I-pie ngeeshizi - zokupheka ezimnandi kunye neyokuqala ezenziwe ngamapestile angabonakaliyo ekhaya

Ukusebenzisa ubuncinci bezithako, unokwenza izinto ezingaqhelekanga, umzekelo, i-pie neeshizi iyakulungiswa nakweyiphi na isiseko, kodwa ihlala iphendulela okumnandi, i-hearty and fragrant. Ukusebenzisa iindlela zokupheka eziphambili zokuvavanya, ukuphuma kuphuma kungakhange kube nzima.

I-recipe ye-pie ngeeshizi

I-pie eguquka ikhee kunye noshizi ukusuka kwimvubelo inhlama . Ukusebenzisa imvubelo ephilayo, uya kufumana umphumo obalaseleyo, into eyona nto kukukwenza ubuncwane kwaye ugcwalise ukugqithiswa kwekhwalithi, ngoko ukhethe ushizi ngumnandi othakazelisayo. Ikhekhe yenziwe ngamancinci amancinci kwaye umkhiqizo unobisi obuhle.

Izithako :

• imvubelo - 50 g;
• ubisi - 1 into;
• ushukela - i-pinch e-1.

• ubisi - 400 ml;
• ushukela - 2 tbsp. l.;
• amaqanda - iziqhekeza ezine;
• ibhotela - 200 g;
• umgubo - 800 g.

Ukuzaliswa;

• I-cheese nzima - 400 g.

Ukulungiselela

1. Ubisi, imvubelo kunye noshukela, yenza i-spoon, ushiye imizuzu engama-20.
2. Hlanganisa amaqanda ngebhotela, ushukela, ityuwa, uthele kwi-spoon, xuba.
3. Phala ngomgubo, uxoke inhlama epholileyo, ugubungele uze uhambe ufike kathathu.
4. Ukukhupha isangqa sexande, ufefe ngeeshizi, ugqitywe ngemigqa.
5. Sika umqolo kwiinqununu ezi-5 cm ububanzi kwaye usasaze ngokukhawuleza kwi-mold.
6. Gcoba i-yolk uze ubhaka ikhekhe ngeeshizi ehovini imizuzu engama-30 kwi-degrees ezingama-190.

I-Ossetian pie neeshizi - iresiphi

Kukho iindlela ezininzi zokubhaka i- Ossetian pie ngeeshizi. Zama ukuqala ngokulula. Ezi ntlanzi ezincinane ezivela kwimvubelo elula ilula ukulungiselela, zizalise isiseko ngeeshizi kunye nemifino. Le ndlela yokugqibela isetyenziswe ukuthanda kwakho, ukongeza ngokwesiqhelo u-anyanisi kunye nedill.

Izithako:

• imvubelo - 20 g;
• ubisi - 100 ml;
• ioli - 20 ml;
• umgubo - 250 g;
• ushukela kunye netyuwa - i-pinch;

Ukuzaliswa:

• i-anyanisi eluhlaza - 40 g;
• ukhilimu omuncu - 50 ml;
• ibhotela - 40 g;
• suluguni - 300 g;
• - 40 g.

Ukulungiselela

1. Hlanganisa isonka kunye noshukela, uthele i-50 ml yobisi.
2. Kwipuni, yongeza ubisi, ufulawa, ityuwa kunye neoli, gxuma, ushiye ihafu yeyure ekushiseni.
3. I-Grate ishizi ngekhilimu omuncu kunye nemifuno ekhethiweyo. Ngezandla zakho, ukwahlula ijusi, yifake.
4. Yenza ikhekhe, faka ukuzaliswa kwiphakathi, uphonce imida.
5. Ukulungelelanisa ngezandla zakho, yenza uqeqesho phakathi kwendawo kwaye ubhakale imizuzu engama-180 kwi-180.

I-Pie "Inkonkco" eyenziwe nge-puff pastry kunye noshizi

I-pastry ye-Puff ne-cheese ingaba yona eqhelekileyo. Kodwa xa usondela kumandla ngobuchule, umphumo uya kuba yinto enhle kakhulu, ongayilungiselela ukunqoba. Ikhekhe ngeeshizi yenziwe nje - iiflethi zifakwe kwaye zifakwe kwimilo encinane yokujikeleza.

Izithako:

• inhlama - 700 g;
• I-Dutch cheese - 100 g;
• ngaphezulu - 150 g;
• IParmesan - 50 g;
• iqanda - 1 iqhekeza;
• ibhotela - 50 g;
• isipinashi - 350 g;
• sesame - ukufefa.

