlulisa i-anyanisi, ungeze amakhowa okanye imifuno ukukhetha kuyo, gazinga.
3. Faka i-fry, usike kwisiqingatha se-cherry kunye neengcezu ze-mozzarella kwisiseko sesanti.
4. Hlanganisa ukhilimu kunye namaqanda, ixesha, uthele phezulu.
5. Thele ikhekhe kwihovini imizuzu engama-30.

ULaurent Puff uPetry Pie

I-Laurent Pie ngeeapulo kunye nenkukhu ingenziwa kwi-pastry eyenziwe ngokulungelelanisa, ukwenza lula umsebenzi kunye nexesha lokugcina kwisitshixo sehlabathi. Iimpawu zenkqonkqo yokuzincama ezilungeleyo ziya kukukholisa ngaphantsi kwexesha eliqhelekileyo kwaye ziya kumangaliswa ngothando kunye nokuqala - i-fillet yenkukhu iyancediswa ngokufanelekileyo ngenyama ye-apula, eyenza uqobo lwezobugcisa.

Izithako:

• i-pastry-puff-500 g;
• Inkukhu yenkukhu - 500 g;
• ii-apula - 200 g;
• ushizi - 200 g;
• amaqanda - iziqwenga 3-4;
• ukhilimu - 200 ml;
• ityuwa, pepper, ioli, iziqholo.

Ukulungiselela

1. Inkukhu inqunywe, ixutywe kwaye idikiwe.
2. Ukucoca kunye nokucoca umsila we-apula, yongeza kwinkukhu.
3. I-pastry yamathunga ihanjiswa kwi-mold, ihlaba imfoloko kwaye imiswe kancane kwi-oven.
4. Hlanganisa ukuzaliswa ngesekhisi eshiweyo, uthele kwi-ukhilimu, ubethe amaqanda, usebenzise ixesha lexesha kwaye usasaze kwisitya kunye nenhlama.
5. Thumela ikhekhe le-Laura ye-puff enye imizuzu engama-30 kwi-oven.

ULaurent Pie kwi-Multivariate

I-Laurent pie edibeneyo kunye nama-mushroom kunye nefletlet yenkukhu inokukhishwa kalula kwi-multivark. I-anyanisi ngamakhowe atyunjiweyo angafakwa kwi-pan yokutsha okanye usetyenzise ikhitshini loncedo kule njongo ngokukhetha i-"Bake". Inkukhu ifanelekile ibilisiwe okanye idikiweyo eoli.

Izithako:

• Ukukhawuleza - 1 ukukhonza;
• Ifayile yenkukhu - 400 g;
• amakhowe - 400 g;
• anyanisi - 200 g;
• ukhilimu - 250 ml;
• amaqanda - ii-2;
• ushizi - 200 g;
• ityuwa, ipepper, ioli.

Ukulungiselela

1. Ukupheka i-anyanisi gazinga ngamakhowe, kuxutywe nenkukhu.
2. Lungiselela inhlama, usasaze kwifom eoliyile, wenze amahlangothi.
3. Ukusabalalisa ukuzaliswa kwaye uzalise ngomxube we-ukhilimu, amaqanda kunye noshizi.
4. Lungisa umkhiqizo kwi "Baking" imodeli imizuzu engama-90.