Iikotyi zaseKorea ebusika - ezi-11 zokupheka ezimnandi zokulondolozwa kobume bokuqala

Ngethuba lokuvuthwa kwemifuno entsha, umfazi ngamnye onamaqhinga uzama ukuzalisa igumbi lokugcina kunye nokutya okunandi kwaye okunonophelo. Akukho ndawo yokugqibela phakathi kweentlobo ezahlukeneyo zamalungiselelo kuya kuthathwa iikompu eziphekwe eKorea ebusika.

Ukupheka ukhukhamba eKorea ebusika?

Nceda ulungiselele ukhukhamba eKorea zokupheka zasebusika zokupheka kunye neengcebiso ezifanelekileyo zabapheki abafanelekileyo. Ukuzalisekisa iziphakamiso ezingentla, awuyikukholisa kuphela ukuvalela kwintlanzi, kodwa nokuphucula amava afunyenwe ngaphambili, ngokulungiselela uguqulelo olutsha lwesitya.

  1. Ukulungiselela ukutya okulula, sebenzisa zombini iziqhamo ezincinci kunye nezibonelo ezivuthiweyo, ukuzithoba izilwanyana kunye neelanga.
  2. Ekuqaleni, iikomkom zixutywe emanzini kwiiyure eziliqela, ize zinqumle kwisiqingatha kunye nezinye iingxenye ezine. Iziqhamo ezincinci zingancinwa ngamagugs, iinqununu ezide okanye iintlobo.
  3. Ukucocwa kwemifuno kuncediswa nge-marinade ecocekileyo kwaye ishiye ukuhlula ijusi.
  4. Thatha i-snack yokubilisa kwiitanki eziqhelekileyo okanye utywala kwiimbiza.
  5. Ukutywinwa kwamakhukhamba aseKorea ebusika kuya kufakwa kwifomu eguqukileyo ngaphambi kokupholisa.

Iikhukhamba zaseKorea ebusika ngaphandle kobuncwane

Iikotyi zaseKorea ebusika - iresiphi enokuyenza ngaphandle kwamanxiwa enyantyambo, ebonakala ngathi abaninzi abendlukazi banokudla ixesha kunye neengxaki. I-Saladi isele isampuliwe emva kokuba imifuno entsha ivunyelwe ukuba ijezi, kodwa ukugcinwa kwexesha elide, ubunzima kufuneka bucime kancane kwaye luvalwe ngokuqinileyo.

Izithako:

Ukulungiselela

  1. Slice umxube okanye iinqaba zekhukhamba.
  2. Iinqwelo ze-Grind kwi-grater yaseKorea.
  3. I-garlic ifakishwe ngophicilelo.
  4. Hlanganisa imifuno ndawonye, ​​yongeza izithako ezisele, vumele ukunika iiyure eziyi-2-3.
  5. Gquba ubunzima bemifuno ngemizuzu eyi-10, usasaze kwizintumba ezinobumba.
  6. Amakhukhamba enkork eKorea ebusika.

Ikhukhamba ne-Korean seasoning - iresiphi ebusika

Phantse onke amalungiselelo avela kumakhukhamba aseKorea ebusika alungiselelwe nge-coriander, umsila omnyama obomvu kunye obomvu. Ukulungelelanisa, ungathenga i-sachet ye-seasoning, eya kuthi sele iqulethe zonke izithako ezicocekileyo ezifunekayo. Ingcono xa ukubunjwa kungenalo ityuwa, iswekile okanye ezinye izithako ezikhoyo kwi-marinade.

Izithako:

Ukulungiselela

  1. Sika ikhukhamba ibe ngamaqhezu amancinci.
  2. Iikroti ezinwele.
  3. Hlanganisa imifuno, yongeza igalikhi kunye nezinye izithako eziluhlu.
  4. Gxuma ubuninzi kwaye ushiye usuku.
  5. Bayasasaza ubuninzi bemifuno emanzini, atyunjwe ngemizuzu eyi-10.
  6. Amakhukhamba angamaKork kunye neCorea ecwangcisa ubusika.

Iikhukhamba ezinamaqholi aseKorea - iresiphi ebusika

Iresiphi elandelayo yeekomkom eKorea ebusika yenza lula umsebenzi, njengoko isanqante yaseKorea isele isetyenziswe njenge-karoti esilungile. Kule meko, kuya kubakho ukuphepha ukucoca kunye nokuxubha izityalo eziqhotyoshelweyo, kunye ne-spiciness efunekayo kunye nobukhali be-snack ekulungeleyo kuya kunikwa ngaphandle kokulahleka okungadingekile.