Ukulungiselela

1. Chopha isipinashi, nquma ushizi udibanise yonke into.
2. Yenza inhlama encinci, ioli kunye neoli, uthathe amaqhosha ama-5 cm.
3. Ngomhlubo ngamnye usasaze ukuzaliswa, uphonce umgca kwaye ubeke ii-tubes ngesimo sesetyhula ekuhambeni.
4. Phezulu ngeqanda kwaye utyumbe ngeembewu zeesame.
5. Bhaka ikhekhe le "Snail" ngeeshizi imizuzu engama-25 kwi-degrees ezingama-200.

I-Pita isonka kunye noshi ehovini

I-Pita isonka kunye noshizi yinguqulo enobuqili yamakheke ayenziwe, apho i-master inestt culinary master will deal. Imveliso yenziwe njengento elula njengoko kunokwenzeka, i-pita isinkwa kuphela efunekayo kwisiseko, kwaye ukuzaliswa kulungiselelwe ukusuka kwisizi kunye nemifino, kodwa ukuba unqwenela, unokwenza unelisekile, uncediswe ngenyama okanye isobho.

Izithako:

• i-lavash - 6 amaphepha;
• ushizi - 500 g;
• I-Butter - 40 g;
• iqanda - 1 iqhekeza;
• ubisi - 50 ml;
• imifuno etyongwe - 50 g.

Ukulungiselela

1. Ukusuka kwimifuno etyongwe, ushizi ogayiweyo kunye namaqanda, yenza ukuzaliswa.
2. Kwiphepha lokubhaka ngeoli elalihambisa isonka se-pita, ioli kunye nobisi, ukusabalalisa ukuzaliswa, kuphinda uphinde uphinde ubeke izithako.
3. Lubricate i-pie ephayiweyo kunye ne-bhotela ye-cheese kwaye ubhake imizuzu engama-30 kwi-180.

I-pie ne-suluguni ushizi-iresiphi

Ikhekhe kunye ne-suluguni ushizi lunokwenziwa kwi-pastry ye-puff, ngoko kubhaka kukukhumbuza i-khachapuri. Ukupheka okuphekwe ngokupheleleyo ngaphandle kweenkxalabo, izandla ezingcolileyo kunye nezixhobo kwaye ngokukhawuleza, ngoko ulungelelanisa ukunyanga ngokutya kwasekuseni. Utywala kunye ne-suluguni zidibanisa kakuhle, ngoko ke izithako ezongezelelweyo aziyi kuyimfuneko.

Izithako:

• i-pastry-puff-500 g;
• suluguni - 400 g;
• isikhupha kunye nesame.

Ukulungiselela

1. Phuma inhlama, fakela isiqingatha seeshizi esisikiweyo, gubungela kwisiqingatha sesibini senhlama, shinqa imida.
2. Lubricate ubuso nge-yolk, ufafaze ngeesame.
3. Bhaka i-puff pastry ngeeshizi imizuzu engama-20 kwi-degrees ezingama-200.

Vula i-pie kunye nenkukhu kunye noshizi

I- pie evulekile kunye nenkukhu kunye noshizi ingenziwa kwisiseko esingenanto, esitsha okanye isanti, ekhethekileyo. Ikhekhe lesanti ligcina i-juices kwaye ngenxa yoko iphenduka i-crispy, kwaye ukuzaliswa kuyamanzi kwaye kuphekiweyo. Yongeza amaqebelengwane aphekiweyo ngamatamatisi omisiwe kunye neentlobo zemifuno.

Izithako:

• I-shortbread - 500 g;
• iifayile - 500 g;
• igalikhi - amazinyo ama-2;
• ukhilimu omuncu - 150 g;
• ushizi - 250 g;
• utamatisi owomileyo - ii-8-10.

Ukulungiselela

1. Phuma inhlama uze usasaze kwifom.
2. Hlanganisa ukhilimu omuncu, i-garlic eqoshiwe, ushizi ogayiweyo, iziqholo.
3. Inyama ayinqununu, isandi, ityuwa, ipilisi.
4. Ukuhambisa ngefomati yenyama kunye omisiwe, uthele i-sauce enotyukliya ekomuncu.
5. Phezulu ngeeshizi.
6. Bhaka inyama yenkukhu kunye neetamatati kunye noshizi imizuzu engama-30 kwi-degrees ezingama-190.

Ukupaka nge ham kunye noshizi

I-pie ne-sausage kunye noshizi inokuxhaswa kunye nemifuno efana ne-broccoli kwaye ngenxa yoko ithole ama-pastries abalulekileyo. Uvavanyo lusetyenziswa ubuncinci, lusebenza nje kuphela ukugcina ukuzaliswa, kwaye luya kuba lukhulu kwi-pie. I-snack ehle kakhulu yenziwa ngokukhawuleza, isebenzisa i-puff pastry.

Izithako:

• inhlama ngaphandle kwesonka - 500 g;
• i-anyanisi - i-1 piece;
• broccoli - 200 g;
• Iqanda - 2 ii-pcs.
• ham - 150 g;
• ubisi - 150 ml;
• ushizi - 200 g;
• ioli - 50 ml;
• ityuwa, i-seasonings.