Izithako:

Ukulungiselela

  1. Iikhoksi zenziwe ngamaguba okanye ama-slabs, ezixutywe kunye neeriti.
  2. Yongeza ityuwa, iswekile, ioli, iviniga, ushiye ubunzima ubusuku bonke.
  3. Basasazela ubunzima phezu kweenqanawa, zinyanzelwe imizuzu engama-7.
  4. Amakhukhamba enkork neekroti eKorea ebusika.

Uvela kumakhukhamba aseKorea ebusika

Ukuba unqwenela, unokulungiselela amakhokheni aseKorea ebusika ngaphandle kweeqathi. Ukulungiswa kwebhenkethi kunye neqela elizalisekisa inkcazo yalo kuya kuba kulolu hlobo imeko yeesame kunye nobomvu obomvu obomvu, oya kufuna ukuba unqunywe kumacangci amancinci okanye ucoce. Isiqulatho sokuqhafaza kwisitya siya kwongeza i-soy sauce kunye ne-paprika epholileyo.

Izithako:

Ukulungiselela

  1. Iikhukhamba zinqunywe, zityhala, kwaye emva kweyure zikhupha amanzi.
  2. Yongeza i-sesame eyomileyo kwi-pan yokutsha, i-garlic, i-pepper enomsindo, i-paprika, iswekile, iviniga ne-bhotile.
  3. Phala kwi-soy sauce, xuba kunye emva kwemizuzu engama-30, ubeke kwiibhanki.
  4. Amakhukhamba enkork eKorea ebusika.

Amakhukhamba anamafutha aseKorea ebusika

Amakhukhamba e-Pickling eKorea ebusika, ekuqwalaseleni iziphakamiso ezivela kule recipe elandelayo ziza kunika ithuba lokuvavanya inguqu ebonakalayo ebukhali. Iqondo lobukhali luya kuxhomekeka kwisixa selili kunye nembewu kunye ngaphandle, izakhiwo zayo ezivuthayo kunye neempawu zexesha elilisiweyo elisetyenziselwa iinqatyi zaseKorea. Kukhethwa ukongeza i-data ebekiwe kwiibhetshi, ukuvavanya ingcamango yomsebenzi ngexesha ngalinye kwaye ufumane ukulinganisela kwakho.

Izithako:

Ukulungiselela

  1. Khaka ukhukhamba ube ngamaqhekeza amancinci, uvale izaqathe kunye negalikhi, ngokukhawuleza usike i-chili, ukuba unqwenela, ukonga i-pepper kwiimbewu.
  2. Hlanganisa imifuno kunye nezinye izithako eziluhlu, ushiye ubusuku bonke.
  3. Ukukhupha ezininzi zeebhanki, ulandelele imizuzu eyi-10, uphawu.

Iikotyi zaseKorea nge-grater ebusika

Ukuba unqununu olukhulu lweemkhukhamba alukholisi iso, sebenzisa iresiphi elandelayo kwaye ulungiselele i-snack kwizityalo ezigayiweyo. Kule meko, kuphela i-pulp yangaphandle engenawo imbewu, kwaye inxalenye engabonakaliyo ingasetyenziselwa esinye isidlo, kwaye ukuba iziqhamo zigqithiseleyo, ke zilahle.

Izithako:

Ukulungiselela

  1. Gweba i-cucumber pulp, i-carrots, igalikhi.
  2. Yongeza ityuwa, iswekile, i-oyile, iviniga, i-seasoning, ushiye ubusuku bonke.
  3. Yenza umthamo kunye nejusi kwiibhanki, unyuse imizuzu eyi-10.
  4. Amakhukhamba asekrokni aseKorea ebusika.

Iikhukhamba zaseKorea kunye nesardadi ebusika

I-snack ekhethekileyo yokutya iyakongeza isardadi. I-seasoning ingenakongezwa nge powder okanye kwi-grains, ukudibanisa nompompo omnyama omhlaba, i-coriander kunye negalikhi. Umxube onjalo ococekileyo uya kwenza uluncedo olusisiseko sikaThixo, nokuba lube neendlela ezifanayo, ukunikezela ngendlela efanayo yokuveliswa kwezinga eliphezulu lomkhiqizo obonakala ungenasidingo.