Ukulungiselela

1. Phuma inhlama, usasaze kwi-mold, uyibeke efrijini.
2. I-spiceruyte i-eicircle anyanisi, ukuphosa ukutshatyalaliswa kwe-broccoli, ukumisa imizuzu emi-5.
3. Hlanganisa amaqanda ngobisi, ushizi obiziweyo.
4. Yongeza kwi-ham eqoshiwe, i-broccoli ehlambulukileyo, ixesha lenkomo.
5. Dlulela ukuzaliswa kwisibumba kunye nenhlama uze ubhaka ikhekhe imizuzu engama-30 kwi-degrees ezingama-200.

Ukupaka ngee-anyanisi kunye noshizi otyunyiweyo

Ikhekhe elimnandi kakhulu kodwa elingenasiphelo kunye ne-anyanisi encibilikiweyo kunye no-anyanisi kunokwenziwa ngokukhawuleza. Ngenxa yesiseko, sebenzisa iresiphi eqinisekisiweyo yefutshane - iya kulungelelaniswa ngokugqibeleleyo. Njengokuba uzalisa udinga ushizi otyunyiweyo, ukuzithenga, qinisekisa ukuba kwakungekho umkhiqizo weshizi.

Izithako:

• I-shortbread - 500 g;
• i-anyanisi - i-2;
• i-curves - 400 g;
• iqanda - iingcezu ezine;
• ioli - 50 ml.

Ukulungiselela

1. Iinqunci zemizuzu ye-anyanisi zihlangula kumbala wegolide, zipholile.
2. Namaqanda e-Whisk kwi-foam, engeza ushizi osiyiweyo, u-anyanisi, xuba.
3. Yenza inhlama kwifom yeoli, ukuhlobisa amacala aphezulu.
4. Dlulisa ukuzaliswa, thumela kwihovini uze ubhake imizuzu engama-45 kwii-180 degrees.

Ikhekhe ngeeshizi kunye nemifino - iresiphi

Ikhekhe elimnandi nelithozamisayo ngeeshizi kunye nemifuno liphekwe ngokukhawuleza, ukuzaliswa kutyumle emlonyeni, kwaye inhlama iphuma ngokumangalisayo. Ngaphandle, umkhiqizo uya kukukhumbuza i-pizza, kodwa yenziwa ngaphandle kokungeniswa kwezithako zenyama, i-cheese kuphela, i-pesto kunye neqoqo leemifuno ecocekileyo, ongayitshintsha ukuthanda kwakho.

Izithako:

• ubisi - 200 ml;
• imvubelo - 1 sachet;
• umgubo - 400 g;
• ioli - 30 ml;
• ityuwa.

Ukuzaliswa:

• ngaphezulu - 150 g;
• Parmesan - 200 g;
• suluguni - 100 g;
• pesto - 50 g;
• i-dill, basil, isipinashi-100 g.

Ukulungiselela

1. Ngobisi, uthele imvubelo kunye neengqayi zeshukela, ushiye ukuba usebenze.
2. Yongeza ibhotela, umgubo, utyuwa, uxube, ushiye imizuzu eyi-10 ekushiseni.
3. Ukuhambisa isalathisi kwi-tray yokubhaka, i-smear sauce, ukuhamba kwe-crum, ukufafaza imifuno.
4. Phezulu nge-parmesan ne-suluguni.
5. Bhaka ikhekhe imizuzu engama-20 kwi-degrees 200.

I-cheese pie kunye noshizi

I-pie elula kunye noshizi kwi-yogurt ikulungiselelwe ngokukhawuleza, kodwa umphumo uyinto enhle kumntu wonke. Njengoko ukuzaliswa, inyama okanye izitshalo zemifuno ezisefrijini zifanelekile. Ngomtya wezinto ezisisiseko akudingeki ukuba udibanise, ukupheka konke kuphephe ngokusemandleni, ngokuqinisekileyo kuya kucelwa ukuba ungabikho abapheki abasebenza nzima.

Izithako:

• kefir - 200 ml;
• iqanda - 1 iqhekeza;
• umgubo - 300 g;
• i pow powder;
• ityuwa;
• ioli - 50 ml.

Ukuzaliswa;

• ushizi - 200 g;
• imifuno - 20 g;
• iqanda elibilisiweyo - ii-2.

Ukulungiselela

1. Hlanganisa iqanda nge yogurt, ityuwa.
2. Yongeza umgubo kunye ne powder baking. Inhlama kufuneka ibe yinkomo.
3. Ngefom yeoli, uthele isiqingatha sehlama, usasaze ukugxotha kwiqanda eliqingqiwe, ushizi otyongwe kunye nemifino.
4. Phalaza isiqingatha sesibini senhlama uze ubhaka ikheke 25 imizuzu kwi-190 degrees.