Izithako:

Ukulungiselela

  1. Ukuhlambulula ukhukhamba ogqithiseleyo kwi-peel kunye neentsholongwane, uhlambe inyama ngenqanawa encinane.
  2. Ixesha lokunquma kunye nezithako eziluhlu, shiya amahora amathathu.
  3. Pakela i-cucumber mass kunye neentshisi zibe neempahla ezinobumba.
  4. I-cork ikhukhamba ngamakhukhamba aseKorea ebusika.

Iikhukhamba ezinamatamatati eKorea ebusika

Emva kokuba ulungiselele ukhukhamba oomnyuwa eKorea ebusika ngaphandle kokunyanga kwintsholongwane, kuya kunokwenzeka ukuba kungagcinwa nje ukugcina intle imifuno, kodwa ukugcina isabelo seengonyama sevithamini ezikuzo. Kule meko, i-snack iphekwe ngetamatato kwaye igcinwe kwiimbiza ezinobuncwane phantsi kwe-capron lids kuphela kubanda.

Izithako:

Ukulungiselela

  1. Ikhukhamba inqunywe kwi cubes, kunye neetamatato.
  2. Gcoba i-pepper, igalikhi kunye nemifuno kwi-blender, yongeza kwiimifuno kunye nezixhobo zokuhamba nge-marinade.
  3. Ngomhla i-snack iya kugxinwa kwaye ilungele ukunambitha.
  4. Ukuze ulondoloze, yiphatha kwiinkanki uze uyibeke ebanda.

Ikhukhamba nge-zucchini eKorea ebusika

I-recipe elandelayo yokukhupha ukhukhamba eKorea ebusika iya kunika ithuba lokuvavanya ukudibanisa imifuno eyintandokazi kunye ne-zucchini. Ukuxhaswa kunokwenzeka ukuba kunokondla, kuphazamise nge-ostrinkoj enomdla. Ukuba unqwenela, ukubunjwa kunokuncediswa kunye neCroatia, ukuqwalasela ubukhali bayo nokunciphisa inani lepili.

Izithako:

Ukulungiselela

  1. Slice zucchini kunye nama-cube.
  2. Gcina igalikhi kunye nezinye izithako.
  3. Yishiye imifuno ngobusuku bobusuku ukuze uhlawulelwe.
  4. Ukufakela ubunzima emanzini ngamaminithi angama-10.
  5. Amakhukhamba enkork ne- zucchini eKorea ebusika.

UKimchi avela kumakhukhamba aseKorea ebusika

Iikompu eziphekiweyo ezicocwe eKorea ebusika kunye nokongezwa kweentlanzi kunye ne-soy sauce kuya kuba yinto efanelekileyo yokuncedisa izitya eziphambili. I-anyanisi eluhlaza iya kunika i-appetizer ehlambulukileyo, into ekhethekileyo kunye neqhumiso, edibanisa neenkukuma zeebomvu ezibomvu kunye nezinye izithako, ziya kubonakala zichaneke ngakumbi.

Izithako:

Ukulungiselela

  1. Iikhukhamba zigawulwa zibe ziinqununu, zityhala kwaye zishiya isithuba seyure.
  2. Iinqwelo ze-grind, ngokukhawuleza usike igalikhi, anyanisi kunye no-anyanisi eluhlaza.
  3. Yongeza i-sauces kwimifuno, zonke iziqholo kunye neziqholo, xuba.
  4. Iikotyi zixubha, zilala ngomxube ococekileyo.
  5. Umsebenzi uhanjiswe kwisitya kwaye igcinwe kubanda.

Iikotyi zaseKorea ebusika kwitamatato

Xa ukuvuna kwi-tomato sauce, iikomkomi zifumana inqabileyo engenakuqhathaniswa, eyona nto. Kule meko, isibheno siyakulungiswa kwisimboli saseMpumalanga, sizaliswe yi-korean seasonings kunye nompu we-hot. Indlela yokucoca imifuno kule meko ayisisiseko. Kubalulekile kuphela ukugcina ubungakanani bezinto.

Izithako:

Ukulungiselela

  1. Iikotyi zinqunqulwa zibe ziincinci ezincinci, i-grate izaqathe.
  2. Thela i-sauce yemifuno, yongeza ityuwa, iswekile, ibhotela, i-seasoning, upheke imizuzu eyi-15.
  3. Gcoba ugarlic kunye neviniga, upheke imizuzu emihlanu.
  4. Ikhukhamba enomnandi ikhukhamba eKorea ebusika.